{"title":"Shibu-ki Witchcraft","description":"\u003cdiv class=\"page\" title=\"Page 1\" data-mce-fragment=\"1\"\u003e\n\u003cdiv class=\"section\" data-mce-fragment=\"1\"\u003e\n\u003cdiv class=\"layoutArea\" data-mce-fragment=\"1\"\u003e\n\u003cdiv class=\"column\" data-mce-fragment=\"1\"\u003e\n\u003cp data-mce-fragment=\"1\"\u003e\u003cspan data-mce-fragment=\"1\"\u003eChiho is a Japanese living in Australia, fermenting, brewing and cooking very interesting things. All handmade in Sydney with an authentic but unique Japanese twist. Sakes, Koji and condiments.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003e\u003cspan data-mce-fragment=\"1\"\u003eUmeboshi is a traditional Japanese preserved pickled ume plum. It has been eaten and used for health purpose for thousands of years ago. This “Apriboshi” is made as a “ Umeboshi” alternative, using “Apricot “ (same family of Ume plum) and sea salt. \u003c\/span\u003e\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003e\u003cspan data-mce-fragment=\"1\"\u003eChiho has carefully selected NSW grown tree ripened apricot and hand picked them. The entire process is done by hand using the traditional methods of Japan.\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e","products":[],"url":"https:\/\/checkout.notwasted.com.au\/collections\/shibu-ki-witchcraft.oembed","provider":"NOTWASTED","version":"1.0","type":"link"}