{"title":"Laura Lardy","description":"\u003cmeta charset=\"utf-8\"\u003e\n\u003cdiv\u003eLaura Lardy is a 4th generation of Beaujolais winemakers, so you could say that Gamay is running through her veins. She is both vigneron and winemaker, taking care of the parcels rented by her father of which she started converting to organics back in 2017.\u003c\/div\u003e\n\u003cdiv\u003e\u003c\/div\u003e\n\u003cdiv\u003e\u003c\/div\u003e\n\u003cdiv\u003e\u003c\/div\u003e\n\u003cdiv\u003eMajority of the Gamay vines are very old and Laura loves how they showcase the diverse soil composition in the different crus across which she works (Morgon, Fleurie, Chénas and Moulin a Vent).\u003c\/div\u003e\n\u003cdiv\u003e\u003c\/div\u003e\n\u003cdiv\u003e\u003c\/div\u003e\n\u003cdiv\u003e\u003c\/div\u003e\n\u003cdiv\u003eLaura's touch is minimal intervention and natural winemaking only. She chooses to pair sulphur right back to allow the site to do the talking. The Fleurie is violet oriented and floral, the Moulin more gou with silky, fruity youthfulness whilst the Chénas is a more distinct, tannic and acid driven red more spicy and worth time in the cellar.\u003c\/div\u003e","products":[],"url":"https:\/\/checkout.notwasted.com.au\/collections\/laura-lardy.oembed","provider":"NOTWASTED","version":"1.0","type":"link"}