{"title":"Controcorrente","description":"\u003cp\u003e\u003cmeta charset=\"UTF-8\"\u003e\u003cspan data-mce-fragment=\"1\"\u003eControcorrente (which in Italian means in the direction opposite to the flow) is the work of Enrico Ciroi.  After a master in Gastronomic Sciences, collaborations with Friulian winery Lis Neris and Prosciutto di San Daniele producer, Dall’Ava worked for 6 years with the Alajmo family at Le Calandre (World’s 50 Best Restaurants). \u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003eNot long after discovering natural wines, while drinking a Negroni one afternoon, he came to consider the fact that vermouth, despite being made from wine, rarely speaks much of the provenance of its base ingredient. Enrico came with the idea of expanding the character of some of the wines he enjoyed the most and using them as a starting point to create a vermouth that speaks of where it is from.\u003c\/p\u003e\n\u003cp\u003eSeeking purity and balance flavour in the finished product, Enrico blends with just a handful of botanicals that he feels link to the qualities found in the wine; some like wild Italian herbs and flowers, citrus fruit and even rhubarb make their way into the finished mix.\u003cbr\u003e\u003c\/p\u003e","products":[],"url":"https:\/\/checkout.notwasted.com.au\/collections\/controcorrente.oembed","provider":"NOTWASTED","version":"1.0","type":"link"}