{"title":"Eric Goypieron","description":"\u003cp\u003eQuitting his day job and following his passion for wine at the age of 40, Eric is someone driven by love and devotion.\u003c\/p\u003e\n\u003cp\u003eHe purchased a house and small winery, with an exceptional view, not far from the prestigious Chaton Chalon. With a group of friends, they began buying small plots of Savagnin, Trousseau, Poulsard and Chardonnay – all within walking distance from his house – and he now owns a little less than 2 hectares. He worked for the legendary Jacques Puffenay and had spent a lot of time with his friend Michel Gahier.\u003c\/p\u003e\n\u003cp\u003eEric spends most of the time amongst the vines, farming everything organically, making wine in the most natural environment, with no additions and no sulphites. A one-man show doing everything himself, he stepped out from the Jura appellation a few years back as this didn’t have much coherence for him. A very inspiring person with a crazy personality.\u003c\/p\u003e","products":[],"url":"https:\/\/checkout.notwasted.com.au\/collections\/eric-goypieron.oembed","provider":"NOTWASTED","version":"1.0","type":"link"}