{"title":"Wildflower","description":"\u003cspan\u003eUsing wild yeasts, found on foraged native Australian plants including wattle blossoms and banksia, Wildflower are making exceptionally thoughtful and experimental wild-fermented beers to be enjoyed in a similar manner to wine - with good friends and food.\u003c\/span\u003e","products":[{"product_id":"wildflower-organic-table-beer-4pack","title":"Wildflower - Organic Table Beer 4PACK","description":"\u003cp\u003eTable loaf, table wine, table beer.\u003c\/p\u003e\n\u003cp\u003eBright and fresh. Aromas of lemon barley, mild ginger spice and grainy earthiness, zested orange citrus in the periphery. Palate is poppy and direct. Layers of hop spice and clean mouthwatering citrus upfront. It’s fuller flavour on the back with grain and mandarin before the bitterness arrives.\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e","brand":"WILDFLOWER BREWING","offers":[{"title":"Default Title","offer_id":43977228124413,"sku":"9355518000846P","price":24.0,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0026\/6754\/4640\/files\/Winona-Wine-Wildflower-Organic-Table-Beer-4PACK-WILD-FLOWER-BREWING-Beer.png?v=1779868733"},{"product_id":"wildflower-wildflower-x-poor-toms-2024-whisky","title":"Wildflower - Wildflower x Poor Toms 2024 Whisky","description":"\u003cp\u003e\u003cspan\u003eAustralian whisky made from Wildflower beer distilled and blended by Poor Toms.\u003c\/span\u003e\u003cspan\u003e\u003c\/span\u003e\u003cbr\u003e\u003cbr\u003e\u003cspan\u003eThe inaugural release of an ongoing project with friends and neighbours, Poor Toms and Wildflower, combining each other's expertise in the fields of expressive grain fermentations and aroma forward distillations. The end product comprises ales made with New South Wales-grown heritage grains fermented by a diversity of yeasts and bacteria from native flowers in NSW; these are then single distilled in the German-made hybrid brandy stills at Poor Toms. Originally designed to catch the delicate fermented notes in a brandy, these stills were perfect to retain the full bouquet of the slow, natural fermentations.\u003c\/span\u003e\u003cspan\u003e\u003c\/span\u003e\u003cbr\u003e\u003cbr\u003e\u003cspan\u003eA product of patience and thrift, this whisky began its life in 2018 when the team at Wildflower began to select barrels which had outgrown the flavour profiles for their beer by developing excess oak or funk, and asked the team at Poor Toms to breathe new life via distillation before returning it to barrels at Wildflower, which once held beer for ageing. This first 2023 release is made of a selection of spirits distilled between 2018 and 2020 aged in American Oak ex-muscat barrels which also once held Wildflower beer, 500 litre French Oak puncheons and retired American Oak ex-bourbon barrels.\u003c\/span\u003e\u003cbr\u003e\u003cspan\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e\u003cbr\u003eOn the nose, floral notes of violet, jasmine, and a touch of banana skin, complemented by lychee and subtle buttery oak. On the palate, toasted coconut, milk bottle lollies, juicy malt, confectionary banana, and overripe peaches. Finishes with a combination of paperbark smoke, white ash and a vibrant hint of mandarin.\u003c\/span\u003e\u003c\/p\u003e","brand":"WILDFLOWER BREWING","offers":[{"title":"Default Title","offer_id":45900406915325,"sku":"23929","price":136.0,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0026\/6754\/4640\/files\/Winona-Wine-Wildflower-Wildflower-x-Poor-Toms-2024-Whisky-WILDFLOWER-BREWING-Spirits.png?v=1780028783"},{"product_id":"wildflower-brewing-gold-45","title":"Wildflower Brewing - Gold #48","description":"\u003cp\u003eGold is a blended, barrel aged Australian Wild Ale. Gold Blend #33 is a blend of 5 barrels, 1738 (16 month old Gold), 1741 (17 month old Gold), 1763 (15 month old Gold), 1765 (6 month old Gold) and 1812 (10 month old Gold).  \u003c\/p\u003e\n\u003cp\u003e\u003cspan face=\"arial, sans-serif\" color=\"#000000\"\u003eA s\u003c\/span\u003eweet sherbety nose of citrus blossom and pithy zest. Mild spice and oak notes ebb and flow amongst the citrus. Lovely palate, citrus forward but with spice and oak in a way that gives the palate weight, texture and length. Grapefruit, light vanilla and a touch of funk persist.\u003c\/p\u003e","brand":"WILDFLOWER BREWING","offers":[{"title":"Default Title","offer_id":45949352968445,"sku":"9369999076948","price":30.0,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0026\/6754\/4640\/files\/Winona-Wine-Wildflower-Brewing-Gold-33-WILD-FLOWER-BREWING-Beer.png?v=1778553842"},{"product_id":"wildflower-brewing-amber-44","title":"Wildflower Brewing - Amber #44","description":"\u003cp\u003eA rather autumnal blend as it happens. On the nose we get sweet dried fruits, cocoa, toasted muesli and chocolate biscuits. The palate is rich and deep. Beautiful sweet malty lines, raisins and cola. Tempered acidity and dark spicy oak extend the palate. The finish is nutty and toasty.\u003c\/p\u003e\n\u003cp\u003eThe base beer is brewed entirely with certified organic cereals from\u003cspan\u003e \u003c\/span\u003e\u003cspan\u003eChris and Sam Greenwood's farm in \u003c\/span\u003e\u003cspan\u003eColeambally NSW. Organic raw Red wheat with Organic Schooner barley malted to Munich, Vienna and chocolate roasts by \u003c\/span\u003e\u003ca href=\"http:\/\/www.voyagercraftmalt.com.au\/\" target=\"_blank\" rel=\"noreferrer noopener\"\u003eVoyager Craft Malt\u003c\/a\u003e. \u003cspan\u003eIt is made with filtered Sydney water, Organic Motueka (NZ) and Saaz (CZ) hops. Finally, it was fermented with our house culture: brewers yeast, foraged wild yeast and naturally occurring souring bacteria native to New South Wales. \u003c\/span\u003eIt was bottled on 19 January 2022 and naturally conditioned through refermentation for 10 weeks. At bottling it was 6.0% ABV, 18 IBU and 1.8°P (FG = 1.007 SG).\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eLike all our beers, Amber Blend #35 is best enjoyed when decanted off a settled natural yeast sediment at cellar temperatures (10-12\u003c\/span\u003e°C).\u003c\/p\u003e\n\u003cp\u003e-Notes from #43\u003c\/p\u003e","brand":"WILDFLOWER BREWING","offers":[{"title":"Default Title","offer_id":46032901046525,"sku":"9369999076955","price":30.0,"currency_code":"AUD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0026\/6754\/4640\/files\/Winona-Wine-Wildflower-Brewing-Amber-44-WILDFLOWER-BREWING-Beer.png?v=1780019710"},{"product_id":"wildflower-brewing-hive-post-brood-blend-10","title":"Wildflower Brewing - Hive: Post Brood Blend #12","description":"\u003cp\u003e\u003cspan\u003eAn ongoing collaboration with our friends and honey superstars \u003c\/span\u003e\u003cspan\u003eTim and Emma from Malfory's Gold Honey, \u003c\/span\u003e\u003cspan\u003eHive: Post Brood is a barrel aged golden mixed culture ale refermented with natural formed Warré hive post-brood wild comb from the Blue Mountains and Central Tablelands of NSW. Each bottle is dipped in the same wax post-refermentation in this beer, there may be small residue still of propolis in the wax leaving black specks in the golden yellow beeswax.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eAn impressively harmonious blend... deep colour, piney, resin, honeycakes, sweet cedar box, forest spice on the nose. Really integrated palate, propolis \u0026amp; bee bread (fermented pollen) vibes, a really clear line across beer with a Gold-like lingering finish. Gorgeous, gorgeous blend. - Topher Boehm, Wildflower\u003c\/span\u003e\u003c\/p\u003e","brand":"WILDFLOWER BREWING","offers":[{"title":"Default Title","offer_id":46508380913917,"sku":"9355518000488","price":35.0,"currency_code":"AUD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0026\/6754\/4640\/files\/Winona-Wine-Wildflower-Brewing-Hive-Post-Brood-Blend-10-WILDFLOWER-BREWING-Beer.png?v=1777537290"},{"product_id":"wildflower-brewing-st-thomas-2025","title":"Wildflower Brewing - St Thomas 2025","description":"\u003cp\u003eSt Thomas was made by blending barrel aged golden mixed culture fermentation ale with 770kg of fresh, whole, handpicked, stemmed and destemmed, tree ripened Morello sour cherries from Thornbrook Orchard in Nashdale, NSW. After a seven month maceration and refermentation of fruit and beer, it was bottled and allowed to naturally carbonate and mature for four months before release.\u003c\/p\u003e\n\u003cp\u003eMeesh's tasting notes: The most insane colour I have ever seen on this beer. On the nose it leads with a green, stemmy note followed up by a phenolic cherry character. The palate is just jam - full, round, generous sweet cherry, marzipan, vanilla. Like a bite of a perfect cherry. - Wildflower. \u003c\/p\u003e","brand":"WILDFLOWER BREWING","offers":[{"title":"Default Title","offer_id":47218733383933,"sku":"234es","price":36.0,"currency_code":"AUD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0026\/6754\/4640\/files\/Winona-Wine-Wildflower-Brewing-St-Thomas-2025-WILDFLOWER-BREWING.png?v=1776391452"},{"product_id":"wildflower-x-jamua-collaborative-ale","title":"Wildflower x Jauma - Collaborative Ale","description":"\u003cp\u003eThis is an exceptionally special ale. For over two years, organic grenache and shiraz juice from wood vineyard in McLaren Vale, SA sat and matured with freshly brewed Wildflower Gold in a single 2,200 litre foudre. For 30 months, these two disparate threads melded into something singularly unique bearing the fingerprint of both makers.\u003c\/p\u003e\n\u003cp\u003eWe count ourselves fortunate to be friends with James and Sophie and this drink is such a lovely representation of that friendship. James' impact on the Australian wine scene cannot be overstated, especially wines that are intentionally farmed and vinified with a light hand. He is described as \"sincere and thoughtful in his intentions, authentic in his approach, incredibly precise in the winery and insanely passionate about his craft. These wines belong on the dining tables of the best restaurants in Australia; they are deep, structured and wonderfully characterful.\"\u003c\/p\u003e\n\u003cp\u003eAt release, the ale pours a vibrant crimson with a standing head. The aromas are reminiscent of the grenache with heaps of cherry and raspberry backed up with white pepper and anise. The beer comes on the palate lending carbonation, of course, but also a structure that shows the shiraz with a bitterness that matches the tannin. Its unbelievably tasty, this drink, and I am exceptionally proud to offer it. - Wildflower.\u003c\/p\u003e","brand":"WILDFLOWER BREWING","offers":[{"title":"Default Title","offer_id":47218733580541,"sku":"2333","price":36.0,"currency_code":"AUD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0026\/6754\/4640\/files\/Winona-Wine-Wildflower-x-Jauma-Collaborative-Ale-WILDFLOWER-BREWING-Beer.png?v=1776185297"},{"product_id":"wildflower-x-mike-bennie-foudre-beer-3-sparkling-4pack","title":"Wildflower x Mike Bennie - Foudre Beer #3 Sparkling 4PACK","description":"\u003cp\u003eMade in collaboration with our dear friend Mike Bennie. Organic barley, wheat and hops brewed on Wildflower’s new-at-the-time brewing installation in August 2022. Left to chill overnight and inoculated with Wildflower’s house culture. Aged for 3.5 years in a single Foudre.\u003c\/p\u003e\n\u003cp\u003eThis sparkling version was packaged in cans, making it the singular barrel aged beer we ever packaged in cans. Enjoy. - Wildflower\u003c\/p\u003e","brand":"WILDFLOWER BREWING","offers":[{"title":"Default Title","offer_id":47573249556733,"sku":"26532","price":30.0,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0026\/6754\/4640\/files\/Winona-Wine-Wildflower-x-Mike-Bennie-Foudre-Beer-3-Sparkling-4PACK-WILDFLOWER-BREWING-Beer.png?v=1780028252"}],"url":"https:\/\/checkout.notwasted.com.au\/collections\/wildflower.oembed","provider":"NOTWASTED","version":"1.0","type":"link"}