{"product_id":"inoue-honten-igeta-usukuchi-aged-soy-sauce","title":"Inoue Honten  - 'Igeta' Usukuchi Aged Soy Sauce","description":"\u003cp\u003e\u003cspan style=\"font-family: -apple-system, BlinkMacSystemFont, 'Segoe UI', Roboto, Oxygen, Ubuntu, Cantarell, 'Open Sans', 'Helvetica Neue', sans-serif;\"\u003eInoue Honten's Igeta Usukuchi is a traditional, additive-free light soy sauce (Usukuchi Shoyu) made by Inoue Honten, a 6th generation soy sauce producer in Nara, Japan. It's brewed using a traditional method with Japan-sourced soybeans and wheat, and aged for about a year, sometimes 1.5 years. The \"Usukuchi\" style is known for its lighter colour and higher salt content compared to regular soy sauce, while still maintaining a balanced flavour. It's particularly well-suited for finishing dishes or seasoning, as it enhances the natural flavours of the ingredients without overpowering them. 360ml. - Black Market Sake.\u003c\/span\u003e\u003c\/p\u003e","brand":"Inoue Honten","offers":[{"title":"Default Title","offer_id":46638384808189,"sku":"25426","price":22.0,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0026\/6754\/4640\/files\/Winona-Wine-Inoue-Honten-Igeta-Usukuchi-Aged-Soy-Sauce-Inoue-Honten-Food-Stuff.png?v=1780379153","url":"https:\/\/checkout.notwasted.com.au\/products\/inoue-honten-igeta-usukuchi-aged-soy-sauce","provider":"NOTWASTED","version":"1.0","type":"link"}