{"title":"Ota Shuzo","description":"\u003cdiv class=\"page\" title=\"Page 214\" data-mce-fragment=\"1\"\u003e\n\u003cdiv class=\"section\" data-mce-fragment=\"1\"\u003e\n\u003cdiv class=\"layoutArea\" data-mce-fragment=\"1\"\u003e\n\u003cdiv class=\"column\" data-mce-fragment=\"1\"\u003e\n\u003cp data-mce-fragment=\"1\"\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cspan\u003eOta Shuzo was created by the ancestors of the 15th century Samurai warrior-poet and military tactician Sukenaga  Ota (1432-1486) in \u003cmeta charset=\"utf-8\"\u003eShiga prefecture.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003e\u003cspan\u003eOta Shuzo make seriously impressive sake and are also now making great umeshu. Umeshu is made by infusing sake with Ume and sugar. And what is Ume? Ume is a fruit that comes from the ‘Prunus Mume’ tree which is cultivated for both its fruit and flowers. These people have so much talent and artistry in everything they do.\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e","products":[],"url":"https:\/\/checkout.notwasted.com.au\/collections\/ota-shuzo.oembed","provider":"NOTWASTED","version":"1.0","type":"link"}