{"title":"Pinot Noir","description":"The world's most popular red, Pinot Noir is typically known for its light body, delicate red fruits and spice aromas accompanied by often a long and smooth ending. Natural wines tend to retain as much of the fresh and vibrant qualities as possible, picking the grapes earlier for this acidity and less barrel or ageing time to promote these qualities.","products":[{"product_id":"domaine-henri-naudin-ferrand-2021-aoc-hautes-cotes-de-nuits-rouge","title":"Domaine Henri Naudin Ferrand - 2023 AOC Hautes Cotes de Nuits Rouge","description":"\u003cstyle type=\"text\/css\"\u003e\u003c!--\ntd {border: 1px solid #cccccc;}br {mso-data-placement:same-cell;}\n--\u003e\u003c\/style\u003e\n\u003cp\u003eDeep, dark, elegant Pinot Noir from the Northern part of Burgundian slope. Violet in colour - subtle oak hugs the fruit rather than swallows it, silky and soft. Like a black cat disappearing around the corner. Claire leaves the grapes macerated during 13 days, fermenting spontaneously, then aged in small oak barrels for 12 months with 20% new oak. Claire Naudin took over the family estate Domaine Naudin Ferrand in 1994 with her own vision. She is one of those people that was born to make wine, you can taste her sincerity and vision in each bottle. Respectful of the environment and the local ecosystems, she refuses standardization, leaning on years of craft. \u003c\/p\u003e","brand":"Henri Naudin Ferrand","offers":[{"title":"Default Title","offer_id":44111024128253,"sku":"21409","price":99.0,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0026\/6754\/4640\/files\/Winona-Wine-Domaine-Henri-Naudin-Ferrand-2021-AOC-Hautes-Cotes-de-Nuits-Rouge-Henri-Naudin-Ferrand-Wine.png?v=1778650199"},{"product_id":"mount-edward-2021-pinot-noir","title":"Mount Edward - 2022 Pinot Noir","description":"\u003cstyle type=\"text\/css\"\u003e\u003c!--\ntd {border: 1px solid #cccccc;}br {mso-data-placement:same-cell;}\n--\u003e\u003c\/style\u003e\n\u003cp\u003ePillowy Pinot. Like jumping into a big fluffy bed of red fruit and hot pink florals. Dark herbal note - bay, thyme. Yum. Central Otago is where our eyes should gaze if we are looking for new Pinot alternatives to the increasingly inaccessible Burgundy. Duncan Forsyth and John Buchanan saw the potential years ago, establishing their Mount Edward winery in 1997. The region is a mountainscape, ancient soils, soft clean air and sprawling sunny days - near perfect vine conditions. Duncan and Anna Riederer create wines that have been certified organic but they experiment with more intensive, sustainable systems. They make everything from Grüner Veltliner to Vermouth, but the Rieslings and Pinot are where the personality shines most true. \u003c\/p\u003e","brand":"MOUNT EDWARD","offers":[{"title":"Default Title","offer_id":44338883821821,"sku":"9421003622241","price":64.0,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0026\/6754\/4640\/files\/Winona-Wine-Mount-Edward-2021-Pinot-Noir-MOUNT-EDWARD-Wine.png?v=1779513627"},{"product_id":"william-downie-2023-cathedral","title":"William Downie - 2025 Cathedral","description":"\u003cstyle type=\"text\/css\"\u003e\u003c!--\ntd {border: 1px solid #ccc;}br {mso-data-placement:same-cell;}\n--\u003e\u003c\/style\u003e\n\u003cdiv class=\"page\" title=\"Page 2\"\u003e\n\u003cdiv class=\"section\"\u003e\n\u003cdiv class=\"layoutArea\"\u003e\n\u003cdiv class=\"column\"\u003e\n\u003cp\u003eAnother classic from Bill. Lighter than previous years, but still maintains tremendous structure and depth. Chill it down or not, you must visit the Cathedral every sunny Sunday. \u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e","brand":"William Downie","offers":[{"title":"Default Title","offer_id":45271287693565,"sku":"22919","price":37.0,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0026\/6754\/4640\/files\/Winona-Wine-William-Downie-2023-Cathedral-William-Downie-Wine.png?v=1777010798"},{"product_id":"sailor-seeks-horse-2022-estate-pinor-noir","title":"Sailor Seeks Horse - 2024 Estate Pinot Noir","description":"\u003cp\u003eWarm, dry year with yields at 2t\/ha. Mainly D2V6 \u0026amp; D5V12 clones, wild ferments, 12 months in barrel, 5% whole bunch, 16% new oak, unfined. High toned spice, drunken cherry, weight, structure, sap. - Sailor Seeks Horse.\u003c\/p\u003e","brand":"Sailor Seeks Horse","offers":[{"title":"Default Title","offer_id":45494386753789,"sku":"283734","price":82.0,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0026\/6754\/4640\/files\/Winona-Wine-Sailor-Seeks-Horse-2022-Estate-Pinor-Noir-Sailor-Seeks-Horse-Wine.png?v=1778050026"},{"product_id":"hochkirch-2021-maximus-pinot-noir","title":"Hochkirch - 2021 Maximus Pinot Noir","description":"\u003cstyle type=\"text\/css\"\u003e\u003c!--\ntd {border: 1px solid #cccccc;}br {mso-data-placement:same-cell;}\n--\u003e\u003c\/style\u003e\n\u003cp\u003eThe Pinot Noir from Hochkirch is always a true favourite. It speaks of its place, its season and its influence. It’s so pure, with primary red fruit leading the way and then unfurling into forest and porcini mushroom. It’s Aussie Burgundy. We said it. Australia has so many wonderful, world class wine makers. It’s truly astonishing. Here is a classic. A true example of sustainable production with classic palate in mind. Jennifer and John Nagorcka started out in 1990 with a small planting using conventional Australian viticultural practices and varietal selection. However, noticing the movements of the climate in Europe, they changed their ways. They grow Pinot Noir, Riesling, Semillon and Shiraz. No irrigation and no synthetic fungicides, pesticides or fertilisers are used. They are also certified biodynamic by Demeter. \u003cspan data-sheets-value='{\"1\":2,\"2\":\"\\nThe Pinot Noir from Hochkirch is always a true favourite. It speaks of its place, its season and its influence. It’s so pure, with primary red fruit leading the way and then unfurling into forest and porcini mushroom. It’s Aussie Burgundy. We said it. Australia has so many wonderful, world class wine makers. It’s truly astonishing. Here is a classic. A true example of sustainable production with classic palate in mind. Jennifer and John Nagorcka started out in 1990 with a small planting using conventional Australian viticultural practices and varietal selection. However, noticing the movements of the climate in Europe, they changed their ways. They grow Pinot Noir, Riesling, Semillon and Shiraz. No irrigation and no synthetic fungicides, pesticides or fertilisers are used. They are also certified biodynamic by Demeter. VARIETY: Pinot Noir REGION: Henty, Victoria\\n\"}' data-sheets-userformat='{\"2\":15037,\"3\":{\"1\":0},\"5\":{\"1\":[{\"1\":2,\"2\":0,\"5\":{\"1\":2,\"2\":0}},{\"1\":0,\"2\":0,\"3\":3},{\"1\":1,\"2\":0,\"4\":1}]},\"6\":{\"1\":[{\"1\":2,\"2\":0,\"5\":{\"1\":2,\"2\":0}},{\"1\":0,\"2\":0,\"3\":3},{\"1\":1,\"2\":0,\"4\":1}]},\"7\":{\"1\":[{\"1\":2,\"2\":0,\"5\":{\"1\":2,\"2\":0}},{\"1\":0,\"2\":0,\"3\":3},{\"1\":1,\"2\":0,\"4\":1}]},\"8\":{\"1\":[{\"1\":2,\"2\":0,\"5\":{\"1\":2,\"2\":0}},{\"1\":0,\"2\":0,\"3\":3},{\"1\":1,\"2\":0,\"4\":1}]},\"10\":0,\"12\":0,\"14\":{\"1\":3,\"3\":1},\"15\":\"Calibri\",\"16\":11}'\u003e\u003cbr\u003e\u003c\/span\u003e\u003c\/p\u003e","brand":"Hochkirch","offers":[{"title":"Default Title","offer_id":45566585995517,"sku":"23236","price":85.0,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0026\/6754\/4640\/files\/Winona-Wine-Hochkirch-2021-Maximus-Pinot-Noir-Hochkirch-Wine.png?v=1778051335"},{"product_id":"by-farr-2022-irrewarra-pinot-noir","title":"By Farr - 2024 Irrewarra Pinot Noir","description":"\u003cstyle type=\"text\/css\"\u003e\u003c!--\ntd {border: 1px solid #ccc;}br {mso-data-placement:same-cell;}\n--\u003e\u003c\/style\u003e\n\u003cdiv class=\"page\" title=\"Page 2\"\u003e\n\u003cdiv class=\"section\"\u003e\n\u003cdiv class=\"layoutArea\"\u003e\n\u003cdiv class=\"column\"\u003e\n\u003cdiv class=\"page\" title=\"Page 1\"\u003e\n\u003cdiv class=\"section\"\u003e\n\u003cdiv class=\"layoutArea\"\u003e\n\u003cdiv class=\"column\"\u003e\n\u003cp\u003eThe feeling of the season leading up to the 2024 vintage, was one of hope.\u003cbr\u003eThe property was poised for a healthy and vigorous growing season, yet rainfall is required for this to be achieved! Some winter rains certainly helped but overall the Spring rains didn’t really eventuate as it had during the previous four years. The resilience of the vineyards was evident though, with average cropping levels achieved with the assistance of some timely showers and irrigation to maintain the canopy through some warmer weather during February.\u003cbr\u003eThe season was certainly mild throughout but the warmer weather was only towards our first picking date of 27th Feb. We tested the waters and decided after two days of picking that the fruit was capable of achieving greater flavour.\u003cbr\u003eWe resumed picking on the 4th March and never looked back. The Irrewarra vineyard was started on the 19th March followed wonderfully by the Gamay and Shiraz.\u003cbr\u003eThe whites fermented extremely slowly, perhaps that has been an important factor in the tension that the wines have maintained, considering the warm finish to the season. Classic “Farr” – Calm power.\u003cbr\u003eAs for the reds, they remind me of the 2016 vintage. Wines that where capable of being pushed a little harder than the previous four vintages.\u003cbr\u003eThe restuling wines have great concentration, character and poise. - Nick Farr, Winemaker. \u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e","brand":"By Farr","offers":[{"title":"Default Title","offer_id":45801461809405,"sku":"23749","price":85.0,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0026\/6754\/4640\/files\/Winona-Wine-By-Farr-2022-Irrewarra-Pinot-Noir-By-Farr-Wine.png?v=1778544823"},{"product_id":"domaine-marc-roy-gevrey-chambertin-vieilles-vignes-750ml","title":"Domaine Marc Roy - Gevrey-Chambertin \"Vieilles Vignes\" 750ml","description":"\u003cp\u003eThe 2022 Gevrey-Chambertin Vieilles Vignes comes from 80 year old vines. Plump red fruit leads the charge on the nose, segueing into an off-dry palate that offers white pepper-dashed strawberry and Morello fruit. Just when I’m getting excited, the finish is a tad drier than anticipated. Hopefully, it will be remedied during its remaining barrel maturation. - Clos Cachet, Importer.\u003c\/p\u003e","brand":"Domaine Marc Roy","offers":[{"title":"Default Title","offer_id":45918042849533,"sku":"23938","price":393.0,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0026\/6754\/4640\/files\/Winona-Wine-Domaine-Marc-Roy-Gevrey-Chambertin-Vieilles-Vignes-750ml-Domaine-Marc-Roy-Wine.png?v=1775651570"},{"product_id":"xavier-goodridge-2024-pa-pa-pinot-noir","title":"Xavier Goodridge - 2024 Pa Pa Pinot Noir","description":"\u003cp\u003e\u003cspan\u003eXavier Goodridge is a lovely human. And he makes lovely wine. Pa Pa is a blend of fruit from Mount Gambier, and Heywood in South West Victoria. A wine that sweeps you up in a wash of ripe red fruits, raspberries, brambly berries and plum. Textural, earthy tones give a little weight to this otherwise weightless wine. So good(ridge). Drink at room temp on cooler days, or chill it down on warmer occasions. - Xavier Goodridge, Winemaker. \u003c\/span\u003e\u003c\/p\u003e","brand":"Xavier Goodridge","offers":[{"title":"Default Title","offer_id":45999979430141,"sku":"781005307966","price":36.0,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0026\/6754\/4640\/files\/Winona-Wine-Xavier-Goodridge-2024-Pa-Pa-Pinot-Noir-Xavier-Goodridge-Wine.png?v=1777798258"},{"product_id":"stoney-rise-2023-pinot-noir","title":"Stoney Rise - 2024 Pinot Noir","description":"\u003cstyle type=\"text\/css\"\u003e\u003c!--\ntd {border: 1px solid #cccccc;}br {mso-data-placement:same-cell;}\n--\u003e\u003c\/style\u003e\n\u003cp\u003eThis is the newest release of Lou \u0026amp; Joe Holyman’s Pinot Noir. 85% of the fruit is estate grown, and 15% from local premium growers. 10% old vine fruit on 37-year-old vines. The wine is not irrigated. The wine is fermented in big old oak, followed by puncheons and aged in barriques. There is no fining or filtration. The wine shows black cherry and hints of coffee on the nose, with a rich palate of dark plums and shitake mushrooms. Always including that typical Stoney Rise juciness and freshness with underlying tannin and structure from the old vine fruit. Drink now or hold for 5-10 years. - Cellarhand, Importer. \u003c\/p\u003e","brand":"Stoney Rise","offers":[{"title":"Default Title","offer_id":45999980118269,"sku":"24251","price":41.0,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0026\/6754\/4640\/files\/Winona-Wine-Stoney-Rise-2023-Pinot-Noir-Stoney-Rise-Wine.png?v=1775721153"},{"product_id":"dom-patrice-colin-2023-aoc-coteaux-du-vendomois-rouge-pierre-francois","title":"Dom Patrice Colin - 2023 AOC Coteaux du Vendômois Rouge Pierre “Francois”","description":"\u003cp\u003eThis lesser known grape 'Pineau D'Aunis' grows mainly in the northernmost part of the Loire Valley. With burst of red fruits and very distinctive fresh peppery notes, this Cuvee 'Pierre Francois' is made from a blend of Pineau D'aunis, Pinot Noir and Gamay making this light, crunchy, fun and bright. Lots of white pepper spice on the finish too. Perfect paired BBQ lamb or snags. - Halle Aux Vins, Importer.\u003c\/p\u003e","brand":"Patrice Colin","offers":[{"title":"Default Title","offer_id":46032901308669,"sku":"24102","price":44.0,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0026\/6754\/4640\/files\/Winona-Wine-Dom-Patrice-Colin-2023-AOC-Coteaux-du-Vendomois-Rouge-Pierre-Francois-Patrice-Colin-Wine.png?v=1776215147"},{"product_id":"timo-mayer-2024-close-planted-pinot-noir","title":"Timo Mayer - 2025 'Close planted' Pinot Noir","description":"\u003cstyle type=\"text\/css\"\u003e\u003c!--\ntd {border: 1px solid #cccccc;}br {mso-data-placement:same-cell;}\n--\u003e\u003c\/style\u003e\n\u003cp class=\"p1\"\u003eAn eccentric German farmer settles in the Yarra and revolutionises Australian winemaking... Over the past couple of decades Timo has led the charge for expressive wines embodying the Yarra Valley’s unique cool climate, pioneering whole bunch fermentation. If you love elegant, enigmatic, enchanting wines, these are for YOU. His 'Clos planted' Pinot Noir is made with 20% whole bunch and minimal oak. It's a charming and brightly fruited wine with Timo's typical bunchy frame finely woven into a slightly sweet, soft, mid-palate. Very cellar-worthy, but also beautiful right this very second. \u003c\/p\u003e","brand":"Timo Mayer","offers":[{"title":"Default Title","offer_id":46065496326397,"sku":"24366","price":71.0,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0026\/6754\/4640\/files\/Winona-Wine-Timo-Mayer-2024-Close-planted-Pinot-Noir-Timo-Mayer-Wine.png?v=1777700009"},{"product_id":"william-downie-2024-camp-hill","title":"William Downie - 2025 Camp Hill","description":"\u003cstyle type=\"text\/css\"\u003e\u003c!--\ntd {border: 1px solid #ccc;}br {mso-data-placement:same-cell;}\n--\u003e\u003c\/style\u003e\n\u003cdiv class=\"page\" title=\"Page 2\"\u003e\n\u003cdiv class=\"section\"\u003e\n\u003cdiv class=\"layoutArea\"\u003e\n\u003cdiv class=\"column\"\u003e\n\u003cp\u003e\u003cspan\u003eThis site was planted in 1998 at 250m elevation and is considered the highest point between the Strzelecki and Great Dividing Ranges. The vineyard faces north with almost 360 degree views of Baw Baw Shire. Most of the vines are MV6 with a couple of rows of 115. The red volcanic soils have a little more rock than the Bull Swamp site and the wine is finer and more delicate as a result. This release is deeper and richer than previous vintages but is still very much Camp Hill in character. Aromas of wattle, boronia and bergamot as well as clove, chicory and sorrel. It is reminiscent of mountain air and damp forest. The palate is rich and powerful with great length and fine tannin. In spite of its weight and texture on the palate, aromatically it remains light and ethereal. - William Downie, Winemaker. \u003c\/span\u003e\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e","brand":"William Downie","offers":[{"title":"Default Title","offer_id":46089438560509,"sku":"24383","price":130.0,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0026\/6754\/4640\/files\/Winona-Wine-William-Downie-2024-Camp-Hill-William-Downie-Wine.png?v=1778395014"},{"product_id":"timo-mayer-2024-dr-mayer-pinot-noir","title":"Timo Mayer - 2025 Dr Mayer Pinot Noir","description":"\u003cstyle type=\"text\/css\"\u003e\u003c!--\ntd {border: 1px solid #cccccc;}br {mso-data-placement:same-cell;}\n--\u003e\u003c\/style\u003e\n\u003cp\u003e\u003cspan data-sheets-value='{\"1\":2,\"2\":\"Pinot Noir from his close-planted vineyard is (obviously, it’s Timo) 100% whole bunch fermented with just a small portion in new oak. Raspberry ripple alongside savoury dried herbs, gentle acidity and a hug-like bit of texture. Really see his winemaking in full flight here. German born but Yarra stalwart Timo Mayer is the crazy king of carbonic maceration! Anyone who has met this person knows the kind of joyful madness that can ensue after drinking these wonderful wines. Even if you haven’t, you’ll feel it in the energy of the wines for sure. VARIETY: Pinot Noir REGION: Yarra Valley, Victoria ABV:\"}' data-sheets-userformat='{\"2\":14849,\"3\":{\"1\":0},\"12\":0,\"14\":{\"1\":2,\"2\":0},\"15\":\"Arial\",\"16\":11}'\u003ePinot Noir from his close-planted vineyard is (obviously, it’s Timo) 100% whole bunch fermented with just a small portion in new oak. Raspberry ripple alongside savoury dried herbs, gentle acidity and a hug-like bit of texture. Really see his winemaking in full flight here. German born but Yarra stalwart Timo Mayer is the crazy king of carbonic maceration! Anyone who has met this person knows the kind of joyful madness that can ensue after drinking these wonderful wines. Even if you haven’t, you’ll feel it in the energy of the wines for sure. \u003c\/span\u003e\u003c\/p\u003e","brand":"Timo Mayer","offers":[{"title":"Default Title","offer_id":46114316189949,"sku":"24367","price":71.0,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0026\/6754\/4640\/files\/Winona-Wine-Timo-Mayer-2024-Dr-Mayer-Pinot-Noir-Timo-Mayer-Wine.png?v=1776307152"},{"product_id":"joshua-cooper-2024-early-release-pinot-noir","title":"Joshua Cooper - 2025 Early Release Pinot Noir","description":"\u003cstyle type=\"text\/css\"\u003e\u003c!--\ntd {border: 1px solid #cccccc;}br {mso-data-placement:same-cell;}\n--\u003e\u003c\/style\u003e\n\u003cp\u003e\u003cspan style=\"font-family: -apple-system, BlinkMacSystemFont, 'Segoe UI', Roboto, Oxygen, Ubuntu, Cantarell, 'Open Sans', 'Helvetica Neue', sans-serif;\"\u003eProduced in much the same style as our well-known ‘Doug’s Vineyard’ cuveé, though hailing from the exposed granite soils of Dash Farms. Bright ruby red, and immediately inviting, dark red cherry, exotic spices and woody herb aromatics fill the glass, with a subtle flinty, smoky complexity. The palate as is usual for our style is full of plump red cherry and spicy complexity, structured by fresh acid and fine, powdery tannins which lend plenty of seriousness to this early release wine. Open and appealing at present, this Pinot Noir will also reward medium term cellaring with additional complexity and nuance. A wonderful weekday wine, or introduction to our style. - Joshua Cooper, Winemaker. \u003c\/span\u003e\u003c\/p\u003e","brand":"Joshua Cooper","offers":[{"title":"Default Title","offer_id":46169024561405,"sku":"24622","price":58.0,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0026\/6754\/4640\/files\/Winona-Wine-JoshuaCooper-2024EarlyReleasePinotNoir-JoshuaCooper-Wine.png?v=1778469134"},{"product_id":"dhillon-2024-accidental-red","title":"Dhillon -  2025 Accidental Red","description":"\u003cp\u003eThe Accidental Red came about in 2022 by…..unforeseen opportunity…..by accident! The Merlot being pressed for Rosé had too much juice remaining to discard to compost and Shiraz pressings had too much colour for Rosé so in they went together. In 2023 we decided to make the Accidental Red deliberately and to make it better. And we have done the same again in 2024! Merlot berries are fermented with pressed out Shiraz juice, so in effect there was half the amount of the usual skins for the wine volume. This year we added 5% malbec fruit to the blend. A relatively quick wild yeast fermentation (limiting the time on skins) then then into barrel for malolactic and six months maturing through the winter. Simple. This wine is from premium Macedon Ranges fruit yet comes in as a bright, chillable, quaffable, deliberately inexpensive fun wine. It’s red cherry fruity and gently juicy with spice and earth giving added layers. The palate is supple in a mid-weight Pinot-like way with silky, fine, pippy tannins on the lingering finish. - Michael Dhillon, Winemaker. \u003c\/p\u003e","brand":"Dhillon","offers":[{"title":"Default Title","offer_id":46213581471997,"sku":"24554","price":29.0,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0026\/6754\/4640\/files\/Winona-Wine-Dhillon-2024-Accidental-Red-Dhillon-Wine.png?v=1777698206"},{"product_id":"gentle-folk-2024-pinot-noir","title":"Gentle Folk - 2025 Pinot Noir","description":"\u003cp\u003eMostly 20% whole cluster open top fermentation for three weeks, but the blend includes some shorter macerated 100%-whole-bunch fermentation barrels. Eight months in French oak barriques and puncheons, 15% new. A blend of all our estate vineyards plus the St James's vineyard in Uraidla. The 2024 release is more about the earthiness and bramble reflective of the majority of the fruit coming from Little Creek and Basket Range, but it still sits comfortably in our usual house style - a dance of aromatics and tannin. Sadly very tiny yields from 2024 so not much.... - Gareth Belton, Winemaker.\u003c\/p\u003e","brand":"Gentle Folk","offers":[{"title":"Default Title","offer_id":46237571088637,"sku":"781005719400","price":52.0,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0026\/6754\/4640\/files\/Winona-Wine-Gentle-Folk-2024-Pinot-Noir-Gentle-Folk-Wine.png?v=1778650203"},{"product_id":"thierry-glantenay-2022-volnay-vieilles-vignes","title":"Thierry Glantenay - 2022 Volnay Vieilles Vignes","description":"\u003cp\u003eWith characteristics of cherries, dark berries, sweet spice. For many years this estate has been a well kept insiders secret as it only produced 20% of it's harvest selling the rest to Dominique Laurent and Lalou Bize Leroy. Needless to say his vines produce some of the best grapes in Burgundy. This Volnay comes from his best terroirs. - Wine Importer\u003c\/p\u003e","brand":"Thierry Glantenay","offers":[{"title":"Default Title","offer_id":46337157497085,"sku":"24560","price":211.0,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0026\/6754\/4640\/files\/Winona-Wine-Thierry-Glantenay-2022-Volnay-Vieilles-Vignes-Thierry-Glantenay-Wine.png?v=1775651475"},{"product_id":"mount-edward-2021-morrison-pinot-noir","title":"Mount Edward - 2021 Morrison Pinot Noir","description":"\u003cstyle type=\"text\/css\"\u003e\u003c!--\ntd {border: 1px solid #cccccc;}br {mso-data-placement:same-cell;}\n--\u003e\u003c\/style\u003e\n\u003cp\u003eMorrison Vineyard, so complex and rewarding. Always with beautiful upfront aromatics, high tones with red to darker fruits and a delicate yet persistent structure.\u003cbr\u003eIn 2021 we see herbal and savoury aromatics intertwined with the darker fruits, a lovely sinewy texture carried by long and fine tannins. Morrison is located in the Pisa sub region and will without question reward cellaring. - Mount Edward.\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e","brand":"MOUNT EDWARD","offers":[{"title":"Default Title","offer_id":46385315676413,"sku":"24702","price":124.0,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0026\/6754\/4640\/files\/Winona-Wine-Mount-Edward-2021-Morrison-Pinot-Noir-MOUNT-EDWARD-Wine.png?v=1775639742"},{"product_id":"savaterre-2022-reserve-pinot-noir","title":"Savaterre - 2022 ‘Reserve’ Pinot Noir","description":"\u003cp\u003eThis is a delicious, juicy, fragrant wine. Lifted aroma of dewy rose petal, sour cherry, pomegranate, raspberry and ripe red berry fruits, exotic spices with a subtle gamey truffle finish. Pure, focused and precise with great length, texture and persistence. An elegant wine of depth, complexity and finesse. Please open this wine and decant a few hours before enjoyment as this wine continues to evolve and reveal its nuances over many hours. - Keppell Smith, Winemaker. \u003c\/p\u003e","brand":"Savaterre","offers":[{"title":"Default Title","offer_id":46415597273341,"sku":"24711","price":186.0,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0026\/6754\/4640\/files\/Winona-Wine-Savaterre-2022-Reserve-Pinot-Noir-Savaterre-Wine.png?v=1775651415"},{"product_id":"whisson-lake-2022-monopole-pinot-noir","title":"Whisson Lake - 2022 Monopole Pinot Noir","description":"\u003cp\u003eThe fruit comes from the four rows adjacent to Andrie and Mark’s house. Each vintage, barrels from all plots are selected and tasted blindly in the assemblage process. Interestingly, the Monopole Pinot Noir always derives from those four rows of clone D5V12. This parcel has the potential to produce outstanding quality fruit when given the right amount of attention throughout the seasons. \u003c\/p\u003e\n\u003cp\u003eThe grapes were destemmed (10% whole bunch), then wild fermented. The juice was left on skins for 2 weeks after the first fermentation under a layer of argon. The wine was then slowly aged for 20 months in old French oak barrels (10% new). \u003c\/p\u003e\n\u003cp\u003eThis cuvée of ‘Monopole’ shows a striking divergence in character from the ‘White Label’. Its pseudo-French naming hints at parallels to the great wines of Burgundy, and while it remains firmly rooted in the Adelaide Hills, it carries overtones reminiscent of that revered region. This is a hauntingly beautiful Pinot Noir—reserved in its youth, yet already revealing dark cherry fruits, licorice root, and violets. Subtle secondary notes of game meat, mushroom, and peaty undergrowth add to its mystique and hint at long-term potential. The palate is defined by soaring acidity, fine tannins, and a deeply structured frame. Built to age, and compelling in its expression. - Mark \u0026amp; Andrie Whisson, Winemakers.\u003c\/p\u003e","brand":"Whisson Lake","offers":[{"title":"Default Title","offer_id":46435653222653,"sku":"25102","price":195.0,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0026\/6754\/4640\/files\/Winona-Wine-Whisson-Lake-2022-Monopole-Pinot-Noir-Whisson-Lake-Wine.png?v=1779847933"},{"product_id":"warramate-2024-pinot-noir","title":"Warramate - 2024 Pinot Noir","description":"\u003cp\u003e\u003cspan\u003eSmall fermenters with varying percentages of whole bunch from none to 100% to add layers and lift. Hand plunged and gently pressed before gravity filling to barrels, a mixture of 300L hogsheads \u0026amp; 228L barriques. Malolactic fermentation occurred before winter in the cool underground cellar. \u003c\/span\u003eWonderfully lacy and elegant, the fruit is sitting in the red spectrum with cranberry and watermelon. A whiff of sandalwood brings a savoury complexity. This wine sits firmly in the medium weighted silky characteristic of Pinot Noir, yet has good concentration. A dainty fruit palate, some whole bunch use bringing some light stalk tannin and structure, only seasoned oak to compliment the fruit profile. \u003cspan\u003e- Warramate, Winery. \u003c\/span\u003e\u003c\/p\u003e","brand":"Warramate","offers":[{"title":"Default Title","offer_id":46534372589821,"sku":"9337337000382","price":47.0,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0026\/6754\/4640\/files\/Winona-Wine-Warramate-2024-Pinot-Noir-Warramate-Wine.png?v=1779094013"},{"product_id":"francois-cotat-2023-sancerre-rose","title":"François Cotat - 2024 Sancerre 'Rosé","description":"\u003cp\u003eCotat's rosé is cult and one of a very small group that benefit from (and in some ways demand) aging. Just like Cotat's whites, with age, it's the terroir that comes to dominate the rosé with a singular minerality. There may be a silky texture and gentle floral notes, but it's the stony minerality that defines old Cotat rosé. Sadly, they're as rare as they are beautiful. - Andrew Guard, Importer. \u003c\/p\u003e","brand":"François Cotat","offers":[{"title":"Default Title","offer_id":46590132715773,"sku":"24523","price":152.0,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0026\/6754\/4640\/files\/Winona-Wine-Francois-Cotat-2023-Sancerre-Rose-Francois-Cotat-Wine.png?v=1778650216"},{"product_id":"polperro-2024-estate-pinot-noir","title":"Polperro - 2024 Estate Pinot Noir","description":"\u003cp\u003eA deeply concentrated, complex nose of red fruits, along with blackberry and blueberry. The compact and powerful palate displays freshly picked dewy red fruits. There is a refreshing finish, a sense of minerality. This is an elegant but powerful and lightly savoury wine with structured fine tannins.\u003cbr\u003e\u003cbr\u003eThe fruit is handpicked across multiple vineyards \u0026amp; blocks, and destemmed into 2 ton open fermenters as whole berries and left to start fermenting naturally. It is not touched until a 2-3° drop in baumé, which allows fermentation to occur inside the grape berry to increase the aromatics of the finished wine. Once fermentation starts strongly then the ferment is hand-plunged 2-3 times per day for 15 days. The wine is left on skins for post ferment maturation for another 15 days. It is than pressed off skins and racked to barrel. 10 % new oak across d’Aquittaine and Sirugue extra tight grain light toast. In spring the wine is racked and returned to barrel. After a total of 12 months barrel maturation the wine is bottled without fining or filtration.  - Sam Coverdale, Winemaker\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e","brand":"Polperro","offers":[{"title":"Default Title","offer_id":46622812635389,"sku":"25328","price":71.0,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0026\/6754\/4640\/files\/Winona-Wine-Polperro-2023-Estate-Pinot-Noir-Polperro-Wine_a55753b8-589e-491e-9910-8706d61f0463.png?v=1779849812"},{"product_id":"domaine-rolet-2023-arbois-tradition-rouge","title":"Domaine Rolet - 2023 Arbois Tradition Rouge","description":"\u003cp\u003eThe Rolet Family farms and bottles their own wines, they farm Chardonnay, Savagnin, Poulsard, Trousseau and Pinot Noir. Jura is a region next to Burgundy, in the start of the mountain range 'the alps' That region has been recently under the spot light, as the wines were unknowned from the rest of the world. They are highly appreciated now, especially for the history of that region in wine, but also due to their Jurassic limestone soils, and unknown local grape varieties, we are getting high demand for those wines. \u003c\/p\u003e\n\u003cp\u003eThis 100% Poulsard, is a delightful lighter red from 50+yo vines. It is precise and lively. With some hibiscus on the nose, there is an underlying complexity that grows and coats the palate as the wines evolves in the glass, dominated by freshly picked cherries and redcurrant. The fruit was de-stemmed and aged in stainless steel, preserving its primary fruit characters. This can be served slightly chilled. - Halle Aux Vins, Importer. \u003c\/p\u003e","brand":"Domaine Rolet","offers":[{"title":"Default Title","offer_id":46642571706621,"sku":"25358","price":69.0,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0026\/6754\/4640\/files\/Winona-Wine-Domaine-Rolet-2023-Arbois-Tradition-Rouge-Domaine-Rolet-Wine.png?v=1779964468"},{"product_id":"bass-phillip-2023-premium-pinot-noir","title":"Bass Phillip - 2023 Premium Pinot Noir","description":"\u003cp\u003eGlace cherries and savory, dusty notes greet the nose initially but also showing hints of vanilla and spice; refined and poised at this stage but rest assured complexity will crescendo with time. The palate is svelte and satiny, lovely balance, resolved and complete with lovely length that will only get better with age. If drunk young we recommend decanting for an hour or so - Bass Phillip, Winery.\u003c\/p\u003e","brand":"Bass Phillip","offers":[{"title":"Default Title","offer_id":46642575409405,"sku":"659359578403","price":317.0,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0026\/6754\/4640\/files\/Winona-Wine-Bass-Phillip-2023-Premium-Pinot-Noir-Bass-Phillip-Wine.png?v=1775652240"},{"product_id":"domaine-rougeot-2022-bourgogne-pinot-noir-les-lameroses","title":"Domaine Rougeot - 2022 Bourgogne Pinot Noir \"Les Lameroses","description":"\u003cp\u003eThe Rougeot family has produced wine for five generations on appellations including Meursault-Charmes, Meursault “Sous la Velle”, Meursault “Monatine”, Volnay-Santenots, Pommard “Clos des Roses”, Monthélie “Les Toisières”, Saint-Romain “La Combe Bazin”, and regional appellations Bourgogne Chardonnay and Bourgogne Pinot Noir.\u003c\/p\u003e\n\u003cp\u003eProducer and owner Marc Rougeot, now alongside his sons Pierre-Henri and Alexandre, energetically continues the family tradition with a mixture of modern, organic and traditional processes that get the best out of every vintage. The Domaine has been certified organic farming since the 2020 vintage.\u003c\/p\u003e\n\u003cp\u003eThe work in the cellar, with gentler and more careful vinifications, continues to bring more and more precision and expression of terroirs to their wines. The estate has been practising  Biodynamics since October 2020 and is in Biodynamic Demeter conversion from the 2021 vintage. - Clos Cachet, Importer. \u003c\/p\u003e","brand":"Domaine Rougeot","offers":[{"title":"Default Title","offer_id":46727825654013,"sku":"25574","price":135.0,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0026\/6754\/4640\/files\/Winona-Wine-Domaine-Rougeot-2022-Bourgogne-Pinot-Noir-Les-Lameroses-Domaine-Rougeot-Wine.png?v=1775652190"},{"product_id":"sylvain-pataille-2022-marsannay-rouge","title":"Sylvain Pataille - 2022 Marsannay Rouge","description":"\u003cstyle type=\"text\/css\"\u003e\u003c!--\ntd {border: 1px solid #ccc;}br {mso-data-placement:same-cell;}\n--\u003e\u003c\/style\u003e\n\u003cp\u003eWith a patchwork of vines covering more than two hectares, this is arguably Pataille’s signature red cuvée. The vineyards are spread across Chenôve, Couchey and Marsannay-la-Côte. All the vines were planted between 1950 and 1980, with the youngest over 40 years old. The wines aged in a mixture of used barriques and several old demi-muids (600 litres). The final blend includes around 80% bunches. This is what great Marsannay is all about. - Bibendum, Importer.\u003c\/p\u003e\n\u003cstyle type=\"text\/css\"\u003e\u003c!--\ntd {border: 1px solid #ccc;}br {mso-data-placement:same-cell;}\n--\u003e\u003c\/style\u003e","brand":"Sylvain Pataille","offers":[{"title":"Default Title","offer_id":46762659119357,"sku":"25518","price":226.0,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0026\/6754\/4640\/files\/Winona-Wine-Sylvain-Pataille-2022-Marsannay-Rouge-Sylvain-Pataille-Wine.png?v=1779848157"},{"product_id":"musical-folk-2025-spring-pinot-noir","title":"Musical Folk - 2025 Pinot Noir","description":"\u003cp\u003eStrawberry tops, crushed violets and a carbonic bluefruit lift, with maraschino cherries, truffles and a fresh thyme spice. Pomegranate, rhubarbs and fleshy cherry skin, with soft chalky tannins and a bright, juicy acidity. Best served cool with Eddy Current Suppression Ring’s Primary Colours record. Grown by Con in Yarra Glen. Hand harvested at 12.4 Baume. Majority de-stemmed and on skins for 8 days with daily pump-overs, 20% whole bunch included at blending. Wild Yeast fermentation. Pressed to old 225L French Oak Barriques for 5 months elevage.  Gravity bottled, unfined and unfiltered, with 30ppm SO2. - Musical Folk, Winery. \u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e","brand":"Musical Folk","offers":[{"title":"Default Title","offer_id":46766293844221,"sku":"25618","price":33.0,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0026\/6754\/4640\/files\/Winona-Wine-Musical-Folk-2025-Spring-Pinot-Noir-Musical-Folk-Wine.png?v=1777605122"},{"product_id":"bannockburn-2024-pinot-noir","title":"Bannockburn - 2024 Pinot Noir","description":"\u003cp class=\"p1\"\u003eThis first-rate release brings together Bannockburn’s entire spectrum of Pinot vineyards. The 2024 includes fruit from Olive Tree Hill, planted in 1976, 10 Rows (1991), Stuart Block (1997), Anns Block (2004). The cream on top? The close-planted De La Terre block planted in 2007. All the sites lie in volcanic loam and dark clay over a limestone base and are planted to various clones, mainly MV6 with a smattering of the Dijon (or Bernard) clones. Fruit from each block fermented separately, with approximately 20% bunches included and a small portion undergoing carbonic maceration. The wine was pressed to hogsheads and puncheons (25% new) for 10 months’ maturation.\u003c\/p\u003e\n\u003cp class=\"p1\"\u003eIt's a Pinot that soars from the glass, perfumed and layered with flowers, spice, earth, wispy reduction and brambly berry fruits. Dive in! There’s an abundance of charm and character, with a bright, tight core of flavour framed by fine tannins and invigorating acidity. If this were Bannockburn’s top Pinot, that would be enough! Like the Chardonnay, it is a profound Bannockburn that will love the cellar. But who are we kidding? Show it plenty of air and serve with roast duck.\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e- Bibendum, Importer. \u003c\/p\u003e","brand":"Bannockburn","offers":[{"title":"Default Title","offer_id":46926000816381,"sku":"25758","price":80.0,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0026\/6754\/4640\/files\/Winona-Wine-Bannockburn-2024-Pinot-Noir-Bannockburn-Wine.png?v=1775722688"},{"product_id":"bannockburn-2024-1314-pinot-noir","title":"Bannockburn - 2024 1314 Pinot Noir","description":"\u003cp class=\"p1\"\u003eFrom the gamut of the estate’s organically farmed Pinot Noir blocks planted in 1976, 1997 and 2004 to MV6, 114 and 115 clones, 1314 is a bona fide mini–Bannockburn Pinot. As is always the case, this wine sees a healthy slug of fruit from the iconic close-planted blocks (Serré and De La Terre) and comprises a selection of barrels chosen for their freshness and early-drinking appeal. The fruit fermented with 25% bunches, and a small portion was handled carbonically. The wine matured in hogsheads (20% new) for eight months. The savoury depth and pure, potent flavour so characteristic of this estate are writ large. It’s jam-packed with berries and spice, with earthy depth and some dusty rose mingling in the background. Punchy and silky in equal measure, this is classic Bannockburn Pinot with drink-me-now appeal.\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e- Bibendum, Importer. \u003c\/p\u003e","brand":"Bannockburn","offers":[{"title":"Default Title","offer_id":46926000849149,"sku":"9339556000419","price":40.0,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0026\/6754\/4640\/files\/Winona-Wine-Bannockburn-2024-1314-Pinot-Noir-Bannockburn-Wine.png?v=1776138569"},{"product_id":"two-tonne-2020-tmv-pinot-noir","title":"Two Tonne - 2024 TMV Pinot Noir","description":"\u003cp\u003eTMV is a snapshot of the Tamar Valley in any given year, from the perspective of TTT. \u003cbr\u003eThis wine is from Tasmania’s Tamar Valley (TMV). Beginning just south of Launceston the valley winds 50km north to its meeting point with the powerful Bass Strait.\u003c\/p\u003e\n\u003cp\u003eProduced from different sites, our intent with this wine is to reflect what we believe are the standout characteristics of the Tamar Valley sub region.\u003c\/p\u003e\n\u003cp\u003eWe pick each vineyard at the right time, resulting in a juicy and vibrant pinot noir that expresses red fruits and spice. There is softness within its warm heart, it leaves you with a trail of freshness and closes with strawberry seed-like tannin.  This is produced from all four of our own sites, plus two dedicated growers, it is a true representation of the valley.\u003c\/p\u003e","brand":"Two Tonne","offers":[{"title":"Default Title","offer_id":47203706765565,"sku":"16526","price":42.0,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0026\/6754\/4640\/files\/Winona-Wine-Two-Tonne-2020-TMV-Pinot-Noir-Two-Tonne-Wine.png?v=1775636585"},{"product_id":"by-farr-2025-farr-rising-saignee-rose","title":"By Farr - 2025 Farr Rising Saignee Rose","description":"\u003cstyle type=\"text\/css\"\u003e\u003c!--\ntd {border: 1px solid #ccc;}br {mso-data-placement:same-cell;}\n--\u003e\u003c\/style\u003e\n\u003cdiv class=\"page\" title=\"Page 2\"\u003e\n\u003cdiv class=\"section\"\u003e\n\u003cdiv class=\"layoutArea\"\u003e\n\u003cdiv class=\"column\"\u003e\n\u003cdiv class=\"page\" title=\"Page 1\"\u003e\n\u003cdiv class=\"section\"\u003e\n\u003cdiv class=\"layoutArea\"\u003e\n\u003cdiv class=\"column\"\u003e\n\u003cp\u003eSaignee, technically meaning “to bleed game meat or poultry”, refers to the way we ‘bleed’ juice for this wine. We allow the Farr Rising pinot noir fruit to sit in tank for two to three hours before bleeding free-run juice at a suitable colour for rosé production. This process concentrates the pinot ferment, but we also produce a barrel-fermented rosé. Natural barrel fermentation at cool temperatures is followed by full malolacitc fermentation. The wine is then placed in four- and five-year-old barrels for 10 months before being filtered and bottled.\u003cbr\u003eThis wine has been gone for too long. I’ve missed it. It has a pinkie onion skin vibe in the glass, and the nose is of ripe fruits, and a complex oak derived aroma, but not simply woody, maybe more like almonds or more specifically a marzipan character. On second smell, the nose is of a tropical fruit note, nothing too precise, but generous and ripe. It’s fun to keep going back to it. Few pink wines have this intrigue or complexity. I like that about it, especially in a world of triviality and instant gratification expected from rosé wine.\u003cbr\u003eThis wine will only be more interesting as it develops and evolves, and that type of thing is becoming scarce. The palate of this wine is soft and generous, like a luxurious sofa. Something you don’t want to get out of. One of, if not Australia’s most impressive pink wines and for good reason. That reason being that it’s complex and delicious on release and if you find that you have some in a few years, it will still over deliver, as a terrific bottle of wine, regardless of colour. - Nick Farr, Winemaker. \u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e","brand":"By Farr","offers":[{"title":"Default Title","offer_id":47218732925181,"sku":"26166","price":49.0,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0026\/6754\/4640\/files\/Winona-Wine-By-Farr-2025-Farr-Rising-Saignee-Rose-By-Farr-Wine.png?v=1776151625"},{"product_id":"cherubini-2018-levis-rose","title":"Cherubini - 2018 Levis Rose","description":"\u003cp\u003ePure Pinot Noir, the grapes are destemmed and left to macerate for approximately 6 hours. We proceed with decanting into a concrete tank and spontaneous vinification in the tank for about twenty days. At the end of fermentation it is again decanted into a concrete tank where it rests until the second fermentation takes place. After aging for a minimum of 48 months I proceed with disgorgement and use the same wine for topping up. Pale pink colour, excellent evolutionary and tertiary note on the nose. On the palate, freshness and balance combine very well with the minerality. - Cherubini, Winery. \u003c\/p\u003e","brand":"Cherubini","offers":[{"title":"Default Title","offer_id":47218733416701,"sku":"26009","price":119.0,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0026\/6754\/4640\/files\/Winona-Wine-Cherubini-2018-Levis-Rose-Cherubini-Wine.png?v=1778372183"},{"product_id":"domaine-rougeot-2023-bourgogne-passetoutgrain-vercherres","title":"Domaine Rougeot - 2023 Bourgogne Passetoutgrain “Vercherres”","description":"\u003cp\u003eThere is nothing more delicious than the Bourgogne Passetoutgrain. The vineyard is co-planted with Gamay (1\/3) and Pinot Noir (2\/3) in Meursault, on the Volnay side. The vineyard is strictly managed to yield fewer grapes of stunning concentration. Every steps of the way are identical to the premier cru made at this Domaine. The nose is blooming with notes of fresh cherry, five spices, strawberry and a hint of rose petal. The palate has a round attack, lively cherry coming through with silky, firm tannins with a clean and delicate finish. It can be paired with Charcuterie, roast pork, lamb and cow cheeses. Drink now.\u003c\/p\u003e\n\u003cp\u003eSupplies of the Vercherres cuvée are so rare that Pierre-Henri had to unlock a cupboard to extract one of his remaining bottles. Glorious crimson in colour, with such an extraordinary, explosive nose with a wealth of pinot fruit and then some slightly more rugged gamay energy behind. Maybe a fraction more acrid in 2021 than in the last few years.  - Clos Cachet, Importer. \u003c\/p\u003e","brand":"Domaine Rougeot","offers":[{"title":"Default Title","offer_id":47218734366973,"sku":"26036","price":98.0,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0026\/6754\/4640\/files\/Winona-Wine-Domaine-Rougeot-2023-Bourgogne-Passetoutgrain-Vercherres-Domaine-Rougeot-Wine.png?v=1776762510"},{"product_id":"dog-point-2023-pinot-noir","title":"Dog Point - 2023 Pinot Noir","description":"\u003cp\u003eA bright perfumed, supple expression of Marlborough pinot noir from clay hill slopes. The fruit is supported by bright florals of rose and violets with crunchy red berry fruit and dried herb notes. The palate is succulent with alluring red cherry, brown spices and silky fine boned tannins. This wine has all the makings of a long lived Marlborough pinot noir and matches perfectly with duck, red meats (particularly venison and lamb), and mushroom dishes.\u003c\/p\u003e\n\u003cp\u003eComprising six different pinot noir clones from vines dating back to 1983. Vines are cropped at 5 tonnes\/ha (35hl\/ha), hand harvested and hand sorted, prior to de-stemming (25% whole bunch included). The fruit is fermented in small stainless open top fermenters without pumping. Fermentation is conducted by indigenous yeasts over a period of 2-3 weeks prior to pressing into French oak barrels (30% new) for 18 months. \u003cspan style=\"font-family: -apple-system, BlinkMacSystemFont, 'Segoe UI', Roboto, Oxygen, Ubuntu, Cantarell, 'Open Sans', 'Helvetica Neue', sans-serif;\"\u003e- Dog Point, Winery. \u003c\/span\u003e\u003c\/p\u003e","brand":"Dog Point","offers":[{"title":"Default Title","offer_id":47252831895805,"sku":"9421018110030","price":63.0,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0026\/6754\/4640\/files\/Winona-Wine-Dog-Point-2023-Pinot-Noir-Dog-Point-Wine.png?v=1777708643"},{"product_id":"philippe-pacalet-2023-gevery-chambertin","title":"Philippe Pacalet - 2023 Gevery Chambertin","description":"\u003cp\u003ePacalet is the nephew of Marcel Lapierre of the Beaujolais. Pacelet, like his uncle, removes anything from the vinification process that obscures the pure expression of terroir. He therefore does not use industrial yeasts to aid in fermentation and he uses sulphur only at bottling. Generally, he is completely hands-off. Interestingly, Pacalet does not own his own vines - he purchases grapes. Of course he buys from people who farm as he would, without chemicals and he works scrupulously to ensure that grapes are grown according to his standards.\u003c\/p\u003e\n\u003cp\u003eThe selection of parcels was originally guided by several criteria: the use of Pinot Fin (a qualitative plant giving small yields), average age of each parcel of 45 years, orientation, exposition and quality of the viticultural work. Today he works seven hectares of vineyards nearly all in the Cotes de Beaune and the Cote de Nuits but he has two terrific parcels in Chablis where he makes some of the best I have tasted.\u003c\/p\u003e\n\u003cp\u003eWine-making is intuitive and non-interventionist; fermentation is conducted in Grenier open wooden vats without sulphur, using whole bunches and natural yeasts. Maturation follows in mainly used barrels purchased from the most impeccable sources (Pacalet used to be the winemaker for Henri-Frédéric Roch, the co-director of DRC) on gross lees without any racking. Pacalet says that in this way he makes wine a lot like his grandfather and as far as he is concerned he is a scientist and an artist together, respecting nature by trying to understand its processes and identifying how best to liberate those raw materials that great terroir confers.\u003c\/p\u003e\n\u003cp\u003ePacalet's wines are known for their purity and for their transparency to the underlying terroir. Tasting through the line-up this year was as thrilling for me as always, as the wines were so startlingly clear and focused. The last thing I wrote in my notes after we tasted the final wine in barrel was this: \"clarity and precision\". - Andrew Guard, Importer. \u003c\/p\u003e","brand":"Philippe Pacalet","offers":[{"title":"Default Title","offer_id":47252833239293,"sku":"25774","price":378.0,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0026\/6754\/4640\/files\/Winona-Wine-Philippe-Pacalet-2023-Gevery-Chambertin-Philippe-Pacalet-Wine.png?v=1779933982"},{"product_id":"gentle-folk-2024-scary-gully-pinot-noir","title":"Gentle Folk - 2024 Scary Gully Pinot Noir","description":"\u003cp\u003eCrafted from one of the highest and oldest Pinot noir sites in the Adelaide Hills, this 2024 Scary Gully release by Gentle Folk is beautifully balanced and perfumed, with a clear sense of place that only a cool vintage and pristine fruit can deliver. Expect dark cherry and boysenberry fruit woven with wild spice and subtle earthy complexity, underpinned by bright acidity and finely‑tuned tannins that give this Pinot both poise and persistent length on the palate. It’s a Pinot that feels alive, refined yet quietly powerful, and one that stays with you long after the last sip.\u003c\/p\u003e","brand":"Gentle Folk","offers":[{"title":"Default Title","offer_id":47252833665277,"sku":"25663","price":75.0,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0026\/6754\/4640\/files\/Winona-Wine-Gentle-Folk-2024-Scary-Gully-Pinot-Noir-Gentle-Folk-Wine.png?v=1778208155"},{"product_id":"philippe-pacalet-2023-pommard","title":"Philippe Pacalet - 2023 Pommard","description":"\u003cp\u003ePacalet is the nephew of Marcel Lapierre of the Beaujolais. Pacelet, like his uncle, removes anything from the vinification process that obscures the pure expression of terroir. He therefore does not use industrial yeasts to aid in fermentation and he uses sulphur only at bottling. Generally, he is completely hands-off. Interestingly, Pacalet does not own his own vines - he purchases grapes. Of course he buys from people who farm as he would, without chemicals and he works scrupulously to ensure that grapes are grown according to his standards.\u003c\/p\u003e\n\u003cp\u003eThe selection of parcels was originally guided by several criteria: the use of Pinot Fin (a qualitative plant giving small yields), average age of each parcel of 45 years, orientation, exposition and quality of the viticultural work. Today he works seven hectares of vineyards nearly all in the Cotes de Beaune and the Cote de Nuits but he has two terrific parcels in Chablis where he makes some of the best I have tasted.\u003c\/p\u003e\n\u003cp\u003eWine-making is intuitive and non-interventionist; fermentation is conducted in Grenier open wooden vats without sulphur, using whole bunches and natural yeasts. Maturation follows in mainly used barrels purchased from the most impeccable sources (Pacalet used to be the winemaker for Henri-Frédéric Roch, the co-director of DRC) on gross lees without any racking. Pacalet says that in this way he makes wine a lot like his grandfather and as far as he is concerned he is a scientist and an artist together, respecting nature by trying to understand its processes and identifying how best to liberate those raw materials that great terroir confers.\u003c\/p\u003e\n\u003cp\u003ePacalet's wines are known for their purity and for their transparency to the underlying terroir. Tasting through the line-up this year was as thrilling for me as always, as the wines were so startlingly clear and focused. The last thing I wrote in my notes after we tasted the final wine in barrel was this: \"clarity and precision\". - Andrew Guard, Importer. \u003c\/p\u003e","brand":"Philippe Pacalet","offers":[{"title":"Default Title","offer_id":47252833763581,"sku":"25775","price":404.0,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0026\/6754\/4640\/files\/Winona-Wine-Philippe-Pacalet-2023-Pommard-Philippe-Pacalet-Wine.png?v=1779934454"},{"product_id":"vignerons-schmolzer-brown-2025-pinot-noir","title":"Vignerons Schmolzer \u0026 Brown - 2025 Pinot Noir","description":"\u003cp\u003e\u003cspan style=\"font-family: -apple-system, BlinkMacSystemFont, 'Segoe UI', Roboto, Oxygen, Ubuntu, Cantarell, 'Open Sans', 'Helvetica Neue', sans-serif;\"\u003ePinot Noir from Silurian granite and feldspar-derived soils, grown at the Johansen family vineyard - Vignerons Schmolzer \u0026amp; Brown, Winery. \u003c\/span\u003e\u003c\/p\u003e","brand":"Vignerons Schmolzer \u0026 Brown","offers":[{"title":"Default Title","offer_id":47252833829117,"sku":"26260","price":46.0,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0026\/6754\/4640\/files\/Winona-Wine-Vignerons-Schmolzer-Brown-2025-Pinot-Noir-Vignerons-Schmolzer-Brown-Wine.png?v=1777700437"},{"product_id":"garagiste-2024-merricks-pinot-noir","title":"Garagiste - 2024 Merricks Pinot Noir","description":"\u003cp\u003eThe Pinot vines at Merricks are 28 years old and sit on grey loams and red ferrosols, but with a north-facing aspect. Yields were slightly higher than in 2023, and the fruit’s integrity meant it retained balance with Barney’s preferred inclusion of 33% bunches. The winemaking is, as always, pretty hands-off: natural fermentation as bunches and whole berries, with gentle extraction and 10 months in 20% new oak. Barney’s touch with whole bunches is notable and, as usual, it’s seamlessly integrated, providing savoury balance to the trademark power and intensity of the Merricks fruit. It’s very deep and layered, full of berries, spice, flowers and licks of minerality. This is serious (and seriously brilliant) Pinot, combining grippy structure with fresh lift, gliding weight and lingering length. This will get even better with air and—why not?—roast duck. - Bibendum, Importer\u003c\/p\u003e","brand":"Garagiste","offers":[{"title":"Default Title","offer_id":47252833861885,"sku":"25756","price":56.0,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0026\/6754\/4640\/files\/Winona-Wine-Garagiste-2024-Merricks-Pinot-Noir-Garagiste-Wine.png?v=1778201088"},{"product_id":"garagiste-2025-le-stagiaire-pinot-noir","title":"Garagiste - 2025 Le Stagiaire Pinot Noir","description":"\u003cp\u003eGaragiste’s new Merricks North ‘fermage’, home to 30-year Dijon clones, plays a starring role in this year’s Stagiaire blend, accounting for 42%. The balance comprises fruit from Barney’s Balnarring (40%), Red Hill (10%) and Merricks Grove (8%) sites. Balnarring, Red Hill and Merricks Grove are all MV6 clone, whereas Merricks North brings Dijon 114 and 115 into the mix, lending pretty plushness and perfumed nuance to the MV6’s natural structure and power. \u003c\/p\u003e\n\u003cp\u003eAfter sorting in the vineyard and winery, spontaneous fermentations took place in concrete and stainless steel with whole berries complemented by a 5% bunch component. The fruit spent 24 days on skins, with gentle pumpovers and a small amount of plunging towards the end. The wine matured on its lees in 300-litre hogsheads for seven months, with just 5% new oak. Bottled without fining or filtration, this is quintessential grower Mornington Pinot, bright and perfumed, with red berries, spice and some earthy depth allied to juicy weight, a powerful core and a subtle but refreshing mineral line. Simply outstanding personality. - Bibendum, Importer. \u003c\/p\u003e","brand":"Garagiste","offers":[{"title":"Default Title","offer_id":47252833927421,"sku":"25755","price":37.0,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0026\/6754\/4640\/files\/Winona-Wine-Garagiste-2025-Le-Stagiaire-Pinot-Noir-Garagiste-Wine.png?v=1778106141"},{"product_id":"latta-2024-what-a-melon-rose","title":"Latta - 2025 What-a-Melon Rose","description":"\u003cstyle type=\"text\/css\"\u003e\u003c!--\ntd {border: 1px solid #cccccc;}br {mso-data-placement:same-cell;}\n--\u003e\u003c\/style\u003e\n\u003cp\u003eI love producing what a melon each year, I’m always so heavily fixated on terroir so its great to have an outlet to use my full colour palette to produce a fun yet very serious textured rosé . As always this is produced from some pretty epic vineyard sites with passionate long term growers of ours throughout Western Victoria.\u003c\/p\u003e\n\u003cp\u003eVintage 2026 saw some serious fruit go towards this:\u003c\/p\u003e\n\u003cp\u003eGrenache \u0026amp; Syrah grown organically by Cory Hope in the Pyrenees harvested once flavour hits the full ripeness required, Nebbiolo grown by the John Family in Landsborough Pyrenees, Pinot Gris from Tarrington grown by the Laceys \u0026amp; finally Pinot Noir grown by us at home base in Coghills Creek. All batches were all whole bunch pressed fermented on full solids \u0026amp; left to rest on full lees for 9 months, blended then domaine bottled once ready. \u003cspan data-sheets-value='{\"1\":2,\"2\":\"Woaaaaah Nelly! Always the runaway steed of the release, in that we cannot contain the masses coming in after this wine! Savoury, slightly funky but juicy Rose from a blend of Sangiovese, Pinot Noir and Cabernet Franc. Lip-smacking stuff. Owen Latta takes his Rose wines very seriously. Always a thoughtful experiment, made with a rolling ferment throughout the whole vintage. We love Owen Latta, darling of the Australian natty scene. VARIETY: Sangiovese, Pinot Noir, Cabernet Franc REGION: Ballarat, Victoria \\n\"}' data-sheets-userformat='{\"2\":14849,\"3\":{\"1\":0},\"12\":0,\"14\":{\"1\":2,\"2\":2302755},\"15\":\"Montserrat, sans-serif\",\"16\":11}'\u003e  - Owen Latta, Winemaker.\u003c\/span\u003e\u003c\/p\u003e","brand":"Latta Vino","offers":[{"title":"Default Title","offer_id":47301050171645,"sku":"24201","price":41.0,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0026\/6754\/4640\/files\/Winona-Wine-Latta-2024-What-a-Melon-Rose-Latta-Vino-Wine.png?v=1779253359"},{"product_id":"bynomeans-pinot-noir-0","title":"Bynomeans - Pinot Noir 0%","description":"\u003cp\u003eBynomeans is a boutique range of non-alcoholic botanical drinks, hand-crafted by founder Tim Grimes. Each bottle weaves a story of classic wine varieties through layered flavours and textures that harmonise with food, creating a zero-alcohol moment worthy of any celebration. Mirroring a Pinot Noir with hints of mushroom, cranberry and vanilla. Hibiscus flower adds some light tannin with some cabernet vinegar giving some complexity and weight on the palate. Fig Molasses creates a medium-bodied banger perfect with duck, winter vegetables and pasta dishes. - Tim Grimes, Bynomeans.\u003c\/p\u003e","brand":"Bynomeans","offers":[{"title":"Default Title","offer_id":47301050827005,"sku":"26345","price":37.0,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0026\/6754\/4640\/files\/Winona-Wine-Bynomeans-Pinot-Noir-0-Bynomeans-NON-ALCOHOLIC.png?v=1779334700"},{"product_id":"sailor-seeks-horse-2024-pinor-noir-dijon-clone","title":"Sailor Seeks Horse - 2024 Pinor Noir Dijon Clone","description":"\u003cp\u003e1.7t\/ha. 115, 114, 777 \u0026amp; Abel clones. Wild yeast, no whole bunch, 12 months in barrel, 42% new oak. Unfined. Blue and red fruit, black olive, savoury, diaphanous, saline - Sailor Seeks Horse, Winery.\u003c\/p\u003e","brand":"Sailor Seeks Horse","offers":[{"title":"Default Title","offer_id":47559453933821,"sku":"26631","price":107.0,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0026\/6754\/4640\/files\/Winona-Wine-Sailor-Seeks-Horse-2024-Pinor-Noir-Dijon-Clone-Sailor-Seeks-Horse-Wine.png?v=1779458631"},{"product_id":"ceritas-2023-hellenthal-old-shop-block-pinot-noir","title":"Ceritas - 2023 'Hellenthal Old Shop Block' Pinot Noir","description":"\u003cp\u003eI have long been a fan of the wines of Ceritas and have known John Raytek for quite some time, so it was with great pleasure that we were able to offer Ceritas wines to our customers in Australia after a long wait. What he is able to achieve with Pinot Noir and Chardonnay is astonishing! - Andrew Guard, Importer.\u003c\/p\u003e","brand":"Ceritas","offers":[{"title":"Default Title","offer_id":47559454163197,"sku":"26638","price":359.0,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0026\/6754\/4640\/files\/Winona-Wine-Ceritas-2023-Hellenthal-Old-Shop-Block-Pinot-Noir-Ceritas-Wine.png?v=1779458627"},{"product_id":"mac-forbes-2023-woori-yallock-pinot-noir","title":"Mac Forbes - 2023 Woori Yallock Pinot Noir","description":"\u003cp\u003eSitting behind the Waramate hills, this area encompasses both red volcanic and grey loam soils making it slightly more complicated to pinpoint a clear identity of this subregion. The undulating hills provide protection from the drier winds, the rainfall is slightly higher and the perfume, weight and structure appears more dense and effortless, pulling through seamlessly to the back palate. Highly aromatic with notes of maraschino cherry, fresh mulch and orange oil leaping from the glass. The sweet and savoury interplay continues on the palate, with sappy amaro and rich red cherry compote packed in to a tightly coiled framework of endless sinewy tannins. The two soil profiles really showing off here. We recommend decanting this wine prior to serving between 14-16Cº. - Mac Forbes, Winemaker.\u003c\/p\u003e","brand":"mac forbes","offers":[{"title":"Default Title","offer_id":47559454294269,"sku":"26622","price":65.0,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0026\/6754\/4640\/files\/Winona-Wine-Mac-Forbes-2023-Woori-Yallock-Pinot-Noir-mac-forbes-Wine.png?v=1779458624"},{"product_id":"racines-2023-pinot-noir","title":"Racines - 2023 Pinot Noir","description":"\u003cp\u003eRacines is a collaboration between two classic houses from France, led by vignerons Étienne de Montille and Brian Sieve of Burgundy and Rodolphe Péters of Champagne. The team came together to join their individual experiences in hand-crafting wines of purity and transparency to create a range of Pinot Noir and Chardonnay from the cool climate of the Sta. Rita Hills in California.\u003c\/p\u003e\n\u003cp\u003eThe project is the first venture for Étienne and Rodolphe beyond France and represents the coming together of all that is wonderful about Burgundy, Champagne and California.\u003c\/p\u003e\n\u003cp\u003eThese wines confirm something many have long suspected: that if you are looking to make terroir driven, elegant, balanced wines in the new world, then Sta. Rita Hills is the place. - Racines, Winery. \u003c\/p\u003e","brand":"Racines","offers":[{"title":"Default Title","offer_id":47573248671997,"sku":"26644","price":221.0,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0026\/6754\/4640\/files\/IMG_0059.png?v=1779696393"},{"product_id":"m-j-becker-2025-tumbarumba-pinot-noir","title":"M \u0026 J Becker - 2025 Tumbarumba Pinot Noir","description":"\u003cp\u003ePinot Noir from beautiful cool climate Tumbarumba, bright and engaging, with lifted notes of strawberry, cherry and spiced rhubarb. Fermented in barriques and larger format neutral oak for 9 months. - M \u0026amp; J Becker, Winery. \u003c\/p\u003e","brand":"M \u0026 J Becker","offers":[{"title":"Default Title","offer_id":47573248901373,"sku":"26653","price":38.0,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0026\/6754\/4640\/files\/IMG_0021.png?v=1779696400"},{"product_id":"domaine-rougeot-2022-bourgogne-pinot-noir-les-vaux-nature","title":"Domaine Rougeot - 2022 Bourgogne Pinot Noir \"Les Vaux\" Nature","description":"\u003cp\u003e100% Pinot Noir grown on chalky soil. Freshness and energy are the key determinants here. Bold flavours with a lengthy finish. \u003c\/p\u003e\n\u003cp\u003eSuperb. \u003c\/p\u003e","brand":"Domaine Rougeot","offers":[{"title":"Default Title","offer_id":47573248934141,"sku":"26524","price":126.0,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0026\/6754\/4640\/files\/IMG_0067.png?v=1779696367"},{"product_id":"domaine-rewa-2020-pinot-noir","title":"Domaine Rewa - 2020 Pinot Noir","description":"\u003cp\u003eDark purple with ruby hues. The nose is very expressive with violet, spice, black olive, truffle and a hint of cigar box. The palate starts with sweet cherry, plum, blackberry, black currant, tobacco and coffee. The wine is plush with ample silky tannin, good complexity and concentration with nice minerality and a long red plum finish.\" - Domaine Rewa, Winemaker. \u003c\/p\u003e","brand":"Domaine Rewa","offers":[{"title":"Default Title","offer_id":47573249196285,"sku":"26606","price":77.0,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0026\/6754\/4640\/files\/IMG_0050.png?v=1779696368"}],"url":"https:\/\/checkout.notwasted.com.au\/collections\/pinot-noir.oembed","provider":"NOTWASTED","version":"1.0","type":"link"}