{"title":"Philippe Bornard","description":"\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cspan\u003ePhilippe Bornard has developed an enormous global following after consecutive years of outstanding vintage after vintage. Their wines are now mostly by allocation globally.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eHow did these wines become the hottest property in bars, bottle shops and restaurants around the world? It's anyones guess, but Domaine Moissenet-Bonnard produces mouth salivating and exceptionally crafted Chardonnay, Savagnin, Ploussard, Trousseau and Pinot Noir. With over 27 years of experience, Philippe is working with nearly 6 hectares of 30-year old vines, and farms exclusively biodynamically - officially certified in 2012. The grapes are grown at high altitudes, on limestone and clay soils, allowing a slow ripening. Typically the wine begins a long, slow maceration in fiberglass, and then is moved to large older oak barrels for maturation, which lasts about one year. Wines are of two appellations: Côtes du Jura and Arbois-Pupillin.\u003c\/span\u003e\u003c\/p\u003e","products":[],"url":"https:\/\/checkout.notwasted.com.au\/collections\/philippe-bornard.oembed","provider":"NOTWASTED","version":"1.0","type":"link"}