{"title":"Orange Wine","description":"Whilst oranges may be 'trendy' right now, this was the common wine of the Renaissance era. Most orange wines are made like whites, however, the juice is left to macerate and ferment on its skins, pips and possibly stems from a couple of days to months. Oranges can often be a blend of grape varietals. Learn more \u003ca href=\"https:\/\/notwasted.com.au\/learn\/a-guide-to-choosing-natural-wines\"\u003ehere\u003c\/a\u003e.","products":[{"product_id":"koerner-2023-pigato-vermentino","title":"Koerner - 2023 'Pigato' Vermentino","description":"\u003cstyle type=\"text\/css\"\u003e\u003c!--\ntd {border: 1px solid #cccccc;}br {mso-data-placement:same-cell;}\n--\u003e\u003c\/style\u003e\n\u003cp\u003eThe 2023 vintage is our 10th release of this wine and because of the cool and late growing season we think it is the best yet! On the eye the wine is pale orange and has a slight haze to it. The nose is spectacular, so pure and fresh. Pineapple, passion fruit and mango jump from the glass. On the palate straight away you get a soft, silky mouthfeel, with a nice tension and energy. Orange and mango combined with subtle ginger characters lead the way into beautifully balanced gentle tannin and phenolic. In our eyes this is everything we have set out to achieve since starting to make this wine in 2014. – Damo Koerner, Winemaker. \u003c\/p\u003e","brand":"Koerner","offers":[{"title":"Default Title","offer_id":44169434169597,"sku":"21464","price":38.0,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0026\/6754\/4640\/files\/Winona-Wine-Koerner-2023-Pigato-Vermentino-Koerner-Wine.png?v=1779963613"},{"product_id":"mallaluka-2022-amber","title":"Mallaluka - 2025 Amber","description":"\u003cp\u003eA simple, non-complex orange wine that has had a minimum 3 week fermented extraction period on skins. not too tropical, not too savoury, somewhere in between. It’s absolutely begging for the beach, river, park or backyard BBQ in the sun. Drink now or in years to come, but surely you wouldn’t wait that long, nor should you! – Mallaluka\u003c\/p\u003e","brand":"Mallaluka","offers":[{"title":"Default Title","offer_id":44325307810045,"sku":"22015","price":32.0,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0026\/6754\/4640\/files\/Winona-Wine-Mallaluka-2022-Amber-Mallaluka-Wine.png?v=1779757490"},{"product_id":"orange-wine-trio","title":"Orange Wine Trio","description":"\u003cp\u003eThree oranges are better than one! Daytime, night time, anytime. More skin contact than you've had in ages. A trio for orange lovers or learners.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e\u003ca href=\"https:\/\/winonawine.com\/products\/the-other-right-2025-kizuna\"\u003eThe Other Right - 2024 Kizuna\u003c\/a\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e\u003ca href=\"https:\/\/winonawine.com\/products\/italian-plastic-2024-golden\"\u003eItalian Plastic - Golden\u003c\/a\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e\u003ca href=\"https:\/\/winonawine.com\/products\/unico-zelo-2022-esoterico\"\u003eUnico Zelo - 2023 Esoterico\u003c\/a\u003e\u003c\/strong\u003e\u003c\/p\u003e","brand":"Mixed Packs","offers":[{"title":"Default Title","offer_id":44800567574781,"sku":"22715","price":82.0,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0026\/6754\/4640\/files\/OrangeWineTrio_a456923c-d4f7-4b81-8b81-43af4f90985e.png?v=1779864663"},{"product_id":"jumping-juice-2023-orange","title":"Jumping Juice - 2025 Orange","description":"\u003cp class=\"p1\"\u003eVermentino, Muscat Petit Grains and Zibbibo, from The Riverland, South Australia. Fruit is all grown on sandy soils over limestone.\u003cspan class=\"Apple-converted-space\"\u003e \u003c\/span\u003eThe grapes are harvested within a week of each other and added to the same tank for an extended co-fermentation. Destemmed on arrival then crushed and fermented on skins for 6 weeks with native yeasts.\u003c\/p\u003e\n\u003cp class=\"p1\"\u003eWe love orange wine and after years of trial and error, we’re thrilled to be making our own expression. We want the wine to jump from the glass in the freshest possible way, with plenty of bright flowers, zesty citrus and tension on the palate. it’s taken time to find the vineyards that best suit our style and to perfect our technique in the winery. \u003c\/p\u003e\n\u003cp class=\"p1\"\u003eCurrently undergoing a renaissance, The Riverland is possibly one of the most exciting regions in Australia right now. Initially established as soldier settlements after the world wars, it is now home to some seriously old vines, history and culture. - Patrick Sullivan and Xavier Goodridge, Winemakers.\u003cspan class=\"Apple-converted-space\"\u003e \u003c\/span\u003e\u003c\/p\u003e","brand":"Jumping Juice","offers":[{"title":"Default Title","offer_id":44825040191741,"sku":"22743","price":31.0,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0026\/6754\/4640\/files\/Winona-Wine-Jumping-Juice-2023-Orange-Jumping-Juice-Wine.png?v=1776577695"},{"product_id":"momento-mori-2022-staring-at-the-sun","title":"Momento Mori - 2023 Staring at the Sun","description":"\u003cp\u003eThis is always the most anticipated release of the year for us. And, with good reason. 'Staring at the Sun' is what you might call the flagship wine (for want of a better term), it was the first wine released (2015) under Momento Mori Wines \u0026amp; has gained somewhat of a cult following in Australia \u0026amp; abroad.\u003c\/p\u003e\n\u003cp\u003eI started making wine on a quest to make wines precisely like this one. And now after having 9 years to refine \u0026amp; hone this wine it is stylistically shining! The blend is relatively the same each year \u0026amp; includes Fiano, Vermentino and Moscato Giallo, although amounts are adjusted to suit the vintage. The 2022 is comprised of 45% Vermentino, 45% Fiano \u0026amp; 10% Moscato Giallo.\u003c\/p\u003e\n\u003cp\u003eAll are fermented separately in stainless for varying time on skins. Each variety is then pressed back to stainless \u0026amp; left to rest on gross lees over the winter (also in stainless) before gravity racking, assembling the final blend \u0026amp; then bottling in early summer.\u003c\/p\u003e\n\u003cp\u003eThe 2022 rendition of this cuvée’ is along the same lines as the 2021. The wine sits at 12% ALC \u0026amp; is medium bodied with great texture. It is pure, clean \u0026amp; has great tension\/energy without lacking any of its usual character or charm. The 2022 was a great growing season for skin contact wines \u0026amp; it really shows in this cuvée. - Dane Johns, Winemaker.\u003c\/p\u003e","brand":"MOMENTO MORI","offers":[{"title":"Default Title","offer_id":45560453300477,"sku":"23272","price":45.0,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0026\/6754\/4640\/files\/MOMENTOMORI-STARINGATTHESUN.png?v=1778826132"},{"product_id":"momento-mori-2023-fistful-of-flowers","title":"Momento Mori - 2024 Fistful of Flowers","description":"\u003cp\u003eNew Zealander Dane Johns started his career in wine working for Bill Downie in Gippsland, later discovering a slew of organic growers working with Italian varieties. Fiano, Moscato Giallo and Nero d'Avola are some of the heavy hitters in the region. Though the entirety of the Momento Mori portfolio has attained cult status, the Fistful of Flowers has a particular renown that echoes some cult-ish imports – Cantina Giardino, Radikon, Birbo, to name a few. This release is a stunner. Moscato Giallo and Vermentino grown by the Chalmers family on the slopes of Mt Camel in Heathcote, Victoria. Huge florals on the nose, a whirlwind of marigold, pear blossoms, magnolia, cherry tree. The palate is washed with stone fruit, elderflower, musk, cut plums. Cool, slatey, steely, salty. Small ferment, wild yeast, no new oak, no mechanical pumps, no fining, no filtration, no additions.\u003c\/p\u003e\n\u003cp\u003eDane calls this his \"wine for the people\". If you're a person, you know what to do... \u003c\/p\u003e","brand":"MOMENTO MORI","offers":[{"title":"Default Title","offer_id":45560453333245,"sku":"23150","price":36.0,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0026\/6754\/4640\/files\/Winona-Wine-Momento-Mori-2023-Fistful-of-Flowers-MOMENTO-MORI-Wine.png?v=1777709801"},{"product_id":"unico-zelo-2022-esoterico","title":"Unico Zelo - 2023 Esoterico","description":"\u003cp\u003eCrafting a pinpoint precise, squeaky clean wine is one of the most boring things we could possibly think of. We prefer embracing your inner creative, and searching for more radical experiences. This has become one of our most cult-followed wines since we began. It's not exactly white wine, nor red - many call it Amber wine...but we just call it Esoterico. We make no additions of any kind - save for sulphur when we bottle the wine. There is no fining or filtration involved, with the wine allowed to clarify by gravity alone - resulting in a slight haze and sediment. This is one of the most enjoyable wines to craft, as there was no preconceived idea of what it must taste like - the chief driver is pure drinkability - a 'scrumptious' quality - mouthwatering acidity and 'say hello!' tannins. It's a Bohemian at heart. - Unico Zelo\u003c\/p\u003e","brand":"Unico Zelo","offers":[{"title":"Default Title","offer_id":45566586814717,"sku":"23245","price":29.0,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0026\/6754\/4640\/files\/Winona-Wine-Unico-Zelo-2022-Esoterico-Unico-Zelo-Wine.png?v=1780136994"},{"product_id":"italian-plastic-2024-golden","title":"Italian Plastic - Golden","description":"\u003cp\u003eSemillon, Muscat and Pinot Gris were vinified separately. They are picked in the morning, destemmed, fermented on skins for 10 days, pressed gently, and aged in old barrels and steel. Orange amber in the wild. Textural as the day is bright. We remember long ago, driving for the coral glow. Where autumn leaves fall far from home. Burning saffron, timeworn tones. A candle held to those before. Flicker in the window. Glitter in the halls. Our engine burns hot tangerine. Rust is pretty. Freedom machines. - Italian Plastic, Winemakers. \u003c\/p\u003e","brand":"Italian Plastic","offers":[{"title":"Default Title","offer_id":45660413788413,"sku":"9342955005701","price":28.0,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0026\/6754\/4640\/files\/Winona-Wine-Italian-Plastic-2024-Golden-Italian-Plastic-Wine.png?v=1777696986"},{"product_id":"matassa-2023-coume-de-lolla-blanc","title":"Matassa - 2024 Coume de L'Olla Blanc","description":"\u003cp\u003e50% Muscat Petit Grain, 50% Macabeu. Whole bunch carbonic fermentation. Maceration 1 week in concrete tank, elevage in fibreglass and large wood. Vine age 40-50 years grown at 600m on limestone and red clay. \u003c\/p\u003e\n\u003cp\u003eTom Lubbe is a New Zealander who grew up in South Africa. In the late '90s, Tom was working at the only estate in South Africa using indigenous yeasts. He helped forge an innovative space for winemakers like Craig Hawkins (Testalonga), who spent several vintages working with Tom. In 2001 Tom moved to Coteaux du Fenouillèdes and took over an old neglected vineyard. He farms his land biodynamically and diversifies his agriculture with many varieties of olive trees and up to 15 different plants between each row of vines. All of his wines have absolutely no additions.\u003c\/p\u003e","brand":"Matassa","offers":[{"title":"Default Title","offer_id":45725241016573,"sku":"23561","price":76.0,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0026\/6754\/4640\/files\/Winona-Wine-Matassa-2023-Coume-de-LOlla-Blanc-Matassa-Wine.png?v=1776138369"},{"product_id":"matassa-2023-cuvee-marguerite","title":"Matassa - 2023 Cuvée Marguerite","description":"\u003cstyle type=\"text\/css\"\u003e\u003c!--\ntd {border: 1px solid #cccccc;}br {mso-data-placement:same-cell;}\n--\u003e\u003c\/style\u003e\n\u003cp\u003e33% Muscat Petit Grain, 33% Muscat d'Alexandrie and 33% Macabeu. From century-old vines planted at 300-400 metres altitude on schist and marl soils.  whole grape bunches are fermented in barrels, with indigenous yeasts, matured on lees for 6 months, with malolactic fermentation, and no filtering. Tom Lubbe and Gérard Gauby are brothers in law, and neighbours; Marguerite is the name of Nathalie Gauby’s grandmother.\u003c\/p\u003e\n\u003cp\u003eTom Lubbe of Matassa, is a true example of a winemaker who has “returned to the earth”, allowing the vines to speak for themselves, focussed on capturing place. He is a kind, patient and nurturing person with an incredible view of the world. His sensibility and personality has not only brought us these special wines, but inspired others around the globe to practise his ways in their own vineyards. A kiwi,but growing up in South Africa, he finally settled in the Languedoc, growing a myriad of local varieties biodynamically, and vinifying them into a stunning array of aromatically charged wines.\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e","brand":"Matassa","offers":[{"title":"Default Title","offer_id":45725241049341,"sku":"23564","price":94.0,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0026\/6754\/4640\/files\/Winona-Wine-Matassa-2023-Cuvee-Marguerite-Matassa-Wine.png?v=1776130341"},{"product_id":"cos-2023-rami","title":"COS - 2024 Rami","description":"\u003cp\u003eA wine for many that was their rabbit hole into orange wine. Made from Grecanico, Inzolia. It is textural, beguiling, full of orange citrus, ginger, tamarind, apricot, peach. Silky smooth but still with grip that teases, I’m still here. Sicilian winery, COS, was founded by Giambattista Cilia, Giusto Occhipinti, and Cirino Strano. After many years and a death in the trio, it is now just Giusto Occhipinti is the main man at the head of this revered winery whose production dates back to the 1880s. Giusto’s vines sap up the hot, dry sunshine and minerally soil, and the fruit is always vinified in more traditional vessels such as amphora, concrete and old, large botti. Tradition has run in the family with his niece taking up residence in Sicilian winemaking lore too, the famed Arianna Occhipinti. You have not drunk Sicily until you’ve drunk COS. \u003c\/p\u003e","brand":"COS","offers":[{"title":"Default Title","offer_id":46213581078781,"sku":"8033749750150","price":64.0,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0026\/6754\/4640\/files\/Winona-Wine-COS-2023-Rami-COS-Wine.png?v=1779335043"},{"product_id":"smallfry-2024-25-tangerine-dream-10th-anniversary","title":"Smallfry - 2024\/25 Tangerine Dream","description":"\u003cp style=\"text-align: left;\"\u003eOne of Australia's iconic orange wines, bringing together the 3 traditional white varietals of the Barossa and turning them on their head to make a wonderfully textural, clean orange wine. \"Our place is probably the last to have plantings of Pedro, Semillon and Riesling in the whole Barossa, the majority of these vines saw out the first world war - Wayne Ahrens, Winemaker.\u003c\/p\u003e\n\u003cp style=\"text-align: left;\"\u003e \u003c\/p\u003e","brand":"Smallfry","offers":[{"title":"Default Title","offer_id":46590129012989,"sku":"25360","price":37.0,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0026\/6754\/4640\/files\/Winona-Wine-Smallfry-202425-Tangerine-Dream-10th-Anniversary-Smallfry-Wine.png?v=1775723125"},{"product_id":"architects-of-wine-2023-moscato-giallo-macerazione","title":"Architects of Wine - 2023 Moscato Giallo 'Macerazione'","description":"\u003cstyle type=\"text\/css\"\u003e\u003c!--\ntd {border: 1px solid #cccccc;}br {mso-data-placement:same-cell;}\n--\u003e\u003c\/style\u003e\n\u003cp\u003eAdelaide Hills Moscato Giallo from the Parish Hill vineyard in Uraidla, SA. Wild fermented, 28 days on skins with light cap plunging. Free run juice \u0026amp; pressings, 11 months élevage on gross lees in well seasoned French Oak. 12 months in bottle prior to release. Straw yellow in colour, tropical, pineapple, textural, a hint of saline bitterness on the back palette.  A typical expression of our maceration Moscato Giallo. - Architects of Wine, Winery.\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e","brand":"ARCHITECTS OF WINE","offers":[{"title":"Default Title","offer_id":46642572525821,"sku":"25441","price":36.0,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0026\/6754\/4640\/files\/Winona-Wine-Architects-of-Wine-2023-Moscato-Giallo-Macerazione-ARCHITECTS-OF-WINE-Wine.png?v=1779638087"},{"product_id":"architects-of-wine-2023-pinot-grigio-macerazione","title":"Architects of Wine - 2023 Pinot Grigio 'Macerazione'","description":"\u003cstyle type=\"text\/css\"\u003e\u003c!--\ntd {border: 1px solid #cccccc;}br {mso-data-placement:same-cell;}\n--\u003e\u003c\/style\u003e\n\u003cp\u003eAdelaide Hills Pinot Gris from Woodside, SA. Wild Fermented 13 days on skins with light cap plunging\u003cbr\u003eFree run juice \u0026amp; pressings. 11 months élevage on gross lees in well seasoned French Oak, 16 months in bottle prior to release. Rusty salmon pink colour, apple, strawberry flavours with a hint of a herbal back end. Textural on the palette. - Architects of Wine, Winery.\u003c\/p\u003e","brand":"ARCHITECTS OF WINE","offers":[{"title":"Default Title","offer_id":46642572558589,"sku":"25442","price":39.0,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0026\/6754\/4640\/files\/Winona-Wine-Architects-of-Wine-2023-Pinot-Grigio-Macerazione-ARCHITECTS-OF-WINE-Wine.png?v=1774991479"},{"product_id":"the-other-right-2025-kizuna","title":"The Other Right - 2024 Kizuna","description":"\u003cp class=\"p1\"\u003e\u003cspan class=\"s1\"\u003eMeet Kizuna 2.0! Our second collab wine with the legendary The Other Right. Kizuna (キズナ) — meaning an enduring bond between people — encapsulates our special long-time friendship with Alex \u0026amp; Galit. Wonderful humans. 100% Chardonnay on skins (with zero additions), this is an orange wine with a big beating heart. Bo-boom. Bo-boom. So alive, so vivacious! Crunchy green apple \u0026amp; oozy white peach hedged with a soft savoury edge. Stupidly moreish, bllindingly bright and textured like satin. Kizuna is a sentimental drop, a long hug — a true vinous expression of キズナ. Ideal for any occasion and any human. Kiz kiz xx \u003c\/span\u003e\u003c\/p\u003e","brand":"The Other Right","offers":[{"title":"Default Title","offer_id":46908627026173,"sku":"25806","price":32.0,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0026\/6754\/4640\/files\/Winona-Wine-The-Other-Right-2025-Kizuna-The-Other-Right-Wine.png?v=1780571329"},{"product_id":"fin-2025-speedo-gris","title":"FIN - 2025 Speedo Gris","description":"\u003cp data-start=\"107\" data-end=\"409\"\u003e100% Pinot Gris. A right maverick. More magic from Box Grove Vineyard, grown on the sandy soils where the whites thrive. Two separate picks — half on Roussanne rootstock, the other on Cabernet. Some carbonic, some destemmed, all wild. Five days on skins, then split between old oak and stainless. Fresh, juicy, and totally unfiltered in spirit. Strawberries, nashi pear, mandarin peel and white florals lead the charge, backed by hints of Turkish delight, blood orange, and a flicker of spice. The palate’s fleshy and vibrant with a light chalky pucker and a little phenolic grip on the finish. Speedo vino. Ninja-picked. Best served with speed dealers and zero fear of the jazz. Can’t be contained.\u003c\/p\u003e\n\u003cp data-start=\"824\" data-end=\"1029\"\u003ePair it with:\u003cbr data-start=\"841\" data-end=\"844\"\u003eGrilled peach and burrata salad, spicy tofu bao, or a bánh xèo loaded with herbs and lime. Also loves fried mushrooms, chilli oil noodles, or a bag of salt \u0026amp; vinegar chips on the beach.\u003c\/p\u003e\n\u003cp data-start=\"824\" data-end=\"1029\"\u003e- Angus Hean, Winemaker. \u003c\/p\u003e","brand":"FIN","offers":[{"title":"Default Title","offer_id":46908628533501,"sku":"25843","price":34.0,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0026\/6754\/4640\/files\/Winona-Wine-FIN-2025-Speedo-Gris-FIN-Wine.png?v=1780373032"},{"product_id":"cantina-giardino-fiano-pouch-3l","title":"Cantina Giardino - Fiano Pouch 3L","description":"\u003cp\u003eThree liters of living, honest, natural wine. A blend of Fiano undisclosed Foxtail, skin-macerated for 2 days undisclosed aged for 6 months in stoneware amphora, capturing the freshness of Irpinia and our idea of true conviviality. No additions, no masks—just grapes and time. We choose a sustainable pouch, in our signature kraft brown, because it's beautiful, practical, lightweight, eco-friendly (up to 90% less CO₂ than traditional packaging) and recyclable. But above all, it allows our wine to travel, to be shared, to arrive wherever there's a table full of food, a celebration among friends, or a heartfelt gift to give. - Cantina Giardino, Winemakers. \u003c\/p\u003e","brand":"Cantina Giardino","offers":[{"title":"Default Title","offer_id":46908628697341,"sku":"23u8432456","price":139.0,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0026\/6754\/4640\/files\/Winona-Wine-Cantina-Giardino-Fiano-Pouch-3L-Cantina-Giardino-Wine.png?v=1780373012"},{"product_id":"ravensworth-2025-pinot-gris","title":"Ravensworth - 2025 Pinot Gris","description":"\u003cdiv class=\"accordion__section accordion__section--open\"\u003e\n\u003cdiv class=\"accordion__content\"\u003e\n\u003cp\u003eA mix of carbonic and on-skins fermentation (3-5 days), and whole-bunch pressed fruit. Fermention in oak, concrete ceramic, and inox. - Imbibo, Importer. \u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e","brand":"Ravensworth","offers":[{"title":"Default Title","offer_id":47218732105981,"sku":"26187","price":35.0,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0026\/6754\/4640\/files\/Winona-Wine-Ravensworth-2025-Pinot-Gris-Ravensworth.png?v=1776313580"},{"product_id":"pozno-2023-daydream-maceration","title":"Pozno - 2023 Daydream Maceration","description":"\u003cp\u003ePinot Gris dominant blended with Muscat, Chenin and Riesling from old port vineyard. - Pete Wood, Pozno. \u003c\/p\u003e","brand":"Pozno","offers":[{"title":"Default Title","offer_id":47252831797501,"sku":"26286","price":35.0,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0026\/6754\/4640\/files\/Winona-Wine-Pozno-2023-Daydream-Maceration-Pozno-Wine.png?v=1777702154"},{"product_id":"ill-fly-away-2022-if-i-had-wings-greco","title":"I'll Fly Away - 2022 If I Had Wings Greco","description":"\u003cstyle type=\"text\/css\"\u003e\u003c!--\ntd {border: 1px solid #cccccc;}br {mso-data-placement:same-cell;}\n--\u003e\u003c\/style\u003e\n\u003cp\u003eChalmers Vineyard, Colbinnabin, hand picked, destemmend with 10% whole bunch, wild fermented 3 weeks on skins, pressed to old oak for 2 years, racked to bottle. - Tim Ward, Winemaker. \u003c\/p\u003e","brand":"I'll Fly Away","offers":[{"title":"Default Title","offer_id":47252832354557,"sku":"26269","price":43.0,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0026\/6754\/4640\/files\/Winona-Wine-Ill-Fly-Away-2022-If-I-Had-Wings-Greco-Ill-Fly-Away-Wine.png?v=1779849561"},{"product_id":"mataburro-2024-memo","title":"Mataburro - 2024 Memo","description":"\u003cp\u003eThe wine is made from approximately 70 year old vines growing on clay and rolled pebbles of limestone in Espira-de-l’Agly.\u003c\/p\u003e\n\u003cp\u003eThe vines were planted by Laurent’s grandfather but they purchased the vineyard from a subsequent owner a few years ago.\u003c\/p\u003e\n\u003cp\u003eIt is a maceration of Macabeu. This year they made two passes through the vineyard, five days apart and macerated each pick in separate tanks.\u003c\/p\u003e\n\u003cp\u003eThe early pick was macerated for four days and the second one for 5 days. After pressing, the wine was aged in fibreglass.\u003c\/p\u003e\n\u003cp\u003eAt the start of the palate it is all flowers and fruit but it finishes speaking of the soil, with a steely mineral statement. 10.5% ABV.\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"font-family: -apple-system, BlinkMacSystemFont, 'Segoe UI', Roboto, Oxygen, Ubuntu, Cantarell, 'Open Sans', 'Helvetica Neue', sans-serif;\"\u003e- Living Wines, Importer. \u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e","brand":"Mataburro","offers":[{"title":"Default Title","offer_id":47252832518397,"sku":"25963","price":91.0,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0026\/6754\/4640\/files\/Winona-Wine-Mataburro-2024-Memo-Mataburro-Wine.png?v=1779849726"},{"product_id":"latta-2025-rattlesnake-blanc","title":"Latta - 2025 Rattlesnake Blanc","description":"\u003cstyle type=\"text\/css\"\u003e\u003c!--\ntd {border: 1px solid #cccccc;}br {mso-data-placement:same-cell;}\n--\u003e\u003c\/style\u003e\n\u003cp\u003eFun! Wild ideas \u0026amp; Experimental batches. An opposite direction to terroir, the usual mindset in this cellar! Classic varieties being pushed to see what new personalities we can get out of them. Great vineyards also play a big role here to back up the texture, fruit \u0026amp; acid profiles. \u003c\/p\u003e\n\u003cp\u003eRattlesnake each year is made up of many different skin contact ferments, riesling, Viognier, Sauvignon Blanc, Pinot Gris \u0026amp; Grenache, all seem to work harmoniously together to produce a madly delicious, quenching, exotic skin contact wine that punches above and delivers time \u0026amp; time again. - Owen Latta, Winemaker.\u003c\/p\u003e","brand":"Latta Vino","offers":[{"title":"Default Title","offer_id":47301050368253,"sku":"26348","price":41.0,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0026\/6754\/4640\/files\/Winona-Wine-Latta-2025-Rattlesnake-Blanc-Latta-Vino-Wine.png?v=1779241218"},{"product_id":"jauma-2025-bedrock-and-blooms","title":"Jauma - 2025 Bedrock and Blooms","description":"\u003cp\u003eClarendon, grey sand on ironstone, dry grown and organically farmed by Fiona Wood. Fermented in skins for three weeks then pressed to old French oak. Think ostentatious on the nose with talc and rose, melon and jasmine. - James Erskine, Winemaker.\u003c\/p\u003e","brand":"Jauma","offers":[{"title":"Default Title","offer_id":47559454032125,"sku":"26542","price":43.0,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0026\/6754\/4640\/files\/Winona-Wine-Jauma-2025-Bedrock-and-Blooms-Jauma-Wine.png?v=1779849730"},{"product_id":"unico-zelo-2024-terra-cotta-greco","title":"Unico Zelo - 2024 Terra Cotta Greco","description":"\u003cp\u003eA welcome return after a stint on the sidelines. We were lucky with the amount of fruit that arrived this year - we take the entirety of Ricca Terra's tiny plantings of this variety - one of the very few active vineyards of Greco in Australia. Named Terra Cotta for the colour of the dirt that it's grown in, but now we've experimented with fermentation in our Amphora that we've knocked the dust off. Phenolics and acidity are Greco's two claims to fame, and when made with extended skin contact, can take a variety that's primarily used for blending in Campagnia and transform it into a compelling and complex wine. Fermented on skins for 21 days, the tannin profile here is sublime - a firm, silty frame for the wine. Flavour wise it's all mango, papaya, blood orange - a litany of tropical fruits. Banging stuff. - Unico Zelo, Winery.\u003c\/p\u003e","brand":"Unico Zelo","offers":[{"title":"Default Title","offer_id":47559454064893,"sku":"26526","price":36.0,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0026\/6754\/4640\/files\/Winona-Wine-Unico-Zelo-2024-Terra-Cotta-Greco-Unico-Zelo-Wine.png?v=1779439629"},{"product_id":"longarico-2022-allombra-dei-pini","title":"Longarico - 2022 All'Ombra dei Pini","description":"\u003cp\u003eLaunched in 2020, All’Ombra dei Pini comes from the Montagna district, in the heart of Contrada Funtanazza, locally known as La Funtanazza, after the striking medieval reservoir that still stands just a few meters from the vineyard. At 650 meters above sea level, with north-facing exposure and strong day\/night temperature swings, this site naturally delivers freshness and tension in the wines. After a gentle 24-hour skin maceration, the wine rests for 9 months on the lees in oak tonneaux. Bottled unfiltered with minimal sulfites (10 mg\/L). Bold yet refined, this Catarratto captures both the wildness of the Mediterranean and the precision of its mountain terroir. Aromas of citrus and Mediterranean scrub mixed with pine resin, lychee, and little spice. The palate shows vibrant acidity, freshness, and layered texture, finishing long and savoury. - Vino Mito, Importer. \u003c\/p\u003e","brand":"Longarico","offers":[{"title":"Default Title","offer_id":47573248835837,"sku":"26537","price":87.0,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0026\/6754\/4640\/files\/IMG_0029.png?v=1779696391"},{"product_id":"domaine-labet-2023-maceration-le-cret-savagnin","title":"Domaine Labet - 2023 Maceration 'Le Cret' Savagnin","description":"\u003cp\u003eThe Labet family owns 12 hectares of vines in the small town of Rotalier, in the southern part of Jura not far from Lons le Saunier. The domaine is just 15 minutes south of Château Chalon (a small AOC known for its excellent Vin Jaune).  Importantly for quality, one third of the Labet vines are over 60 years of age with the majority of the vines come from old massal selections.\u003c\/p\u003e\n\u003cp\u003eWinemakers for four generations, the Labet family with Alain the current patriarch, make the traditional, oxidative styles of wine beloved of their ancestors, and for which the Jura is famous. This involves leaving the wines in barrel without topping them up for up to four years. During this time a flor (a film-forming yeast) grows on the surface of the wine, preventing it from becoming vinegar. The wines develop a distinctive, nutty character, much sought after by the gastronomes of the world.\u003c\/p\u003e\n\u003cp\u003eIn 1992 Alain Labet became famous for producing the first of his “Fleur” or topped-up white wines, he was the first in the Jura to do so. These wines are protected from oxygen and are topped up and lees stirred in the same way as white Burgundy. Fans of the whites of Jean-François Ganevat take note.\u003c\/p\u003e\n\u003cp\u003eJulien Labet is Alain’s son and the winemaker nowadays. He has three hectares of the family property to produce wines under his own label and these are the wines that I liked the most. He is not afraid to take the risks necessary to produce captivating wine and follows the same heightened observation, minimal intervention route of all our best vignerons.\u003c\/p\u003e\n\u003cp\u003eIn the vines he practices de-budding  and uses  a motorised cultivator during Spring and a lawn mower in August to manage the grass. Uses Bordeaux mixture, sulphur (flower), milk, horsetail, nettle, willow 4 to 5 times a year (at 50 % of the recommended dose) to fight against oidium and mildew. No chemical herbicides or pesticides, no fertilizers. The vines are harvested by hand with the grape pickers doing the sorting in the vineyard at yields of 10 to 15 hl\/ha.\u003c\/p\u003e\n\u003cp\u003eIn the winery – for the whites, pneumatic pressing with stems for 2 hours and then juice settles for 12 hours. Fermentation at 18C in 4-10 year old fûts using natural yeast  for 10 months. Full malo-lactic. Élevage in a mixture of 4 to 10 year old barrels for 18months without racking but with some lees stirring. One bottling in May without fining or filtration. And for the Poulsard, 100% destemming by hand! The grapes are not crushed and undergo cold pre-fermentation for 5 \/ 6 days then semi-carbonic maceration. Alcoholic fermentation in 15 year old tronconic wooden vat using natural, indigenous yeasts. Aged for 9 months in 225L barrels, all between 8 to 10 years old. No racking and no filtration.\u003c\/p\u003e\n\u003cp\u003eAn excellent source of fine wine. - Andrew Guard, Importer. \u003c\/p\u003e","brand":"Domaine Labet","offers":[{"title":"Default Title","offer_id":47573249130749,"sku":"26443","price":219.0,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0026\/6754\/4640\/files\/IMG_0011.png?v=1779696418"},{"product_id":"la-violetta-2024-la-violetta-lounge-d-or","title":"La Violetta - 2024 La Violetta ‘Lounge D’Or’","description":"\u003cp\u003eDid you ever want to be the Queen of the Divan? I know that feeling. Stretch out and watch the world spin itself into a glittering ereboros tornado. Lounge. And you’ll be needing something to drink. Kick back, relax and let your worries disappear somewhere beyond that far horizon. Frisky, aromatic skin contact blend with Gewürz to the fore. Pretty florals, citrus notes and your favourite flavour gummi bears. There’s vibrant intensity here, with complexing textures from parcels of skin contact Vermentino, lees aged Riesling and Gewurz, plus a tiny splash of Grenache. Sourced from Swinney’s vineyard in Great Southern and showing all the trademark saline minerality and length of flavour we know and love from this site. It’s aromatherapy in a glass. It’s a group hug with Gewurz in the middle. You’ve found the Lounge d’Or, so come on in. - La Violetta, Winery.\u003c\/p\u003e","brand":"La Violetta","offers":[{"title":"Default Title","offer_id":47573250408701,"sku":"26540","price":34.0,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0026\/6754\/4640\/files\/Winona-Wine-La-Violetta-2024-La-Violetta-Lounge-DOr-La-Violetta-Wine.png?v=1779850055"}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0026\/6754\/4640\/collections\/coll_orange.jpg?v=1633094449","url":"https:\/\/checkout.notwasted.com.au\/collections\/orange.oembed","provider":"NOTWASTED","version":"1.0","type":"link"}