{"title":"Jilly Wines","description":"\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cspan\u003eLittle is known about New England and it's ranging micro-climates, but Jared Dixon is putting it back on everyone's map through his elevating and creative winemaking.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eManaging his own vineyard at Black Mountain, whilst sourcing fruit from Troppers Mountain Tingha and Kurrajong Downs, Jared's winemaking philosophy is to make sure the wine is a representation of a time and a place, with no tampering or additions. All his releases have immense amounts of vibrancy, vitality and purity. One of his sites, Black Mountain, at 1360m, would have to be the highest vineyard in Australia. The wines that come about are out of this world. They could go head-to-head with any of the most premium wine growing regions around the world. \u003c\/span\u003e\u003c\/p\u003e","products":[],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0026\/6754\/4640\/collections\/home-1.webp?v=1704771435","url":"https:\/\/checkout.notwasted.com.au\/collections\/jilly-wines.oembed","provider":"NOTWASTED","version":"1.0","type":"link"}