{"title":"Saison","description":"\u003cp\u003e\u003cmeta charset=\"UTF-8\"\u003e\u003cspan data-mce-fragment=\"1\"\u003eSaison is a small-batch handmade vermouth label that celebrates the bounty of each season. Made by Melbourne chef turned aperitif nerd Dave Verheul. \u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan data-mce-fragment=\"1\"\u003eSaison was conceived from the idea that new Australian vermouth could be focused on fresher, seasonal, singular ingredient led flavour profiles rather than the traditional heavily spice and caramel driven palette of many European producers. Dave’s extensive culinary background gives him a unique skillset when it comes to building vibrant layers of flavour, and a fresh set of eyes on how those flavours are presented. \u003cbr\u003e\u003c\/span\u003e\u003c\/p\u003e","products":[{"product_id":"saison-2023-fallen-quinces-vermouth","title":"Saison - 2023 Fallen Quinces Vermouth","description":"\u003cp\u003eVermouth for the Brave New World! The base wine is muscat with infusions of saffron, bay leaf, blood orange, two kinds of Australian wormwood and yep, you guessed it, a sh*tload of organic pineapple quinces! The vermouth is left to age over quinces that have been burnt over a wood fire for added bitter complexity. Just wow. \u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eSaison is a small batch, handmade vermouth that celebrates the bounty of each season. It's crafted in Melbourne by chef-turned-aperitif-nerd Dave Verheul, born from the idea that new Australian vermouth could be focused on fresher, seasonal, singular ingredient-led flavour profiles – rather than the traditional heavily spice and caramel driven palate of many European producers.\u003c\/span\u003e\u003c\/p\u003e","brand":"Saison","offers":[{"title":"Default Title","offer_id":44079153381629,"sku":"19535","price":59.0,"currency_code":"AUD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0026\/6754\/4640\/files\/SAISON-FALLENQUINCES.png?v=1776994407"},{"product_id":"saison-spring-rhubarb-vermouth","title":"Saison - Spring Rhubarb Vermouth","description":"\u003cstyle type=\"text\/css\"\u003e\u003c!--\ntd {border: 1px solid #cccccc;}br {mso-data-placement:same-cell;}\n--\u003e\u003c\/style\u003e\n\u003cp\u003eRhubarb! A sometimes forgotten hero of the vermouth world - flavoursome in its own unique way but also acts as a beautiful colourant. A shimmery, homely kind of pink. Organic rhubarb, early spring magnolias, violets and lavender are blended into Moscato base wine. The vermouth is bittered using two species of Australian grown wormwood and aged on a little more roasted rhubarb along with a heap of fresh spring lilac flowers. Couldn’t be a prettier drink.\u003c\/p\u003e\n\u003cp\u003eSaison is small batch vermouth that highlights the beauty of the Australian seasons. Dave Verheul came about Saison when he conceptualised making vermouth more accessible for the Australian palate. Fresher, seasonal, singular ingredient-led flavour profiles rather than the traditional heavily spice and caramel driven palette of many European producers. \u003c\/p\u003e","brand":"Saison","offers":[{"title":"Default Title","offer_id":44303632793853,"sku":"19872","price":59.0,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0026\/6754\/4640\/files\/SAISONRHUBARB.png?v=1776994402"},{"product_id":"saison-nv-artichoke-vin-amaro","title":"Saison - NV Artichoke Vin Amaro","description":"\u003cp\u003eA debut amaro from Saison! This first release is a wine-based amaro using moscato from north eastern Victoria. Layered with heaps of organically farmed globe artichokes, wild thistles, wild lavender and meyer lemon. This amaro is bittered, balanced and aged in oak before bottling. Wow. \u003c\/p\u003e\n\u003cp\u003eSaison celebrates the bounty of each season. It's crafted in Melbourne by chef-turned-aperitif-nerd Dave Verheul, born from the idea that new Australian vermouth could be focused on fresher, seasonal, singular ingredient-led flavour profiles – rather than the traditional heavily spice and caramel driven palate of many European producers.\u003c\/p\u003e","brand":"Saison","offers":[{"title":"Default Title","offer_id":44338883363069,"sku":"9369998517039","price":72.0,"currency_code":"AUD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0026\/6754\/4640\/files\/SAISON-ARTICHOKE_0e270b37-1acb-4628-8107-929db3bbf8c1.png?v=1775087679"},{"product_id":"saison-nv-house-red-vermouth","title":"Saison - NV House Red Vermouth","description":"\u003cp\u003e\"A brand new vermouth from Saison, this one is affectionately called 'house vermouth', a wonderfully delicate yet fruit forward red vermouth which is sure to become a staple in your house! Perfect for making Americanos or simply drinking over nice with a wedge of orange. \u003c\/p\u003e\n\u003cp\u003eSaison is a small batch handmade vermouth that celebrates the bounty of each season. We are proudly made in Melbourne by chef turned aperitif nerd Dave Verheul.\u003c\/p\u003e\n\u003cp\u003eSaison was conceived from the idea that new Australian vermouth could be focused on fresher, seasonal, singular ingredient led flavour profiles rather than the traditional heavily spice and caramel driven palette of many European producers. Dave’s extensive culinary background gives him a unique skillset when it comes to building vibrant layers of flavour, and a fresh set of eyes on how those flavours are presented.\" – Saison\u003c\/p\u003e","brand":"Saison","offers":[{"title":"Default Title","offer_id":44338883395837,"sku":"21544","price":55.0,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0026\/6754\/4640\/files\/Winona-Wine-Saison-NV-House-Red-Vermouth-Saison-Spirits.png?v=1778051339"},{"product_id":"saison-amaro-and-tonic-4pack","title":"Saison - Amaro and Tonic 4PACK","description":"\u003cp\u003eSay g’day and meet the newest addition to our family of bitter beverages: our Amaro Tonic. We’ve teamed up with the crew at Mischief Brew combining our passion for bitter aperitifs with their expertise in the dark arts of canned beverages. The result? An adult spritz that’s perfect for those sunny days. Organically grown blood orange, marigold, cumquat, oregano, tonic water. Drink better. Drink Bitter.  - Dave Verheul, Saison. \u003c\/p\u003e","brand":"Saison","offers":[{"title":"Default Title","offer_id":45753598869757,"sku":"9309002129018","price":26.0,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0026\/6754\/4640\/files\/Winona-Wine-Saison-Amaro-and-Tonic-4PACK-Saison-Spirits.png?v=1774952905"},{"product_id":"saison-nv-black-walnut-vermouth","title":"Saison - NV Black Walnut Vermouth","description":"\u003cstyle type=\"text\/css\"\u003e\u003c!--\ntd {border: 1px solid #ccc;}br {mso-data-placement:same-cell;}\n--\u003e\u003c\/style\u003e\n\u003cp\u003e\u003cspan data-sheets-value=\"{\u0026quot;1\u0026quot;:2,\u0026quot;2\u0026quot;:\u0026quot;Dave's ‘black walnut’ release is made with organically grown unripe walnuts and their leaves, dried cumquat, chamomile and heavily roasted barley koji. What an absolute trip. As with all of his vermouths there is no caramel and nor spices added. It's balanced out using two kinds of Australian grown wormwood. Loves to be paired in a Negroni or just sipped as a digestif. Saison is small batch vermouth that highlights the beauty of the Australian seasons, crafted by Melbourne chef, Dave Verheul. STYLE: Vermouth REGION: Melbourne, Australia ABV: VOL: 18%\u0026quot;}\" data-sheets-userformat='{\"2\":14849,\"3\":{\"1\":0},\"12\":0,\"14\":{\"1\":2,\"2\":0},\"15\":\"Arial\",\"16\":11}'\u003eDave's ‘black walnut’ release is made with organically grown unripe walnuts and their leaves, dried cumquat, chamomile and heavily roasted barley koji. What an absolute trip. As with all of his vermouths there is no caramel and nor spices added. It's balanced out using two kinds of Australian grown wormwood. Loves to be paired in a Negroni or just sipped as a digestif. Saison is small batch vermouth that highlights the beauty of the Australian seasons, crafted by Melbourne chef, Dave Verheul. \u003c\/span\u003e\u003c\/p\u003e","brand":"Saison","offers":[{"title":"Default Title","offer_id":46353409409277,"sku":"18900","price":59.0,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0026\/6754\/4640\/files\/Winona-Wine-Saison-NV-Black-Walnut-Vermouth-Saison-Spirits.png?v=1778131159"}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0026\/6754\/4640\/collections\/NW__01_3.jpg?v=1710649887","url":"https:\/\/checkout.notwasted.com.au\/collections\/saison.oembed","provider":"NOTWASTED","version":"1.0","type":"link"}