{"title":"Bucket List Wines","description":"\u003cp\u003eA collection of rare, very special and must-try bottles. These are wines with cult-like status, often made in rare quantities with exclusive availability. Wines that mark a place in time and capture a little bit of history. They won't hang around for long, so put some on your list!\u003cbr\u003e\u003cmeta charset=\"utf-8\"\u003e\u003c\/p\u003e","products":[{"product_id":"bertrand-2020-fleurie-coup-de-foudre","title":"Yann Bertrand - 2023 Fleurie Coup d'Foudre","description":"\u003cstyle type=\"text\/css\"\u003e\u003c!--\ntd {border: 1px solid #cccccc;}br {mso-data-placement:same-cell;}\n--\u003e\u003c\/style\u003e\n\u003cp\u003eYann Bertrand’s philosophy is simple; attain the most beautiful balance possible for the soil, as a soil with good equilibrium will produce a grape that represents the terroir where it is grown. \u003c\/p\u003e\n\u003cp\u003eLes Bertrand is located in a special part of Beaujolais called ‘Grand-pré’. A section that straddles the crus of both Fleurie and Morgon, rich in sandy granitic soil. The estate wines from these appellations are uniquely different even though all the vines are in the same area. The complexity found in the vineyard is demonstrated through these different cuvees.\u003c\/p\u003e\n\u003cp\u003eThe fruit is manually harvested and sorted. In the cellar vinification is cold carbonic and semi carbonic maceration (approximately 30% juice) at 10-12 degrees with natural yeasts in large concrete vats. Bottling is done in Spring according to the moon, all wines are unfined and unfiltered.\u003c\/p\u003e\n\u003cp\u003eThe estate encompasses 9 hectares under vine, 7.5 in production. 2022 marked ten years since Yann took over the estate from his parents. At the beginning of his tenure Yann isolated two parcels (Fleurie Chaos and Morgon Dynamite) and employed biodynamic farming practices only on them. Analysis was done every year, the soils were teeming with life and now all farming at Bertrand is Biodynamic.\u003c\/p\u003e\n\u003cp\u003e2024 is best expressed in Yann’s words\u003cbr\u003eYou know what they say : tradition obliges ! And 2024 is no exception to the rule, since we have been spoiled by hail again ! Yes, you read that right, 9 hailstorms in 12 years, a score worthy of an apocalyptic film. But rest assured, even if Météo-France seems to want to rewrite history, this vintage evokes a beautiful nostalgia for my first years of winemaking, with the white hair that is added to my experience (and no, it is not stress, it is wisdom!). In short, all this to say that I am delighted to offer you a vintage that will take you on a journey through time... without a DeLorean, but almost !\u003c\/p\u003e\n\u003cp\u003e2023, a year with cooler slower ripening gave beautiful fruit. Yields were 60% less due to hailstorms on the 9th and 11th July that wreaked havoc in Fleurie and Morgon.\u003c\/p\u003e\n\u003cp\u003eThis release sees wines from both 2023 and the beginning of 2024. \u003cbr\u003eThe estate cuvees: Beaujolais OH, Fleurie Coup d’Foudre, Fleurie Cuvee du Chaos, Morgon Dynamite and Fleurie Emile. Additionally three negoc wines: Beaujolais Lantignie, Fleurie Phenix, Morgon Iron.\u003cbr\u003eFrom 2 hectares of old vine gamay, 60 years, planted on fine granitic soils. Elevage in 225 litre barrels of 7+ years and demi-muids an additional 11 months aging in bottle prior to release.\u003cbr\u003e \u003cbr\u003eA great vintage for Coup d’Foudre. Strawberry aromas, vivid. There’s structure, and in the glass it develops more substance. Fine tannins weave. Amoro wisps. Black cherries and plums. Sweet spices. Blood orange. Detailed, mineral quivers. Wonderful length. - Liz Carey, Importer. \u003c\/p\u003e","brand":"Yann Bertrand","offers":[{"title":"Default Title","offer_id":43974934331645,"sku":"20349","price":107.0,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0026\/6754\/4640\/files\/Winona-Wine-Bertrand-2020-Fleurie-Coup-de-Foudre-Yann-Bertrand-Wine.png?v=1780150189"},{"product_id":"occhipinti-2019-grotte-alte","title":"Occhipinti - 2019 Grotte Alte","description":"\u003cstyle type=\"text\/css\"\u003e\u003c!--\ntd {border: 1px solid #cccccc;}br {mso-data-placement:same-cell;}\n--\u003e\u003c\/style\u003e\n\u003cp\u003e\u003cspan data-sheets-value=\"{\u0026quot;1\u0026quot;:2,\u0026quot;2\u0026quot;:\u0026quot;A very clear vision of Arianna Occhipinti's pure and mesmerising style. Grotte Alte glimmers with fresh cherry, raspberry, wild roses, balsamic and a hint of familiar, yet faraway, red earth. Nero d'Avola and Frappato in equal parts make for a pleasantly lean wine with all those aromas, enough texture and richness to allow for a long, silky finish. Oh Arianna. The veritable princess of Sicilia. From great genes (her uncle is Giusto Occhipinti of COS) she has carved her own formidable reputation within the global wine industry, a champion of biodynamic viticulture, her wines are enchanting. Vittoria, and the greater wine landscape of Sicily, is indebted to her journey and inevitable legacy. VARIETY: Frappato, Nero d’Avola REGION: Sicily, Italy. ABV:\u0026quot;}\" data-sheets-userformat='{\"2\":14851,\"3\":{\"1\":0},\"4\":{\"1\":2,\"2\":16777215},\"12\":0,\"14\":{\"1\":2,\"2\":0},\"15\":\"Arial\",\"16\":12}'\u003eA very clear vision of Arianna Occhipinti's pure and mesmerising style. Grotte Alte glimmers with fresh cherry, raspberry, wild roses, balsamic and a hint of familiar, yet faraway, red earth. Nero d'Avola and Frappato in equal parts make for a pleasantly lean wine with all those aromas, enough texture and richness to allow for a long, silky finish. Oh Arianna. The veritable princess of Sicilia. From great genes (her uncle is Giusto Occhipinti of COS) she has carved her own formidable reputation within the global wine industry, a champion of biodynamic viticulture, her wines are enchanting. Vittoria, and the greater wine landscape of Sicily, is indebted to her journey and inevitable legacy. \u003c\/span\u003e\u003c\/p\u003e","brand":"Occhipinti","offers":[{"title":"Default Title","offer_id":44920620089597,"sku":"22793","price":171.0,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0026\/6754\/4640\/files\/Winona-Wine-Occhipinti-2019-Grotte-Alte-Occhipinti-Wine.png?v=1775651736"},{"product_id":"cullen-wines-2021-diana-madeline","title":"Cullen Wines - 2020 Diana Madeline","description":"\u003cp\u003eThe 2020 Diana Madeline vintage was hot and dry. For the old block cabernet sauvignon vines these drought like conditions resulted in the vines producing small berries, and hence the vines were low yielding – .i.e. bunch numbers were average but with low berry weight. This produced a wine of elegance, balance and perfume… effortless.\u003c\/p\u003e\n\u003cp\u003eClosed tanks, open fermenters, barrels and amphora were all used in the fermentation process, and the period of skin contact time lasted from 10 to 99 days depending on the batch of wine.\u003c\/p\u003e\n\u003cp\u003eNo additions of yeast, acid, or malolactic acid were made to this wine - Vanya Cullen, Winemaker. \u003c\/p\u003e","brand":"Cullen Wines","offers":[{"title":"Default Title","offer_id":45314218197245,"sku":"9320859000077","price":195.0,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0026\/6754\/4640\/files\/Winona-Wine-Cullen-Wines-2021-Diana-Madeline-Cullen-Wines-Wine.png?v=1779500060"},{"product_id":"domaine-de-trevallon-2021-trevallon-rouge","title":"Domaine de Trevallon - 2021 Trevallon Rouge","description":"\u003cp\u003eTrévallon is known for its long aging process, more than 2 years for its reds. Racking is kept to a strict minimum, the lees found at the bottom of the barrels continue to nourish the wine during the ageing process\u003cbr\u003eFor several years, rainfall has been non-existent in the summer. However, in 2021 we had 20 mm in July and 25 mm in August, small but beneficial rains for the vineyard. One of the coolest summers in recent years: Average temperature of 24°C in July and August compared to 27°C in 2022.\u003cbr\u003eLimestone and clay soil, very stony: Hauterivian et Barremian, second stage of the lower Cretaceous, less than 130 million years. No de-stemming, yeasting or sulphur. Agening 24 months in foudres and barrels.  50\/50 Syrah and Cabernet Sauvignon. Serve this wine at 16°C. Decant 1 hour before. A very balanced wine on the palate with rounded tannins. Nose of red fruits, raspberry, cherry where as the palate is slightly vegetal, minty notes that give it freshness. After a few minutes, we find notes of licorice, damp undergrowth. It will marry perfectly with a beef stew. - Domaine de Trevallon.\u003c\/p\u003e","brand":"Domaine de Trevallon","offers":[{"title":"Default Title","offer_id":45718287646973,"sku":"23581","price":256.0,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0026\/6754\/4640\/files\/Winona-Wine-Domaine-de-Trevallon-2021-Trevallon-Rouge-Domaine-de-Trevallon-Wine.png?v=1775651156"},{"product_id":"laherte-freres-nv-rose-de-meunier-champagne","title":"Laherte Frères - NV Rosé de Meunier Champagne","description":"\u003cp\u003eThis dazzling Meunier represents superb value in a market where rosé wines are getting increasingly pricey. Put simply, it’s a blend of Meunier vinified three ways. Some 60% of the volume is from fruit traditionally pressed off to make a white wine (over one-third of this component was reserve wines that had been aged in barrels). A second, 30% portion was made as a saignée rosé (the juice left in contact with the skins for a short period). The final 10% of the blend is from a full-blown red wine.\u003cbr\u003e \u003cbr\u003eThe fruit producing the white wine is from vines with an average age of 25 years, and the vines for the red and rosé wines are more than 40 years old. The wines fermented and aged in various vessels (vats, foudre and old demi-muid barrels) before being transferred to bottle for secondary fermentation. This release is a blend of 2019 (60%) and 2018 and was disgorged with just 2.5 g\/L dosage. It’s a wonderfully pretty rosé with the juiciness of the ripe Meunier offset by mouthwatering acidity and the salty chalk expression that typifies the best wines of the Coteaux Sud d’Épernay. - Bibendum, Importer. \u003c\/p\u003e\n\u003cp\u003eLaherte Freres has rocketed to the top of the grower Champagne movement, loved for their authentic, terroir-driven wines. The young Aurèlien Laherte is regarded as one the most exciting producers in the region. Since taking control of his family's vines on the slopes to the south of Epernay, Aurèlien adopted organic \u0026amp; biodynamic vineyard practices \u0026amp; a traditional approach to winemaking, opting for minimal intervention, natural yeast fermentations, low dosages, large format barrels for ageing, \u0026amp; using a classic wooden press. If you love incredible, crafts laser-focused Champagne, bonjour.\u003c\/p\u003e","brand":"Laherte Freres","offers":[{"title":"Default Title","offer_id":45737518170365,"sku":"12000","price":159.0,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0026\/6754\/4640\/files\/LAHERTE-ROSE.png?v=1779848028"},{"product_id":"cobaw-ridge-2023-chardonnay","title":"Cobaw Ridge - 2023 Chardonnay","description":"\u003cstyle type=\"text\/css\"\u003e\u003c!--\ntd {border: 1px solid #cccccc;}br {mso-data-placement:same-cell;}\n--\u003e\u003c\/style\u003e\n\u003cp\u003eAlan and Nelly Cooper have been farming biodynamically in the Macedon Ranges since 1985. Their wines are one of the the highlights of the region. Fine-boned, flinty and mineral this is a wine to savour. To put it simply, one of Australia's great Chardonnays.\u003cspan\u003e\u003c\/span\u003e\u003c\/p\u003e","brand":"cobaw ridge","offers":[{"title":"Default Title","offer_id":45753599033597,"sku":"1223232","price":111.0,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0026\/6754\/4640\/files\/Winona-Wine-Cobaw-Ridge-2023-Chardonnay-cobaw-ridge-Wine.png?v=1779770412"},{"product_id":"by-farr-2022-irrewarra-pinot-noir","title":"By Farr - 2024 Irrewarra Pinot Noir","description":"\u003cstyle type=\"text\/css\"\u003e\u003c!--\ntd {border: 1px solid #ccc;}br {mso-data-placement:same-cell;}\n--\u003e\u003c\/style\u003e\n\u003cdiv class=\"page\" title=\"Page 2\"\u003e\n\u003cdiv class=\"section\"\u003e\n\u003cdiv class=\"layoutArea\"\u003e\n\u003cdiv class=\"column\"\u003e\n\u003cdiv class=\"page\" title=\"Page 1\"\u003e\n\u003cdiv class=\"section\"\u003e\n\u003cdiv class=\"layoutArea\"\u003e\n\u003cdiv class=\"column\"\u003e\n\u003cp\u003eThe feeling of the season leading up to the 2024 vintage, was one of hope.\u003cbr\u003eThe property was poised for a healthy and vigorous growing season, yet rainfall is required for this to be achieved! Some winter rains certainly helped but overall the Spring rains didn’t really eventuate as it had during the previous four years. The resilience of the vineyards was evident though, with average cropping levels achieved with the assistance of some timely showers and irrigation to maintain the canopy through some warmer weather during February.\u003cbr\u003eThe season was certainly mild throughout but the warmer weather was only towards our first picking date of 27th Feb. We tested the waters and decided after two days of picking that the fruit was capable of achieving greater flavour.\u003cbr\u003eWe resumed picking on the 4th March and never looked back. The Irrewarra vineyard was started on the 19th March followed wonderfully by the Gamay and Shiraz.\u003cbr\u003eThe whites fermented extremely slowly, perhaps that has been an important factor in the tension that the wines have maintained, considering the warm finish to the season. Classic “Farr” – Calm power.\u003cbr\u003eAs for the reds, they remind me of the 2016 vintage. Wines that where capable of being pushed a little harder than the previous four vintages.\u003cbr\u003eThe restuling wines have great concentration, character and poise. - Nick Farr, Winemaker. \u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e","brand":"By Farr","offers":[{"title":"Default Title","offer_id":45801461809405,"sku":"23749","price":85.0,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0026\/6754\/4640\/files\/Winona-Wine-By-Farr-2022-Irrewarra-Pinot-Noir-By-Farr-Wine.png?v=1778544823"},{"product_id":"nadia-curto-2020-barolo-la-foia","title":"Nadia Curto - 2020 Barolo La Foia","description":"\u003cp dir=\"ltr\"\u003e\u003cspan\u003eI’m Nadia Curto and with my father, a young man of 87 years old, Marco we are producing wines in a very special place: le Langhe. I come from La Morra and we have 4 hectares in Annunziata hamlet. We produce the classical red wines like Dolcetto, Barbera, Freisa and Nebbiolo, but our main wine is of course Barolo. We are releasing  2 labels: Barolo la Foia, more classical, and Barolo Arborina , our cru. Our style of production is craft and natural: in the field we use only natural manure for the soil, we don’t use herbicides or pesticides and the main job is done by hands. From last year we have also started the process for the official organic certification. Also in the winery we make the fermentation with spontaneous yeast, we don’t filter or clarify the wines and we don’t add anything else at the grape than a little sulfites: we bottling with around 40 mg liter of total sulfites. I this way every wine keep different charatheristics of the vintage and is very challenging discover it! - Nadia Curto, Winemaker. \u003c\/span\u003e\u003c\/p\u003e","brand":"Nadia Curto","offers":[{"title":"Default Title","offer_id":45841718444285,"sku":"23841","price":115.0,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0026\/6754\/4640\/files\/Winona-Wine-Nadia-Curto-2020-Barolo-La-Foia-Nadia-Curto-Wine.png?v=1776494249"},{"product_id":"shaw-smith-2022-balhannah-vineyard-shiraz","title":"Shaw + Smith - 2023 ‘Balhannah Vineyard’ Shiraz","description":"\u003cp\u003eAnother cool vintage with a very late harvest. A bouquet of lavender, Swiss mushroom and boysenberry. There is super concentration, not an ounce has been left behind in the vineyard. Supremely dense and compact the wine delivers from the moment you pick up the glass to the long minutes after you’ve put it back down. If you are looking for pound for pound quality and detail, this is the horse you should back. For those seeking power and finesse this is drinking well now but for those willing to seek the reaches far beyond, this will age glacially and no doubt manifest in its intensity. - Shaw + Smith.\u003c\/p\u003e","brand":"Shaw + Smith","offers":[{"title":"Default Title","offer_id":45900417073405,"sku":"9316770212521","price":110.0,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0026\/6754\/4640\/files\/IMG_3874-2.png?v=1777959047"},{"product_id":"shaw-smith-2022-lenswood-vineyard-chardonnay","title":"Shaw + Smith - 2024  ‘Lenswood Vineyard’ Chardonnay","description":"\u003cp\u003eA wine of great intensity and high extract. Softness, as well as freshness with nectarine notes that mingle with more crystalline glacé lemon characters. Another cooler than average season with some influence from La Niña weather patterns. The season was cool to begin with, which meant a smaller crop formed during fruit set. Then it was a mild summer that warmed up towards the end, adding flavour and ripeness to the fresh acidity. From low-yielding vines at our estate vineyard in Lenswood. First planted in 1999, it has east and west facing aspects and reaches 500 metres above sea level. Gently whole bunch pressed, then fermented in 500 litre puncheons, of which 30% were new. Full malo, and 10 months in oak before resting in tank prior to bottling. - Shaw + Smith.\u003c\/p\u003e","brand":"Shaw + Smith","offers":[{"title":"Default Title","offer_id":45900417106173,"sku":"9316770412426","price":110.0,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0026\/6754\/4640\/files\/Winona-Wine-Shaw-Smith-2022-Lenswood-Vineyard-Chardonnay-Shaw-Smith-Wine.png?v=1775652912"},{"product_id":"domaine-marc-roy-gevrey-chambertin-vieilles-vignes-750ml","title":"Domaine Marc Roy - Gevrey-Chambertin \"Vieilles Vignes\" 750ml","description":"\u003cp\u003eThe 2022 Gevrey-Chambertin Vieilles Vignes comes from 80 year old vines. Plump red fruit leads the charge on the nose, segueing into an off-dry palate that offers white pepper-dashed strawberry and Morello fruit. Just when I’m getting excited, the finish is a tad drier than anticipated. Hopefully, it will be remedied during its remaining barrel maturation. - Clos Cachet, Importer.\u003c\/p\u003e","brand":"Domaine Marc Roy","offers":[{"title":"Default Title","offer_id":45918042849533,"sku":"23938","price":393.0,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0026\/6754\/4640\/files\/Winona-Wine-Domaine-Marc-Roy-Gevrey-Chambertin-Vieilles-Vignes-750ml-Domaine-Marc-Roy-Wine.png?v=1775651570"},{"product_id":"nicolas-delfaud-2022-saint-verain-boiserole","title":"Nicolas Delfaud - 2022 Saint Verain 'Boiserole'","description":"\u003cp\u003eBeautiful Chardonnay here. Peachy and light. Yet somehow so refined and lengthy. Perfection in the form of Chardy!\u003c\/p\u003e","brand":"Nicolas Delfaud","offers":[{"title":"Default Title","offer_id":45918050025725,"sku":"24069","price":135.0,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0026\/6754\/4640\/files\/Winona-Wine-Nicolas-Delfaud-2022-Saint-Verain-Boiserole-Not-specified-Wine.png?v=1775651981"},{"product_id":"quintarelli-2016-alzero","title":"Quintarelli - 2016 Alzero","description":"\u003cp\u003eThe late, great Maestro del Veneto, Giuseppe Quintarelli, succeeded in establishing his mythical and legendary estate during an amazing sixty-year career. All of the tradition, love, heart, and soul of crafting one of the world’s finest wines continue at the Quintarelli home and winery in the hills north of Verona. Giuseppe’s daughter Fiorenza, his son-in-law Giampaolo, and his grandsons Francesco and Lorenzo are all keeping a close watch over the family’s legacy.\u003c\/p\u003e\n\u003cp\u003eIt is impossible to speak about Quintarelli without superlatives. The name itself stands for so much: the family, the wines, a style, a tradition, a way of doing things. After all the time, effort, patience, and care that go into the making of a bottle of Quintarelli, it truly does mean so much more than wine. Giuseppe, fondly known as “Bepi” to those closest to him, was a perfectionist in every way. From the beautiful handwritten labels, to the best possible quality cork, to the exquisite wine in the bottles, the Quintarelli name is a stamp of authenticity and the ultimate indication of an artisanal, handmade, uncompromising wine of the highest quality.\u003c\/p\u003e\n\u003cp\u003eNothing is ever hurried at Quintarelli. The wines take their time and are given the time they need. In the still, quiet calm of the family cellars above the town of Negrar, along the winding via del Cerè, deep in the Valpolicella zone, the wine from the family’s hillside vineyards ages patiently and gracefully in large casks until it is ready. Every release is a masterpiece, a testament to time, tradition, skill, and passion, the creations of a master artisan. You can’t really compare these wines to any other in the region, or anywhere else in the world. They really are in a class and a category all their own.\u003c\/p\u003e\n\u003cp\u003eMultiple passages through the vineyards produce a myriad of wines, many produced using the appassimento technique whereby the grapes are dried on rush mats before being pressed and made into wine. From the delicious and seductive Bianco Secco, to the benchmark Valpolicella that created a revolution in the thinking about what it was possible to produce in this region, to the Rosso del Bepi and Amarones produced according to the quality of the harvest, to the otherworldly Recioto and the exceedingly rare Bandito, the sheer artistry and depth of the range is truly exceptional. A bottle of Quintarelli never disappoints! Here is the  Cabernet blend. - Kermit Lynch.\u003c\/p\u003e","brand":"Quintarelli","offers":[{"title":"Default Title","offer_id":46032905601277,"sku":"24266","price":975.0,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0026\/6754\/4640\/files\/Winona-Wine-Quintarelli-2016-Alzero-Quintarelli-Wine.png?v=1775652361"},{"product_id":"william-downie-2024-camp-hill","title":"William Downie - 2025 Camp Hill","description":"\u003cstyle type=\"text\/css\"\u003e\u003c!--\ntd {border: 1px solid #ccc;}br {mso-data-placement:same-cell;}\n--\u003e\u003c\/style\u003e\n\u003cdiv class=\"page\" title=\"Page 2\"\u003e\n\u003cdiv class=\"section\"\u003e\n\u003cdiv class=\"layoutArea\"\u003e\n\u003cdiv class=\"column\"\u003e\n\u003cp\u003e\u003cspan\u003eThis site was planted in 1998 at 250m elevation and is considered the highest point between the Strzelecki and Great Dividing Ranges. The vineyard faces north with almost 360 degree views of Baw Baw Shire. Most of the vines are MV6 with a couple of rows of 115. The red volcanic soils have a little more rock than the Bull Swamp site and the wine is finer and more delicate as a result. This release is deeper and richer than previous vintages but is still very much Camp Hill in character. Aromas of wattle, boronia and bergamot as well as clove, chicory and sorrel. It is reminiscent of mountain air and damp forest. The palate is rich and powerful with great length and fine tannin. In spite of its weight and texture on the palate, aromatically it remains light and ethereal. - William Downie, Winemaker. \u003c\/span\u003e\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e","brand":"William Downie","offers":[{"title":"Default Title","offer_id":46089438560509,"sku":"24383","price":130.0,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0026\/6754\/4640\/files\/Winona-Wine-William-Downie-2024-Camp-Hill-William-Downie-Wine.png?v=1778395014"},{"product_id":"domaine-des-ardoisieres-2023-argile-blanc","title":"Domaine des Ardoisières - 2024 Argile Blanc","description":"\u003cp\u003eThe \"Argile Blanc\" showcases an abundance of alpine tension and refreshment with flavours of white flowers, orchard fruits and green almonds.\u003c\/p\u003e\n\u003cp\u003eEstates like Domaine des Ardoisières prove that Savoie can produce wines with as much quality as Burgundy or Jura. The Domaine was born from the replanting, in 1998, of the Cevins hillside: six hectares of mica schists along terraces between Albertville and Moutiers, undertaken by Michel Grisard. In 2003, to assist Grisard, Brice Omont, agricultural engineer from Champagne, invested in the project and now (since 2008) finds himself at the head of an Estate which now comprises 16 hectares. Biodynamic viticulture is championed here, the slope can reach a 70% incline, and the yields are very low. \u003c\/p\u003e\n\u003cp\u003eThe \"Argile Blanc\" showcases an abundance of alpine tension and refreshment with flavours of white flowers, orchard fruits and green almonds. The palate contains crystalline purity, showing white peach and nectarine fruits, grapefruit and lemon peel acidity, and a crushed stone finish. It can be paired with raclette cheese, roast poultry, rich oysters, crayfish, scallops and white fish. You can drink it now with a 30-minute decant before serving or cellar it up until 2028+. 40% Jacquere, 40% Chardonnay and 20% Mondeuse Blanche. - Clos Cachet, Importer. \u003c\/p\u003e","brand":"Domaine des Ardoisières","offers":[{"title":"Default Title","offer_id":46233607700733,"sku":"24727","price":105.0,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0026\/6754\/4640\/files\/Winona-Wine-Domaine-des-Ardoisieres-2023-Argile-Blanc-Domaine-des-Ardoisieres-Wine.png?v=1778469042"},{"product_id":"vigna-trecci-2019-toscana-igt","title":"Vigna Trecci - 2019 Toscana IGT","description":"\u003cp\u003eFirstly, this is Vino Nobile di Montepulciano in all but name - as in many parts of Europe, Andrea prefers to eschew bureaucracy. The aromas are seductive with lifted sweet cherry and ripe raspberry at its core, alongside sweet, tilled earth. The very pretty primary fruit is framed by light spice, tobacco and faded rose. It's medium bodied, drinking superbly now, and has long length and persistence on the finish. This was a great discovery on my trip to Italy last year shows an elegant approach to Tuscany in a traditional style that is focused on pure aromas and silky tannins. Lovely! - Andrew Guard, Importer.\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e","brand":"Vigna Trecci","offers":[{"title":"Default Title","offer_id":46237571186941,"sku":"24807","price":124.0,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0026\/6754\/4640\/files\/Winona-Wine-Vigna-Trecci-2019-Toscana-IGT-Vigna-Trecci-Wine.png?v=1775651224"},{"product_id":"domaine-arnaud-tessier-2022-bourgogne-chardonnay-champ-perrier","title":"Domaine Arnaud Tessier - 2023 Bourgogne Chardonnay \"Champ-Perrier\"","description":"\u003cp\u003eThis Bourgogne Chardonnay Champ-Perrier is fresh, round and fruity.\u003c\/p\u003e\n\u003cp\u003eDomaine Arnaud Tessier is a rising star of Meursault’s producers. The Domaine is making refined and complex Chardonnays from the village’s best located vineyards. The “Champ-Perrier” vineyard or climat* is optimally positioned south-east of the village of Puligny-Montrachet.\u003c\/p\u003e\n\u003cp\u003eIt presents incredible value. The nose is lively, showing beautiful aromas of stone fruits, fresh butter, pear and almonds along with a great minerality.\u003c\/p\u003e\n\u003cp\u003eThe wine is round, silky and fresh on the palate. It can be enjoyed solely as an aperitif or paired with scallops, seafood or cheeses. Drink now. - Clos Cachet, Importer. \u003c\/p\u003e","brand":"Domaine Arnaud Tessier","offers":[{"title":"Default Title","offer_id":46237573316861,"sku":"24802","price":133.0,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0026\/6754\/4640\/files\/Winona-Wine-Domaine-Arnaud-Tessier-2022-Bourgogne-Chardonnay-Champ-Perrier-Domaine-Arnaud-Tessier-Wine.png?v=1775445230"},{"product_id":"frederic-savart-2018-haute-couture","title":"Frédéric Savart - 2018 Haute Couture","description":"\u003cp\u003eThe Champagne Extra Brut Haute Couture 2018 by Frédéric Savart is a Blanc de Blancs, resulting from the blending of 100% Chardonnay grapes coming from two villages, classified as Grand Cru in the Côte des Blancs: Le Mesnil and Oger. The final dosage amounts to 2.5 g\/l - making it an Extra Brut. Tiny amounts available for this mineral and balanced Champagne Blanc de Blancs.. - Real Wines, Importer. \u003c\/p\u003e","brand":"Frederic Savart","offers":[{"title":"Default Title","offer_id":46237573775613,"sku":"24805","price":690.0,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0026\/6754\/4640\/files\/Winona-Wine-Frederic-Savart-2018-Haute-Couture-Frederic-Savart-Wine.png?v=1775651350"},{"product_id":"thierry-glantenay-2022-volnay-vieilles-vignes","title":"Thierry Glantenay - 2022 Volnay Vieilles Vignes","description":"\u003cp\u003eWith characteristics of cherries, dark berries, sweet spice. For many years this estate has been a well kept insiders secret as it only produced 20% of it's harvest selling the rest to Dominique Laurent and Lalou Bize Leroy. Needless to say his vines produce some of the best grapes in Burgundy. This Volnay comes from his best terroirs. - Wine Importer\u003c\/p\u003e","brand":"Thierry Glantenay","offers":[{"title":"Default Title","offer_id":46337157497085,"sku":"24560","price":211.0,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0026\/6754\/4640\/files\/Winona-Wine-Thierry-Glantenay-2022-Volnay-Vieilles-Vignes-Thierry-Glantenay-Wine.png?v=1775651475"},{"product_id":"bruno-giacosa-2021-barolo","title":"Bruno Giacosa - 2021 Barolo","description":"\u003cp class=\"sqsrte-small preFade fadeIn\"\u003eIn the great years when a Barolo ‘Falletto Vigna Le Rocche’ are produced, the fruit for Barolo ‘Falletto’ comes from all but the very top parts of the Falletto vineyard. In most vintages, this wine is the most ready of the Barolos and shows Giacosa’s sweetly fruited Nebbiolo in the shortest window after opening.\u003c\/p\u003e\n\u003cp class=\"sqsrte-small preFade fadeIn\"\u003eBeing from the Southern part of Serralunga d’Alba and almost bordering Monforte, the wines from this site are rich in ferrous intensity, with sweet blackberries, blueberries, orange skin and earth. They display the silky overall composure and high energy typical to Giacosa’s reds. - Vinify, Importer. \u003c\/p\u003e","brand":"Bruno Giacosa","offers":[{"title":"Default Title","offer_id":46378676027645,"sku":"8033028432128","price":761.0,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0026\/6754\/4640\/files\/Winona-Wine-Bruno-Giacosa-2021-Barolo-Bruno-Giacosa-Wine.png?v=1775652210"},{"product_id":"bruno-giacosa-2022-asili-barbaresco","title":"Bruno Giacosa - 2022 Asili Barbaresco","description":"\u003cp\u003eThough not huge in landholding, especially compared to that of Falletto in Barolo, the Asili vineyard is still the name most synonymous with Giacosa and for good reason. Asili white label has been produced on and off since 1993, depending on the quality of the vintage where in poor years Asili is not noted on the label, and in great vintages it becomes a Riserva. \u003c\/p\u003e\n\u003cp\u003eThis is the quintessential Barbaresco whenever it is produced. Glass-filling aromas of dried rose, red fruits and blood orange are all hallmark characters of BG’s Asili.\u003cspan style=\"font-family: -apple-system, BlinkMacSystemFont, 'Segoe UI', Roboto, Oxygen, Ubuntu, Cantarell, 'Open Sans', 'Helvetica Neue', sans-serif;\"\u003e - Vinify, Importer. \u003c\/span\u003e\u003c\/p\u003e","brand":"Bruno Giacosa","offers":[{"title":"Default Title","offer_id":46378676060413,"sku":"8033028432074","price":761.0,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0026\/6754\/4640\/files\/Winona-Wine-Bruno-Giacosa-2022-Asili-Barbaresco-Bruno-Giacosa-Wine.png?v=1775652982"},{"product_id":"thierry-allemand-2021-cornas-cuvee-c","title":"Thierry Allemand - 2021 Cornas Cuvée 'C'","description":"\u003cp\u003eToday, there is no more unique figure in the Northern Rhône than Cornas’ Thiérry Allemand.  Though not yet in his 50s, he has been mythologized in much the same way as past greats like Noël Verset, Marius Gentaz and August Clape. He created his domaine from scratch, inheriting nothing from his ancestors. And because he also didn’t have a family fortune behind him, much of his domaine was assembled by laboriously restoring abandoned parcels in great terroirs.\u003c\/p\u003e\n\u003cp\u003eFinally, while deeply rooted in the past, Thiérry’s approach to winemaking is uniquely his. He began in the early 1980s by learning at the knees of two Cornas legends, Joseph Michel and Noël Verset, but has gone on to apply a quarter century of personal experience. He has arrived, finally, at a philosophy that, while squarely in the traditional camp, produces wine whose purity and expression of grape variety and place are unrivalled by anyone in Cornas. - Andrew Guard, Importer. \u003c\/p\u003e","brand":"Thierry Allemand","offers":[{"title":"Default Title","offer_id":46385315479805,"sku":"24377","price":566.0,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0026\/6754\/4640\/files\/Winona-Wine-Thierry-Allemand-2021-Cornas-Cuvee-C-Thierry-Allemand-Wine.png?v=1775652190"},{"product_id":"mount-edward-2021-morrison-pinot-noir","title":"Mount Edward - 2021 Morrison Pinot Noir","description":"\u003cstyle type=\"text\/css\"\u003e\u003c!--\ntd {border: 1px solid #cccccc;}br {mso-data-placement:same-cell;}\n--\u003e\u003c\/style\u003e\n\u003cp\u003eMorrison Vineyard, so complex and rewarding. Always with beautiful upfront aromatics, high tones with red to darker fruits and a delicate yet persistent structure.\u003cbr\u003eIn 2021 we see herbal and savoury aromatics intertwined with the darker fruits, a lovely sinewy texture carried by long and fine tannins. Morrison is located in the Pisa sub region and will without question reward cellaring. - Mount Edward.\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e","brand":"MOUNT EDWARD","offers":[{"title":"Default Title","offer_id":46385315676413,"sku":"24702","price":124.0,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0026\/6754\/4640\/files\/Winona-Wine-Mount-Edward-2021-Morrison-Pinot-Noir-MOUNT-EDWARD-Wine.png?v=1775639742"},{"product_id":"frederic-cossard-2023-beaune-blanc-bressandes","title":"Frédéric Cossard - 2023 Beaune Blanc 'Bressandes'","description":"\u003cp\u003eFred handles his grapes and makes his wines utilizing some of the hygienic practices he learned working with raw milk. He adds no chemicals whatsoever including no sulfur. His macerations and fermentations are long. He routinely does five to six weeks weeks of fermentation in wooden vats and his wines go through malolactic fermentation while resting on their lees. He generally ages his wines in seasoned barrels, nearly always Toutant for the reds and Gillet for the whites.\u003c\/p\u003e\n\u003cp\u003eHe sterilizes his barrels using ionized negative oxygen molecules, which eliminates the need for any chemical cleansers. During élevage, he neither stirs nor racks. When both the alcoholic and malolactic fermentations finish, he assembles his wines without fining and filtration, or additions of SO2 when possible. - Andrew Guard, Importer. \u003c\/p\u003e","brand":"Frederic Cossard","offers":[{"title":"Default Title","offer_id":46385316167933,"sku":"24929","price":300.0,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0026\/6754\/4640\/files\/Winona-Wine-Frederic-Cossard-2023-Beaune-Blanc-Bressandes-Frederic-Cossard-Wine.png?v=1775651130"},{"product_id":"jean-foillard-2023-morgon-cote-du-py","title":"Jean Foillard - 2023 Morgon Cote du Py","description":"\u003cstyle type=\"text\/css\"\u003e\u003c!--\ntd {border: 1px solid #cccccc;}br {mso-data-placement:same-cell;}\n--\u003e\u003c\/style\u003e\n\u003cp\u003e\u003cspan data-sheets-value='{\"1\":2,\"2\":\"It’s back. The most sought after of the Foillard crus. If you ever wanted to experience pure balance in a wine, this is the place to start. There is a reason that this is the benchmark of Beaujolais. Foillard is a legend of the Beaujolais region. A fervent supporter of Jules Chauvet, he helped to pioneer natural winemaking in the Beaujolais region - sending it into the stratosphere in terms of global recognition. The wines are something else. Don’t want to throw around the word perfect, but they are close. VARIETY: Gamay REGION: Beaujolais, France ABV:\\n\"}' data-sheets-userformat='{\"2\":14985,\"3\":{\"1\":0},\"6\":{\"1\":[{\"1\":2,\"2\":0,\"5\":{\"1\":2,\"2\":11184810}},{\"1\":0,\"2\":0,\"3\":3},{\"1\":1,\"2\":0,\"4\":1}]},\"10\":0,\"12\":0,\"14\":{\"1\":2,\"2\":0},\"15\":\"Calibri\",\"16\":11}'\u003eIt’s back. The most sought after of the Foillard crus. If you ever wanted to experience pure balance in a wine, this is the place to start. There is a reason that this is the benchmark of Beaujolais. Foillard is a legend of the Beaujolais region. A fervent supporter of Jules Chauvet, he helped to pioneer natural winemaking in the Beaujolais region - sending it into the stratosphere in terms of global recognition. The wines are something else. Don’t want to throw around the word perfect, but they are close. \u003c\/span\u003e\u003cspan data-sheets-value='{\"1\":2,\"2\":\"It’s back. The most sought after of the Foillard crus. If you ever wanted to experience pure balance in a wine, this is the place to start. There is a reason that this is the benchmark of Beaujolais. Foillard is a legend of the Beaujolais region. A fervent supporter of Jules Chauvet, he helped to pioneer natural winemaking in the Beaujolais region - sending it into the stratosphere in terms of global recognition. The wines are something else. Don’t want to throw around the word perfect, but they are close. VARIETY: Gamay REGION: Beaujolais, France ABV:\\n\"}' data-sheets-userformat='{\"2\":14985,\"3\":{\"1\":0},\"6\":{\"1\":[{\"1\":2,\"2\":0,\"5\":{\"1\":2,\"2\":11184810}},{\"1\":0,\"2\":0,\"3\":3},{\"1\":1,\"2\":0,\"4\":1}]},\"10\":0,\"12\":0,\"14\":{\"1\":2,\"2\":0},\"15\":\"Calibri\",\"16\":11}'\u003e\u003cbr\u003e\u003c\/span\u003e\u003c\/p\u003e","brand":"Jean Foillard","offers":[{"title":"Default Title","offer_id":46385316495613,"sku":"24923","price":130.0,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0026\/6754\/4640\/files\/Winona-Wine-Jean-Foillard-2023-Morgon-Cote-du-Py-Jean-Foillard-Wine.png?v=1779850949"},{"product_id":"eugenio-bocchino-2020-barolo-lu","title":"Eugenio Bocchino - 2020 Barolo 'Lu","description":"\u003cstyle type=\"text\/css\"\u003e\u003c!--\ntd {border: 1px solid #cccccc;}br {mso-data-placement:same-cell;}\n--\u003e\u003c\/style\u003e\n\u003cp\u003eLu is a selection of late-harvest grapes from the La Serra and Fossati vineyards. Adjacent to each other, these sites share similar characteristics: sandy-clay soils, high altitudes, cool climates, and excellent ventilation. The grapes are carefully de-stemmed and macerated with submerged cap for about thirty days before ageing for two years in old botti. Followed by six to twelve months in concrete vats before resting in bottle for an additional year before release. Subtle differences in soil composition have historically led to the cultivation of both Nebbiolo and Barbera in Fossati. A small percentage of Barbera is included in Lu, contributing additional acidity and precision. - Vino Mito, Importer. \u003c\/p\u003e","brand":"Eugenio Bocchino","offers":[{"title":"Default Title","offer_id":46415392080125,"sku":"24852","price":158.0,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0026\/6754\/4640\/files\/Winona-Wine-Eugenio-Bocchino-2020-Barolo-Lu-Eugenio-Bocchino-Wine.png?v=1776308894"},{"product_id":"savaterre-2022-reserve-pinot-noir","title":"Savaterre - 2022 ‘Reserve’ Pinot Noir","description":"\u003cp\u003eThis is a delicious, juicy, fragrant wine. Lifted aroma of dewy rose petal, sour cherry, pomegranate, raspberry and ripe red berry fruits, exotic spices with a subtle gamey truffle finish. Pure, focused and precise with great length, texture and persistence. An elegant wine of depth, complexity and finesse. Please open this wine and decant a few hours before enjoyment as this wine continues to evolve and reveal its nuances over many hours. - Keppell Smith, Winemaker. \u003c\/p\u003e","brand":"Savaterre","offers":[{"title":"Default Title","offer_id":46415597273341,"sku":"24711","price":186.0,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0026\/6754\/4640\/files\/Winona-Wine-Savaterre-2022-Reserve-Pinot-Noir-Savaterre-Wine.png?v=1775651415"},{"product_id":"erbaluna-2019-barolo","title":"Erbaluna - 2019 Barolo","description":"\u003cstyle type=\"text\/css\"\u003e\u003c!--\ntd {border: 1px solid #cccccc;}br {mso-data-placement:same-cell;}\n--\u003e\u003c\/style\u003e\n\u003cp\u003eA wine that rewards those who know Nebbiolo, as the tannins may deter a beginner. Polished leather, petrichor, bruised roses and raspberry. A wine that Rinaldi said was underrated - high praise from the King. Azienda Vitivinicola Erbaluna di Andrea Oberto calls La Morra home, the heartland of the Langa hills. This is the fourth generation of a family that has been involved in the wine production, balancing a wine ethos between traditional techniques and more modern approaches, but always expressing the best of the soil and climate. \u003c\/p\u003e","brand":"Erbaluna","offers":[{"title":"Default Title","offer_id":46435652894973,"sku":"8028221161807","price":123.0,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0026\/6754\/4640\/files\/Winona-Wine-Erbaluna-2019-Barolo-Erbaluna-Wine.png?v=1779847736"},{"product_id":"whisson-lake-2022-monopole-pinot-noir","title":"Whisson Lake - 2022 Monopole Pinot Noir","description":"\u003cp\u003eThe fruit comes from the four rows adjacent to Andrie and Mark’s house. Each vintage, barrels from all plots are selected and tasted blindly in the assemblage process. Interestingly, the Monopole Pinot Noir always derives from those four rows of clone D5V12. This parcel has the potential to produce outstanding quality fruit when given the right amount of attention throughout the seasons. \u003c\/p\u003e\n\u003cp\u003eThe grapes were destemmed (10% whole bunch), then wild fermented. The juice was left on skins for 2 weeks after the first fermentation under a layer of argon. The wine was then slowly aged for 20 months in old French oak barrels (10% new). \u003c\/p\u003e\n\u003cp\u003eThis cuvée of ‘Monopole’ shows a striking divergence in character from the ‘White Label’. Its pseudo-French naming hints at parallels to the great wines of Burgundy, and while it remains firmly rooted in the Adelaide Hills, it carries overtones reminiscent of that revered region. This is a hauntingly beautiful Pinot Noir—reserved in its youth, yet already revealing dark cherry fruits, licorice root, and violets. Subtle secondary notes of game meat, mushroom, and peaty undergrowth add to its mystique and hint at long-term potential. The palate is defined by soaring acidity, fine tannins, and a deeply structured frame. Built to age, and compelling in its expression. - Mark \u0026amp; Andrie Whisson, Winemakers.\u003c\/p\u003e","brand":"Whisson Lake","offers":[{"title":"Default Title","offer_id":46435653222653,"sku":"25102","price":195.0,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0026\/6754\/4640\/files\/Winona-Wine-Whisson-Lake-2022-Monopole-Pinot-Noir-Whisson-Lake-Wine.png?v=1779847933"},{"product_id":"comando-g-2021-reventon-garnacha","title":"Comando G - 2021 ‘Reventon’ Garnacha","description":"\u003cp\u003eComando G is the joint project of Fernando Garcia, of Marañones, and Daniel Landi, of his eponymous label. Based in the town of Rozas del Puerto Real, high in the Sierra de Gredos, the Comando G team produce some of the most celebrated and sought-after wines in Spain.  El Reventón is a one hectare vineyard in Cebreros at 950 metres altitude, wedged between two slopes and opening to the east. Vine age is 70+ years on slate and granite soils. It’s the most Mediterranean in flavour profile but still powerfully structured.\u003cspan style=\"font-family: -apple-system, BlinkMacSystemFont, 'Segoe UI', Roboto, Oxygen, Ubuntu, Cantarell, 'Open Sans', 'Helvetica Neue', sans-serif;\"\u003e- Alimentaria, Importer. \u003c\/span\u003e\u003c\/p\u003e","brand":"Comando G","offers":[{"title":"Default Title","offer_id":46435655155965,"sku":"25152","price":355.0,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0026\/6754\/4640\/files\/Winona-Wine-Comando-G-2021-Reventon-Garnacha-Comando-G-Wine.png?v=1775651425"},{"product_id":"comando-g-2021-las-umbrias-garnacha","title":"Comando G - 2021  ‘Las Umbrias’ Garnacha","description":"\u003cp\u003eComando G is the joint project of Fernando Garcia, of Marañones, and Daniel Landi, of his eponymous label. Based in the town of Rozas del Puerto Real, high in the Sierra de Gredos, the Comando G team produce some of the most celebrated and sought-after wines in Spain.  Comando G’s Las Umbrias is a single vineyard wine grown at over 1,000 metres above sea level, near the town of Rozas de Puerto Real. The vines sit in a sheltered corner between two converging slopes which, along with the typically overcast conditions around Rozas, means they’re in nearly perpetual shade. The result is an incredibly pale, delicate and highly aromatic Garnacha. Despite it’s rose-like colour and ethereal nose, Las Umbrias is backed by a very intense, powerful structure. To borrow the phrase usually reserved for Musigny, this is as close as Garnacha gets to an iron fist in a velvet glove. \u003cspan style=\"font-family: -apple-system, BlinkMacSystemFont, 'Segoe UI', Roboto, Oxygen, Ubuntu, Cantarell, 'Open Sans', 'Helvetica Neue', sans-serif;\"\u003e- Alimentaria, Importer. \u003c\/span\u003e\u003c\/p\u003e","brand":"Comando G","offers":[{"title":"Default Title","offer_id":46435655581949,"sku":"25151","price":408.0,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0026\/6754\/4640\/files\/Winona-Wine-Comando-G-2021-Las-Umbrias-Garnacha-Comando-G-Wine.png?v=1775651230"},{"product_id":"clonakilla-2023-shiraz-viognier","title":"Clonakilla - 2023 Shiraz Viognier","description":"\u003cp\u003eThere is no doubt vintage 2023 gave us some anxious moments. The spring was so wet and cool that the vines were very reluctant to emerge from their winter sleep. When they did emerge, the shoots grew so slowly that I wondered whether the grapes would ever ripen. Thankfully, the summer did finally arrive, and the vines embarked on the long but determined journey of ripening grapes through the warm late summer and mild but generally sunny autumn. We ended up picking in mid-April, with the fruit exactly ripe and in excellent condition. You really have to smell this wine to believe the intensity and purity of fruit we received in the 2023 Shiraz Viognier. As Clonakilla SV goes, this vintage strikes me as archetypal, style-defining, the essence of cool-climate Shiraz. It is certainly beautiful; aromatically thrilling with a classically luminous, elegant palate. - Tim Kirk, Winemaker. \u003c\/p\u003e","brand":"Clonakilla","offers":[{"title":"Default Title","offer_id":46508385960189,"sku":"25057","price":159.0,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0026\/6754\/4640\/files\/Winona-Wine-Clonakilla-2023-Shiraz-Viognier-Clonakilla-Wine.png?v=1779848229"},{"product_id":"domaine-de-cassiopee-2022-maranges-blanc-les-plantes","title":"Domaine de Cassiopée - 2022 Maranges Blanc “Les Plantes”","description":"\u003cdiv class=\"page\" title=\"Page 3\"\u003e\n\u003cdiv class=\"layoutArea\"\u003e\n\u003cdiv class=\"column\"\u003e\n\u003cp\u003eThe Maranges Blanc has delicate fruit and is rather classically styled.\u003c\/p\u003e\n\u003cp\u003eBrand new estate in the heart of Sampigny-les-Maranges in 2020, Domaine de Cassiopée is run by Talloulah and Hugo Mathurin who are working hard to make a mark on this under the radar appellation. Domaine de Cassiopée sits on the eastern end within close proximity to the premier cru vineyards. These grapes have come from the Les Plantes plot of 110-year-old vines sitting beside the ‘yellow car' in the vineyard. - Clos Cachet, Importer. \u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e","brand":"Domaine de Cassiopée","offers":[{"title":"Default Title","offer_id":46590130422013,"sku":"22833","price":185.0,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0026\/6754\/4640\/files\/Winona-Wine-Domaine-de-Cassiopee-2022-Maranges-Blanc-Les-Plantes-Domaine-de-Cassiopee-Wine.png?v=1775651500"},{"product_id":"domaine-des-ardoisieres-2020-amethyste-rouge","title":"Domaine des Ardoisières - 2020 Amethyste Rouge","description":"\u003cp\u003eNestled within the French Alps, the French region, Savoie, sits quiet and unassuming as its growers produce a level of wine to rival that of Burgundy. Previously a powerful wine region with 20,000 hectares planted on the complex slopes of the mountain, it had been drastically reduced to 3,000 hectares. Most of the vineyards were removed and replanted on flat ground, where it is easier for machine use but unfortunately compromised the grape quality. The Coteau de Cevins was replanted in 1998 with the original, high quality vines of Persan and Mondeuse noire (red) as well as Altesse, Roussanne, Mondeuse blanche, Malvoisie and Jacquère (white). The slope reaches 60% of inclination, and the vines are planted on terraces of very old, complex mica-schists, loam and sand. With 8,000 vines planted per hectare and 25 hectolitres per hectare produced, it is the Grand Cru hill of Savoie! Out of this magnificent hill, three wines are produced, Quartz, Schiste and Améthyste. The first real crop was harvested in 2002, then in 2005, Brice Omont was appointed wine grower and director of Domaine des Ardoisières, continuing the work Michel Grisard had begun. In addition to the Coteau de Cevins, Brice Omont rented a vineyard on the Coteau de St Pierre de Soucy in 2008 in order to produce wines from clay and limestone soils and schist. The two Cuvée ARGILE white and Red were born. Then in order to expand, in 2015 Brice Omont began renting another vineyard of high quality Jacquère to produce SILICE, a highly addictive cuvée of white wine. The bouquet has a richness that jumps out at you with concentrated red and black fruits, red peppers and delicate liquorice notes. The palate is voluptuous and structured, with intense red bramble fruit, black wild berries that bring a zesty acidity, and finishes off with velvety, crunchy tannins. Drink now with a 30-minute decant before serving or keep up until 2031+. It is 60% Persian and 40% Mondeuse Noir. - Clos Cachet, Importer. \u003c\/p\u003e","brand":"Domaine des Ardoisières","offers":[{"title":"Default Title","offer_id":46590130454781,"sku":"22830","price":245.0,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0026\/6754\/4640\/files\/Winona-Wine-Domaine-des-Ardoisieres-2020-Amethyste-Rouge-Domaine-des-Ardoisieres-Wine.png?v=1775651455"},{"product_id":"benoit-dehu-nv-la-rue-des-noyers-champagne","title":"Benoît Déhu  - NV 'La Rue des Noyers' Champagne","description":"\u003cp\u003e is an 8th generation winemaker who farms biodynamicaly and focuses Brut Nature production with zero dosage. These champagnes are precise and full of elegance but at the same time wonderful energy and life. \u003c\/p\u003e","brand":"Benoît Déhu","offers":[{"title":"Default Title","offer_id":46590130716925,"sku":"25215","price":247.0,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0026\/6754\/4640\/files\/Winona-Wine-Benoit-Dehu-NV-La-Rue-des-Noyers-Champagne-Benoit-Dehu-Wine.png?v=1775652341"},{"product_id":"maison-advinam-2019-la-donna","title":"Maison Advinam - 2019 La Donna","description":"\u003cdiv class=\"grid\"\u003e\n\u003cdiv class=\"grid__item medium-up--one-half product__form__wrapper\"\u003e\n\u003cdiv class=\"product__description rte\" itemprop=\"description\"\u003e\n\u003cp\u003e\u003cspan style=\"font-weight: 400;\"\u003eThe\u003cspan\u003e \u003c\/span\u003eMaison Advinam Donna\u003cspan\u003e \u003c\/span\u003ehas a palate with a very silky attack, concentrated and powerful, it lingers with plenty of aromatic complexity. \u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"font-weight: 400;\"\u003eMaison Advinam is located in Saint-Morillon, in the Graves region of Bordeaux. The wines are produced in Gironde and Roussillon by Anne Buiatti, in the philosophy of natural wines. The Maison is fully certified biodynamic and organically farmed. Overall there are zero additives and no sulphur and what really sets Advinam apart is that there is no electricity being used in the winery.\u003c\/span\u003e\u003cspan style=\"font-weight: 400;\"\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"font-weight: 400;\"\u003eVintage red wine from France made from Syrah on shale on hillsides in Calce, Roussillon at altitudes of 250 metres. All grapes are handpicked and transported in 10kg crates to the cellar in Saint Morillon. Fermentation is done in wooden vats, with twelve-month aging in 300-litre barrels and 750-litre amphoras. Twelve month aging in bottle with no fining, no filter and no added sulphites!\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"font-weight: 400;\"\u003eThe nose is very pretty, with flavours of violette flower, delicate red and blueberry fruits and nuanced spicy notes. The palate has a very silky attack, concentrated and powerful, it lingers with plenty of aromatic complexity. This is a remarkably well crafted wine by Anne Buiatti. Drink now by decanting for 35 minutes or cellar up to 2028+.\u003cspan\u003e \u003c\/span\u003e\u003c\/span\u003e\u003cem\u003e100% Syrah. \u003c\/em\u003e\u003cspan style=\"font-weight: 400;\"\u003e- Clos Cachet, Importer. \u003c\/span\u003e\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"tabs-wrapper productTabsWrapper\"\u003e\u003c\/div\u003e","brand":"Maison Advinam","offers":[{"title":"Default Title","offer_id":46590131273981,"sku":"23247","price":160.0,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0026\/6754\/4640\/files\/Winona-Wine-Maison-Advinam-2019-La-Donna-Maison-Advinam-Wine.png?v=1775651091"},{"product_id":"francois-cotat-2023-sancerre-la-grande-cote","title":"François Cotat - 2023 Sancerre 'La Grande Côte'","description":"\u003cp\u003e\u003cspan\u003eThis vineyard is where François has his oldest vines, these days the average age is about 40 years because he has had to replant many of the very old vines as the Sauvignon is susceptible to viruses as it ages and so past 60 years old the vine is usually close to unproductive. This vineyard produces the most flamboyant wines in this collection, there are subtle notes of orchard fruit and more power but don't let that fool you as it is all aligned to incredible finesse, cool acidity and tactile minerality. These are very special bottles and perhaps capable of the longest ageing of the collection.\u003c\/span\u003e - Andrew Guard, Importer. \u003c\/p\u003e","brand":"François Cotat","offers":[{"title":"Default Title","offer_id":46590132650237,"sku":"24525","price":200.0,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0026\/6754\/4640\/files\/Winona-Wine-Francois-Cotat-2023-Sancerre-La-Grande-Cote-Francois-Cotat-Wine.png?v=1775652606"},{"product_id":"francois-cotat-2023-sancerre-rose","title":"François Cotat - 2024 Sancerre 'Rosé","description":"\u003cp\u003eCotat's rosé is cult and one of a very small group that benefit from (and in some ways demand) aging. Just like Cotat's whites, with age, it's the terroir that comes to dominate the rosé with a singular minerality. There may be a silky texture and gentle floral notes, but it's the stony minerality that defines old Cotat rosé. Sadly, they're as rare as they are beautiful. - Andrew Guard, Importer. \u003c\/p\u003e","brand":"François Cotat","offers":[{"title":"Default Title","offer_id":46590132715773,"sku":"24523","price":152.0,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0026\/6754\/4640\/files\/Winona-Wine-Francois-Cotat-2023-Sancerre-Rose-Francois-Cotat-Wine.png?v=1778650216"},{"product_id":"francois-cotat-2017-sancerre-cuvee-paul","title":"François Cotat - 2017 Sancerre 'Cuvée Paul'","description":"\u003cp\u003e\u003cspan\u003eNamed after François father, Cuvée Paul is a very rare wine made from the best two barrels in the cellar only in special years and set aside as having the greatest potential for ageing. Made from very ripe grapes it shows some gentle sweetness and incredible power. In concert with the fine, stony freshness for which Sancerre is famed there is a wealth of fruit ranging from lively citrus to more tropical notes. Orange peel, lemon oil, pineapple and passion fruit all appear at intervals when left to develop in glass and these would be interesting enough themselves, but the wine is set apart by the undercurrent of exotic spice; cardamom and anise. A glimmer of residual sugar, which merely adds to the luxurious feel in the mouth, together with the poised backbone of bright acidity provides superb balance. A rarity for the cellar, this one will live for 50 years !\u003c\/span\u003e- Andrew Guard, Importer. \u003c\/p\u003e","brand":"François Cotat","offers":[{"title":"Default Title","offer_id":46590132748541,"sku":"24526","price":335.0,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0026\/6754\/4640\/files\/Winona-Wine-Francois-Cotat-2017-Sancerre-Cuvee-Paul-Francois-Cotat-Wine.png?v=1775650830"},{"product_id":"olek-bondonio-2022-roncagliette-barbaresco","title":"Olek Bondonio - 2022 Roncagliette Barbaresco","description":"\u003cp\u003eNebbiolo from a small parcel his family planted around fifty years ago in one of Barbaresco’s most famous crus, Roncagliette. The site is blessed with a southern exposure and the firm clay-limestone soils lend power and finesse. This is macerated on the skins for two months before being pressed off to old botti for two years of ageing. A warmer year has produced a compact, powerful yet elegant wine that no doubt has a long life ahead. - Tutto Wines, Importer. \u003c\/p\u003e","brand":"Olek Bondonio","offers":[{"title":"Default Title","offer_id":46642571968765,"sku":"BONRON22","price":211.0,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0026\/6754\/4640\/files\/Winona-Wine-Olek-Bondonio-2022-Roncagliette-Barbaresco-Olek-Bondonio-Wine.png?v=1779848011"},{"product_id":"cappellano-2020-pie-rupestris-barolo","title":"Cappellano - 2020 'Otin Fiorin Piè Rupestris' Barolo","description":"\u003cp\u003eThe vineyards in Gabutti in Serralunga d’Alba are unanimously regarded as one of the most prestigious ‘crus’ of the Barolo-producing area. They are located at the centre of a land with an extraordinary vocation for growing nebbiolo, a vine which produces wines with remarkable character and structure perfect for ageing. This is the birthplace of Barolo Otin Fiorin Piè Rupestris: it is 100% Serralunga in its character ‒ a paradigmatic wine thanks to its severe and authoritative tone, with an austere but also generous and sharing manner ‒ as well as in the organoleptic characteristics: liquorice, juniper, tar, balsamic notes, spices and undergrowth are just the most recognisable and typical expressions of an aromatic patrimony which sketches, year after year, a veritable narration of the land. This is made authentic and trustworthy by our unequivocally natural choices and by an attitude alien to mediation. A narration which changes and evolves in time, under the sign of longevity and tradition. - Dr Guiseppe Cappellano, Winemaker. \u003c\/p\u003e","brand":"Cappellano","offers":[{"title":"Default Title","offer_id":46642572067069,"sku":"CAPRUP20","price":388.0,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0026\/6754\/4640\/files\/Winona-Wine-Cappellano-2020-Pie-Rupestris-Barolo-Cappellano-Wine.png?v=1779848056"},{"product_id":"bass-phillip-2023-premium-pinot-noir","title":"Bass Phillip - 2023 Premium Pinot Noir","description":"\u003cp\u003eGlace cherries and savory, dusty notes greet the nose initially but also showing hints of vanilla and spice; refined and poised at this stage but rest assured complexity will crescendo with time. The palate is svelte and satiny, lovely balance, resolved and complete with lovely length that will only get better with age. If drunk young we recommend decanting for an hour or so - Bass Phillip, Winery.\u003c\/p\u003e","brand":"Bass Phillip","offers":[{"title":"Default Title","offer_id":46642575409405,"sku":"659359578403","price":317.0,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0026\/6754\/4640\/files\/Winona-Wine-Bass-Phillip-2023-Premium-Pinot-Noir-Bass-Phillip-Wine.png?v=1775652240"},{"product_id":"domaine-rougeot-2022-bourgogne-pinot-noir-les-lameroses","title":"Domaine Rougeot - 2022 Bourgogne Pinot Noir \"Les Lameroses","description":"\u003cp\u003eThe Rougeot family has produced wine for five generations on appellations including Meursault-Charmes, Meursault “Sous la Velle”, Meursault “Monatine”, Volnay-Santenots, Pommard “Clos des Roses”, Monthélie “Les Toisières”, Saint-Romain “La Combe Bazin”, and regional appellations Bourgogne Chardonnay and Bourgogne Pinot Noir.\u003c\/p\u003e\n\u003cp\u003eProducer and owner Marc Rougeot, now alongside his sons Pierre-Henri and Alexandre, energetically continues the family tradition with a mixture of modern, organic and traditional processes that get the best out of every vintage. The Domaine has been certified organic farming since the 2020 vintage.\u003c\/p\u003e\n\u003cp\u003eThe work in the cellar, with gentler and more careful vinifications, continues to bring more and more precision and expression of terroirs to their wines. The estate has been practising  Biodynamics since October 2020 and is in Biodynamic Demeter conversion from the 2021 vintage. - Clos Cachet, Importer. \u003c\/p\u003e","brand":"Domaine Rougeot","offers":[{"title":"Default Title","offer_id":46727825654013,"sku":"25574","price":135.0,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0026\/6754\/4640\/files\/Winona-Wine-Domaine-Rougeot-2022-Bourgogne-Pinot-Noir-Les-Lameroses-Domaine-Rougeot-Wine.png?v=1775652190"},{"product_id":"sylvain-pataille-2022-marsannay-rouge","title":"Sylvain Pataille - 2022 Marsannay Rouge","description":"\u003cstyle type=\"text\/css\"\u003e\u003c!--\ntd {border: 1px solid #ccc;}br {mso-data-placement:same-cell;}\n--\u003e\u003c\/style\u003e\n\u003cp\u003eWith a patchwork of vines covering more than two hectares, this is arguably Pataille’s signature red cuvée. The vineyards are spread across Chenôve, Couchey and Marsannay-la-Côte. All the vines were planted between 1950 and 1980, with the youngest over 40 years old. The wines aged in a mixture of used barriques and several old demi-muids (600 litres). The final blend includes around 80% bunches. This is what great Marsannay is all about. - Bibendum, Importer.\u003c\/p\u003e\n\u003cstyle type=\"text\/css\"\u003e\u003c!--\ntd {border: 1px solid #ccc;}br {mso-data-placement:same-cell;}\n--\u003e\u003c\/style\u003e","brand":"Sylvain Pataille","offers":[{"title":"Default Title","offer_id":46762659119357,"sku":"25518","price":226.0,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0026\/6754\/4640\/files\/Winona-Wine-Sylvain-Pataille-2022-Marsannay-Rouge-Sylvain-Pataille-Wine.png?v=1779848157"},{"product_id":"eastern-peake-2023-intrinsic-chardonnay","title":"Eastern Peake - 2024 Intrinsic Chardonnay","description":"\u003cp\u003eIt’s always a genuine pleasure to share the new release of Intrinsic Chardonnay. The 2024 growing season, much like 2023, it brought its fair share of challenges from unpredictable spring weather, through to a dry to warm and focused finish. Patience and precision in the vineyard saw us through. As the season settled in just before Christmas, our site began to show its true character, delivering fruit with remarkable balance and energy. Countless hours of detailed vineyard work have once again paid off, and that commitment shines clearly in the glass. This is a wine that’s immediately present \u0026amp; built for longevity, Chardonnay with both vibrancy and the promise of graceful evolution.\u003c\/p\u003e\n\u003cp\u003eOur Chardonnay block sits on volcanic grey loam over weathered basalt, perched at 430 metres on a high plateau. Planted in 1991 to Clone I10V5, it continues to thrive under organic and regenerative farming practices. Diverse cover crops enhance soil vitality, encouraging a living ecosystem beneath the vines. Walking through the rows, you can feel the ground alive with energy a connection that translates directly into the fruit and the wine itself.\u003c\/p\u003e\n\u003cp\u003eThe fruit was whole-bunch pressed and fermented with indigenous yeasts in 300L hogsheads sourced from both Siruge (French) and Stockinger (Austrian) cooperages. During élevage, the wine remained on full solids without racking or any lees stirring, allowing natural texture and complexity to build. It completed full natural malolactic fermentation unassisted, received only a small sulphur addition post-malo, and was racked to stainless steel for a second winter to settle and harmonise before estate bottling — unfined and unfiltered.\u003c\/p\u003e\n\u003cp\u003eAcross the estate, our new Chardonnay plantings (Clones Bernard 76 and Penfolds 58) have flourished through this past season. Seeing these young blocks establish themselves in our soils at our domaine is incredibly exciting a glimpse into the future of the next Intrinsic. All going to plan next year will bring our very first crop. - Owen Latta, Winermaker. \u003c\/p\u003e","brand":"Eastern Peake","offers":[{"title":"Default Title","offer_id":46762659512573,"sku":"25232","price":107.0,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0026\/6754\/4640\/files\/Winona-Wine-Eastern-Peake-2023-Intrinsic-Chardonnay-Eastern-Peake-Wine.png?v=1778418137"},{"product_id":"moreau-naudet-2023-chablis-1er-cru-montmains","title":"Moreau-Naudet - 2023 Chablis 1er Cru Montmains","description":"\u003cstyle type=\"text\/css\"\u003e\u003c!--\ntd {border: 1px solid #ccc;}br {mso-data-placement:same-cell;}\n--\u003e\u003c\/style\u003e\n\u003cp\u003eOn the opposite flank of the Valvan Valley from Vaillons, with a deep soil of bleu d’argile (blue clay) and plenty of limestone rocks, Montmains tends to produce textbook Chablis with minerality and verve. This comes from 0.65 hectares of very old vines (70 years average age) in the lieux-dits of Les Monts Mains, Les Bouts des Butteaux and Vaux Miolot. The latter parcel on deeper, clay soils is difficult to work, but brings additional flesh and texture. This year, it was vinified and aged without oak to maximise the freshness, which has worked a treat. The depth of the site is in the glass, but it is super fresh, balanced, and long.\u003c\/p\u003e\n\u003cp\u003e“The most generously structured premier cru in the Moreau-Naudet portfolio this year, 2023 Chablis 1er Cru Montmains derives from four climats in this premier cru, including Butteaux. Its delicately sun-kissed fruit and expressiveness encouraged Virginie Moreau to vinify it entirely in stainless steel. Jumping from the glass with aromas of pear, pastries and tangerine zest, it’s full-bodied, fleshy and enveloping, having attained 13.5% alcohol. While it may feel richest today, it will generously reward patience.” 90-93 points, Kristaps Karklins, The Wine Advocate\u003c\/p\u003e\n\u003cp\u003e“Not the largest nose but the mineral energy here is just super. Vibrant, the energy of previous wines. Vibrantly mineral and texturally of the skins – that’s a beautiful wine – the widest finishing wine too – love it !” Bill Nanson, Burgundy Report \u003cspan\u003e - Bibendum, Importer. \u003c\/span\u003e\u003c\/p\u003e","brand":"Moreau-Naudet","offers":[{"title":"Default Title","offer_id":46762659578109,"sku":"25513","price":192.0,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0026\/6754\/4640\/files\/Winona-Wine-Moreau-Naudet-2023-Chablis-1er-Cru-Montmains-Moreau-Naudet-Wine.png?v=1775650925"},{"product_id":"moreau-naudet-2023-chablis","title":"Moreau-Naudet - 2024 Chablis","description":"\u003cstyle type=\"text\/css\"\u003e\u003c!--\ntd {border: 1px solid #ccc;}br {mso-data-placement:same-cell;}\n--\u003e\u003c\/style\u003e\n\u003cp\u003eDiam. Moreau’s village Chablis comes chiefly from 20- to 30-year-old vineyards in Préhy and Courgis, both south of Chablis. Then, there are parcels in Chablis and Chichée (under the Premier Cru vines of Vaugiraut\/Vosgros). All up, the Domaine works with 30 parcels scattered across the appellation, representing a variety of soil structures and exposures. All the fruit from the younger vines is sold off in bulk, lifting the general standard.\u003c\/p\u003e\n\u003cp\u003eThe fruit was pressed gently over four hours and fermented with natural yeasts (still a rarity in Chablis). It was raised mainly in the tank, and the maturation was unhurried. The wine then spent 20 months on lees, considerably longer than most Chablis of this level. These traditional methods—along with hand-harvesting, the quality of the terroir, the low yields and the ripeness—help explain the mouthcoating texture, salty depths and overall quality.\u003c\/p\u003e\n\u003cp\u003e“Derived from three different locations, Moreau-Naudet’s 2023 Chablis Village opens in the glass to reveal aromas of grapefruit zest, acacia and flint. On the palate, it’s medium-bodied, tangy and textural, concluding with a precise, delicately sapid finish.” 88-90 points, Kristaps Karklins, The Wine Advocate\u003c\/p\u003e\n\u003cp\u003e“A much larger nose, with energetic agrume fruit and even an added zestiness. Prominent gas today – but scale and juiciness – that’s another nicely classic wine. Absolutely delicious. Bravo.” Bill Nanson, Burgundy Report. \u003cspan style=\"font-family: -apple-system, BlinkMacSystemFont, 'Segoe UI', Roboto, Oxygen, Ubuntu, Cantarell, 'Open Sans', 'Helvetica Neue', sans-serif;\"\u003e- Bibendum, Importer. \u003c\/span\u003e\u003c\/p\u003e","brand":"Moreau-Naudet","offers":[{"title":"Default Title","offer_id":46762659643645,"sku":"25512","price":124.0,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0026\/6754\/4640\/files\/Winona-Wine-Moreau-Naudet-2023-Chablis-Moreau-Naudet-Wine.png?v=1779846435"},{"product_id":"joshua-cooper-2024-balgownie-old-vines-cabernet-sauvignon","title":"Joshua Cooper - 2024 Balgownie Old Vines Cabernet Sauvignon","description":"\u003cstyle type=\"text\/css\"\u003e\u003c!--\ntd {border: 1px solid #cccccc;}br {mso-data-placement:same-cell;}\n--\u003e\u003c\/style\u003e\n\u003cp\u003eDeep, inky garnet. A wine which immediately makes one sit up and focus. Refined and complex with graphite, sweet cassis, cedar spice, violet and rose, air reveals infinite nuance and detail and a briny, nori like complexity. The palate is flooded with wave upon wave of dark Cabernet fruit, braced by a strict but not overbearing tannic structure and refreshing acid, finishing with sweet violet and cassis, and a wave of perfume. The most refined of the Cabernet cuvées, but also the most concentrated and finally balanced. The best vintage yet for us from this wonderful site and vintage and a wine that displays my most prized characteristics - effortless complexity and power without weight. Please decant well prior to drinking, or cellar for as long as you like. \u003cspan style=\"font-family: -apple-system, BlinkMacSystemFont, 'Segoe UI', Roboto, Oxygen, Ubuntu, Cantarell, 'Open Sans', 'Helvetica Neue', sans-serif;\"\u003e- Joshua Cooper, Winemaker.\u003c\/span\u003e\u003c\/p\u003e","brand":"Joshua Cooper","offers":[{"title":"Default Title","offer_id":46832037757181,"sku":"25626","price":103.0,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0026\/6754\/4640\/files\/Winona-Wine-Joshua-Cooper-2024-Balgownie-Old-Vines-Cabernet-Sauvignon-Joshua-Cooper-Wine.png?v=1779847700"},{"product_id":"hoddles-creek-estate-2024-1er-yarra-valley-chardonnay","title":"Hoddles Creek Estate - 2024 1er Yarra Valley Chardonnay","description":"\u003cp\u003eA better understanding of our vineyards has led us to believe that certain blocks excel year after year. These blocks have always been treated separately to enable us to fine tune viticulture and winemaking in the thought of releasing some single block wines in the future. Well that time has come. Our Top Paddock vineyard was originally planted to 100 per cent Pinot Noir. In 2003, I decided to graft one block over to the Bernard clones of Chardonnay (95, 96, 277). I selected the best clones and the most balanced vines for cuttings. The block I selected was Easterly facing on the crest of the hill. I was always fascinated how Chardonnay on this block would go. The vineyard is 50 metres higher in altitude than the existing Chardonnay block.\u003c\/p\u003e\n\u003cp\u003eChardonnay from the Top Paddock has always had a different growth structure than our normal Chardonnay blocks. Positioned on top of the hill has meant the vines have had to work harder as the soils are poorer. Crop levels are never an issue with this block, with natural crop levels at one tone per acre. Minimal shoot thinning and positioning occurs in Spring. After this, we let the vines sort itself out. \u003c\/p\u003e\n\u003cp\u003eIn the winery, we treat this wine as we would normally treat all our Chardonnay.. The Chardonnay is picked in the early morning, and refrigerated down to 2⁰C for 12 hours. Then it is gentle destemmed, not crushed and pressed into tank. The juice is left to settle clear for 7 days with no enzyme or acid addition. The wine is then fermented till dryness using cultered and natural yeasts. The wine remains in cask for 12 months with occasional battonage. The wine is not filtered, not fined, or stabilized before bottling. - \u003cspan style=\"font-family: -apple-system, BlinkMacSystemFont, 'Segoe UI', Roboto, Oxygen, Ubuntu, Cantarell, 'Open Sans', 'Helvetica Neue', sans-serif;\"\u003eFranco D'Anna, Winemaker. \u003c\/span\u003e\u003c\/p\u003e","brand":"Hoddles Creek","offers":[{"title":"Default Title","offer_id":46832038150397,"sku":"9333089000793","price":80.0,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0026\/6754\/4640\/files\/Winona-Wine-Hoddles-Creek-Estate-2024-1er-Yarra-Valley-Chardonnay-Hoddles-Creek-Wine.png?v=1779930842"},{"product_id":"champagne-chavost-nv-blanc-dassemblage-brut-nature","title":"Champagne Chavost - NV Blanc d'Assemblage Brut Nature","description":"\u003cstyle type=\"text\/css\"\u003e\u003c!--\ntd {border: 1px solid #cccccc;}br {mso-data-placement:same-cell;}\n--\u003e\u003c\/style\u003e\n\u003cp\u003eThe Blanc d’Assemblage is a stunning intro to Fabian's winemaking style. Wines that travel with fun and lightness, like a slippery dip. A balance between the richness of stone fruit and glittery acidity. Champagne in its kindest and purest form, no additions. Chavot-Courcourt is sandwiched between two Premier Cru villages, garlanding the Côte de Blancs’ fabled stretch of Grand Crus. Although the most famous name emanating from here is Laherte Frères, Chavost is biting their heels. Drink up whilst it’s still at this price point! \u003c\/p\u003e","brand":"Champagne Chavost","offers":[{"title":"Default Title","offer_id":46885303451901,"sku":"19185","price":156.0,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0026\/6754\/4640\/files\/Winona-Wine-Champagne-Chavost-NV-Blanc-dAssemblage-Brut-Nature-Champagne-Chavost-Wine.png?v=1775723022"}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0026\/6754\/4640\/collections\/L1520235.jpg?v=1647391724","url":"https:\/\/checkout.notwasted.com.au\/collections\/rare-gems.oembed","provider":"NOTWASTED","version":"1.0","type":"link"}