{"title":"Chilled Reds","description":"\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cspan\u003eA trans-seasonal list of reds ready for the esky. \u003c\/span\u003eWe love chilled reds for being versatile, food-friendly, and perfect warm weather sippers for red wine drinkers. Light ‘n bright, they can be paired with a variety of meatier dishes where a white wine might be overshadowed. Some red varieties are more suited to the chill than others; look for pinot noir, gamay, trousseau, nebbiolo, pinot meunier. They share common personalities of being lighter in body, red-fruited, having 'bright' or high-toned acidity \u0026amp; lower tannin structure. The French coined a term for these styles; “vin de soif” or 'thirst wine'. Get thirsty!\u003c\/p\u003e","products":[{"product_id":"somos-2022-igarnacha-amigos","title":"Somos - 2024 Garnacha \u0026 Amigos","description":"\u003cp\u003eMulti is the theme for Somos with this latest cuvée. Multi-regional and multi-varietal. A whole lot of Garnacha, blended with Dolcetto, Mataro, Syrah, Malbec and a touch of Cabernet Franc to boot. The fruit comes from all across South Australia including the Riverland, Adelaide Hills, Langhorne Creek and McLaren Vale. \u003cbr\u003eCouch wine at its best. Classic jubey Grenache backed up with a little spice and crunch from the other varietals. Chill it down. Drink it up. New feel good hit of the summer. \u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e","brand":"Somos","offers":[{"title":"Default Title","offer_id":44338883723517,"sku":"21854","price":27.0,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0026\/6754\/4640\/files\/Winona-Wine-Somos-2022-iGarnacha-Amigos-Somos-Wine.png?v=1778042950"},{"product_id":"koerner-2022-the-clare-red-blend","title":"Koerner - 2023 'The Clare' Red Blend","description":"\u003cstyle type=\"text\/css\"\u003e\u003c!--\ntd {border: 1px solid #cccccc;}br {mso-data-placement:same-cell;}\n--\u003e\u003c\/style\u003e\n\u003cp\u003e65% Cabernet Sauvignon, 11% Cabernet Franc, 11% Grenache, 7% Malbec, 4% Carignan \u0026amp; 2% Sciacarello from the Vivian, Parish and Gullyview Vineyards. All hand harvested and sorted in vineyard, destemm retaining ~ 50% whole berries and no whole bunch. Naturally fermented in open top steel fermenters, hand plunged twice daily and on skins for two weeks. Bordeaux varieties made in a Loire style - vibrant, bright fruits \u0026amp; soft tannins. Damo Koerner, Winemaker. \u003c\/p\u003e","brand":"Koerner","offers":[{"title":"Default Title","offer_id":45087128289533,"sku":"22852","price":43.0,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0026\/6754\/4640\/files\/Winona-Wine-Koerner-2022-The-Clare-Red-Blend-Koerner-Wine.png?v=1775652891"},{"product_id":"lamoresca-2022-rosso","title":"Lamoresca - 2022 Rosso","description":"\u003cstyle type=\"text\/css\"\u003e\u003c!--\ntd {border: 1px solid #cccccc;}br {mso-data-placement:same-cell;}\n--\u003e\u003c\/style\u003e\n\u003cp\u003e\u003cspan data-sheets-value='{\"1\":2,\"2\":\"Raw and edgy, fun for those seeking a challenge. Enriching and lively with cooked fruit and dark cherries. Mocha-latte, river rock and sea botanicals. A ride. You might have tried the wines before but this is the new vintage, pazow! Azienda agricola Lamoresca” is a really small farm in the heart of Sicily. They grow olive trees and 4 hectares of vineyard. The farm is named after an ancient type of olive called Morseca, that grows on their farm. Simply, like everyone we like to buy wine from, they let nature do its work in the field and in the cellar. It’s the only way to make something really honest. VARIETY: Grenache, Nero d’Avola, Frappato REGION: Sicily, Italy ABV:\"}' data-sheets-userformat='{\"2\":14915,\"3\":{\"1\":0},\"4\":{\"1\":2,\"2\":16777215},\"9\":0,\"12\":0,\"14\":{\"1\":2,\"2\":0},\"15\":\"Calibri\",\"16\":11}'\u003eRaw and edgy, fun for those seeking a challenge. Enriching and lively with cooked fruit and dark cherries. Mocha-latte, river rock and sea botanicals. A ride. You might have tried the wines before but this is the new vintage, pazow! A plump, charming \u003cspan\u003ered blend of Frappato, Nero d'Avola and Grenache.\u003c\/span\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan data-sheets-value='{\"1\":2,\"2\":\"Raw and edgy, fun for those seeking a challenge. Enriching and lively with cooked fruit and dark cherries. Mocha-latte, river rock and sea botanicals. A ride. You might have tried the wines before but this is the new vintage, pazow! Azienda agricola Lamoresca” is a really small farm in the heart of Sicily. They grow olive trees and 4 hectares of vineyard. The farm is named after an ancient type of olive called Morseca, that grows on their farm. Simply, like everyone we like to buy wine from, they let nature do its work in the field and in the cellar. It’s the only way to make something really honest. VARIETY: Grenache, Nero d’Avola, Frappato REGION: Sicily, Italy ABV:\"}' data-sheets-userformat='{\"2\":14915,\"3\":{\"1\":0},\"4\":{\"1\":2,\"2\":16777215},\"9\":0,\"12\":0,\"14\":{\"1\":2,\"2\":0},\"15\":\"Calibri\",\"16\":11}'\u003eAzienda agricola Lamoresca is a really small farm in the heart of Sicily. They grow olive trees and 4 hectares of vineyard. The farm is named after an ancient type of olive called Morseca, that grows on their farm. Simply, like everyone we like to buy wine from, they let nature do its work in the field and in the cellar. It’s the only way to make something really honest. \u003c\/span\u003e\u003c\/p\u003e","brand":"Lamoresca","offers":[{"title":"Default Title","offer_id":45418733830397,"sku":"23456789678","price":64.0,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0026\/6754\/4640\/files\/Winona-Wine-Lamoresca-2022-Rosso-Lamoresca-Wine.png?v=1775651765"},{"product_id":"uva-non-grata-2023-gamay","title":"Uva non Grata - 2023 Gamay","description":"\u003cp\u003eA bouncy, jubey carbonic Gamay from Lyon. What more do you want?! So much zip and personality, brimming with spicy red fruits (strawberry, raspberry, red cherry) and soft savoury, earthy undertones. \u003c\/p\u003e\n\u003cp\u003eUva Non Grata (Latin for 'ungrateful grapes') refers to the historical downgrading of Gamay while Pinot Noir became the ascendant of the two grapes in Burgundy. Gamay loves the granite\/siliceous soils of the vineyards in the hills to the north west of Lyon in eastern France. Carbonic maceration techniques followed by a short cuvasion keep the upfront, juicy fruit characters in a no fuss and delicious lighter style Gamay.\u003c\/p\u003e","brand":"Uva non Grata","offers":[{"title":"Default Title","offer_id":45616701243645,"sku":"3430560012538","price":33.0,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0026\/6754\/4640\/files\/Winona-Wine-Uva-non-Grata-2023-Gamay-Uva-non-Grata-Wine.png?v=1778143727"},{"product_id":"konpira-maru-2023-square-root-of-five","title":"Konpira Maru - 2025 Square Root of Five","description":"\u003cp\u003eJust when you thought the boys from Konpira Maru couldn’t come up with another cuvee, they said “LOL” and went there. The Square Root of Five is Al and Sam’s homage to the staggering perfection of the golden ratio and it’s ubiquity in nature. Sangiovese two ways, grapes from King River Estate (King Valley Wine Region) and the Aradale Vineyard (Grampians Wine Region). The King River portion was fermented fully on skins over 3 weeks with wild malolactic fermentation occurring while resting in old french barriques. The Aradale portion was soaked overnight post-harvest and then pressed off into stainless steel. Berry fresh!\u003c\/p\u003e","brand":"Konpira Maru","offers":[{"title":"Default Title","offer_id":45707986469117,"sku":"9309000983063","price":30.0,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0026\/6754\/4640\/files\/Winona-Wine-Konpira-Maru-2023-Square-Root-of-Five-Konpira-Maru-Wine.png?v=1776400899"},{"product_id":"animale-2024-pinot-noir","title":"Animale - 2025 Pinot Noir","description":"\u003cp\u003eAs with 2023, the fruit comes from two sites in the Lower Yarra. Some 56% was picked on 28th February from Cahilton Vineyard, which features low-cropping MV6 Pinot on a south-facing slope of light brown duplex clay loams in the Gruyere subregion. The balance was grown on Yarra Station Vineyard and picked on 8th March from a later-ripening, low-lying, flatter section of ironstone-rich, grey clay loams in the Yarra Glen subregion.\u003c\/p\u003e\n\u003cp\u003eThe Cahilton Pinot Noir was destemmed and fermented for about 12 days with a light pumpover every day. A week later, the Yarra Station Vineyard fruit fermented as whole berries for roughly 14 days with a few light pumpovers during peak ferment, followed by plunging through to dryness. The parcels were pressed separately and settled for a few days before racking to old hogsheads and barriques for natural malolactic conversion. After a month, the barrels were kept outside to cool down in the Yarra winter and mature without sulphur. Five months later, the barrels had a small sulphur addition to aid settling. In early September, the wine was racked lightly to tank to prepare it for bottling without fining or filtration.\u003c\/p\u003e\n\u003cp\u003eThis is pretty and open from first sniff—a whirl of pink flowers, sweet spices, cherry and alpine strawberry. Immediately juicy and pliant on the palate, it has lovely bounce and flow, carried off with vibrant acids and a silky ease that calls you straight back to the glass. - Dave McIntosh, Winemaker.\u003c\/p\u003e","brand":"Animale","offers":[{"title":"Default Title","offer_id":45753598673149,"sku":"9352626099342","price":33.0,"currency_code":"AUD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0026\/6754\/4640\/files\/Winona-Wine-Animale-2024-Pinot-Noir-Animale-Wine.png?v=1777176304"},{"product_id":"domaine-joubert-2023-beaujolais-villages-cuvee-l-ancienne","title":"Domaine Joubert - 2023 Beaujolais Villages “Cuvée l’ancienne”","description":"\u003cp\u003eA delicious organic Gamay crafted with care by the Joubert Familly. The type of \"Bojo\" you will find in the wine bars or bistros of Paris. A juicy, fresh wine, slightly earthy with crunchy red cherries and grippy tannins. No sulphur added!  -Halle Aux Vins, Importer\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e","brand":"Domaine Joubert","offers":[{"title":"Default Title","offer_id":45841717395709,"sku":"23852","price":43.0,"currency_code":"AUD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0026\/6754\/4640\/files\/Winona-Wine-Domaine-Joubert-2022-Beaujolais-Villages-Cuvee-lancienne-Domaine-Joubert-Wine.png?v=1778464379"},{"product_id":"bruno-lafon-2023-les-fleurs-rouge","title":"Bruno Lafon - 2024 Les Fleurs Rouge","description":"\u003cp\u003eYes this is the same Bruno Lafon that makes some of Burgundy’s most revered wines from his family winery Domaine Comtes Lafon in Meursault. If you’e like us and can’t afford his Meursault bottles, say hello to his other label, where Bruno brings the soul of Burgundy to the sun-soaked vineyards of Languedoc.\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003e\"Kicking off the Fleurs du Sud journey, we swapped out the bottles for lighter ones, a major eco-friendly stride! This slashes our carbon footprint significantly, cutting down 30g of glass per bottle - that's over a ton less glass per vintage! It's like reducing greenhouse emissions equal to 5,400 km of light vehicle travel for every batch of 30,000 bottles. A small change, a giant leap for sustainability!\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003eBruno's green revolution continues! Opting for feather-light bottles and ones boasting a whopping 90% recycled glass, his eco-savvy doesn't stop there. The entire Fleurs range is crafted from organically grown grapes, proudly sporting organic certification in France and the EU. Even the labels and cardboard cases get the eco-treatment, printed on recycled paper with planet-friendly inks. It's sustainability in every sip!\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003eSourced from a diverse selection of vineyards varying in altitude and north-facing orientations, the grapes undergo cold maceration before fermentation. This is complemented by a careful winemaking technique. The wine is then matured in concrete vessels, a process that precedes bottling, ensuring depth and character.\"\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003e-Bruno Lafon\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003eBlend Cinsault 80%, grenache 10% syrah 10%\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e","brand":"Bruno Lafon","offers":[{"title":"Default Title","offer_id":45841718182141,"sku":"23890","price":33.0,"currency_code":"AUD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0026\/6754\/4640\/files\/Winona-Wine-Bruno-Lafon-2023-Les-Fleurs-Rouge-Bruno-Lafon-Wine.png?v=1777371636"},{"product_id":"unico-zelo-2024-troppo-pinot-noir","title":"Unico Zelo - 2025 Troppo Pinot Noir","description":"\u003cstyle type=\"text\/css\"\u003e\u003c!--\ntd {border: 1px solid #cccccc;}br {mso-data-placement:same-cell;}\n--\u003e\u003c\/style\u003e\n\u003cp\u003eAbsolutely fantastic example of Adelaide Hills Pinot Noir despite the tiny yields. We were lucky enough to have a puncheon that was empty so a portion of this has spent some time in some used French Oak - lucky us! It's produced a wine that really speaks to this variety in the hills - bright and beautifully primary fruited.\u003c\/p\u003e\n\u003cp\u003eLovely earthy, porcini mushroom aromatics, backed up by bright raspberry and blackberry bramble, with a beautiful Chinese five-spice lift. It's glorious drinking - it's a mixed berry bash, with vibrant black cherry and some pomegranate freshness. Textbook Pinot from our backyard that is effortlessly drinkable. - Brendan and Laura Carter, Winemakers.\u003c\/p\u003e","brand":"Unico Zelo","offers":[{"title":"Default Title","offer_id":45841722835197,"sku":"9352487000150","price":29.0,"currency_code":"AUD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0026\/6754\/4640\/files\/Winona-Wine-Unico-Zelo-2024-Troppo-Pinot-Noir-Unico-Zelo-Wine.png?v=1778202009"},{"product_id":"xavier-goodridge-2024-pa-pa-pinot-noir","title":"Xavier Goodridge - 2024 Pa Pa Pinot Noir","description":"\u003cp\u003e\u003cspan\u003eXavier Goodridge is a lovely human. And he makes lovely wine. Pa Pa is a blend of fruit from Mount Gambier, and Heywood in South West Victoria. A wine that sweeps you up in a wash of ripe red fruits, raspberries, brambly berries and plum. Textural, earthy tones give a little weight to this otherwise weightless wine. So good(ridge). Drink at room temp on cooler days, or chill it down on warmer occasions. - Xavier Goodridge, Winemaker. \u003c\/span\u003e\u003c\/p\u003e","brand":"Xavier Goodridge","offers":[{"title":"Default Title","offer_id":45999979430141,"sku":"781005307966","price":36.0,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0026\/6754\/4640\/files\/Winona-Wine-Xavier-Goodridge-2024-Pa-Pa-Pinot-Noir-Xavier-Goodridge-Wine.png?v=1777798258"},{"product_id":"bink-2024-little-red","title":"Bink - 2024 Little Red","description":"\u003cp\u003eBlend of Muscat, Pinot Blanc, Pinot Meunier and semillon. Super easy going\/smash-able wine. Bright, pretty and a lot of sunshine in a glass. Preferably served chilled.  - Koen Janssens, Winemaker. \u003c\/p\u003e","brand":"Bink","offers":[{"title":"Default Title","offer_id":46167118872829,"sku":"24601","price":31.0,"currency_code":"AUD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0026\/6754\/4640\/files\/Winona-Wine-Bink-2024-Little-Red-Bink-Wine.png?v=1778306510"},{"product_id":"giovanni-armani-giorgio-2024-gag-sangiovese","title":"Giovanni Armani Giorgio - 2024 GAG Sangiovese","description":"\u003cdiv class=\"description\"\u003e\n\u003cp\u003eGently made in an old church from three vineyards spanning the Barossa Valley, Mount Lofty Ranges and Adelaide Hills. Giovanni aims to highlight varietal prettiness and approachability at the table. Sharing is caring.\u003cbr\u003e100% Sangiovese\u003cbr\u003eAn enthusiastic, vibrant and devoutly Catholic red wine for drinking with il diavolo and pepperoni pizza (Dominos probably) in bed. Cherries, plums, cigar box spice and dry tannin. - Giovanni Armani Giorgio\u003c\/p\u003e\n\u003c\/div\u003e","brand":"Giovanni Armani Giorgio","offers":[{"title":"Default Title","offer_id":46169003000061,"sku":"743966374760","price":34.0,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0026\/6754\/4640\/files\/Winona-Wine-GiovanniArmaniGiorgio-2024GAGSangiovese-GiovanniArmaniGiorgio-Wine.png?v=1778125681"},{"product_id":"dhillon-2024-accidental-red","title":"Dhillon -  2025 Accidental Red","description":"\u003cp\u003eThe Accidental Red came about in 2022 by…..unforeseen opportunity…..by accident! The Merlot being pressed for Rosé had too much juice remaining to discard to compost and Shiraz pressings had too much colour for Rosé so in they went together. In 2023 we decided to make the Accidental Red deliberately and to make it better. And we have done the same again in 2024! Merlot berries are fermented with pressed out Shiraz juice, so in effect there was half the amount of the usual skins for the wine volume. This year we added 5% malbec fruit to the blend. A relatively quick wild yeast fermentation (limiting the time on skins) then then into barrel for malolactic and six months maturing through the winter. Simple. This wine is from premium Macedon Ranges fruit yet comes in as a bright, chillable, quaffable, deliberately inexpensive fun wine. It’s red cherry fruity and gently juicy with spice and earth giving added layers. The palate is supple in a mid-weight Pinot-like way with silky, fine, pippy tannins on the lingering finish. - Michael Dhillon, Winemaker. \u003c\/p\u003e","brand":"Dhillon","offers":[{"title":"Default Title","offer_id":46213581471997,"sku":"24554","price":29.0,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0026\/6754\/4640\/files\/Winona-Wine-Dhillon-2024-Accidental-Red-Dhillon-Wine.png?v=1777698206"},{"product_id":"carussin-nv-vino-di-digby-goon-3-litres","title":"Carussin - NV Vino di Digby Goon 3 Litres","description":"\u003cp\u003eA great table wine, an everyday vino from Carussin, a biodynamic, family run, winery in Piemonte. Strong art by the inimitable Digby Webster. People always associate bag \u0026amp; box with cheap and bad wines. We think this vessel is fantastic to keep the wine fresh and fragrant, imagine when the wine inside is great! Service tips: Serve at 8-10C. Pizza! - Giorgio de Maria, Importer.\u003c\/p\u003e","brand":"Carussin","offers":[{"title":"Default Title","offer_id":46216943567101,"sku":"CARDIGBB","price":80.0,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0026\/6754\/4640\/files\/Winona-Wine-Carussin-NV-Vino-di-Digby-Goon-3-Litres-Carussin-Wine.png?v=1778731854"},{"product_id":"alpha-box-dice-2025-tozzo-sangiovese","title":"Alpha Box \u0026 Dice - 2025 toZzo Sangiovese","description":"\u003cp\u003eOur 2023 toZzo Sangiovese screams back onto the scene, fat-bellied and rambunctious. This Italian treasure gestures with both hands. Emphatic black pepper plays nice with rhubarb. This is a quaffer of quality designed for liberal pouring, dripped over a tablecloth you don’t care all that much about. – Italian Plastic, Winery. \u003c\/p\u003e","brand":"Alpha Box \u0026 Dice","offers":[{"title":"Default Title","offer_id":46415317205245,"sku":"9342955005602","price":30.0,"currency_code":"AUD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0026\/6754\/4640\/files\/Winona-Wine-Alpha-Box-Dice-2025-toZzo-Sangiovese-Alpha-Box-Dice-Wine.png?v=1777254404"},{"product_id":"luzador-2022-tinto","title":"Luzador - 2022 Tinto","description":"\u003cp\u003eA blend of Garnacha and Tempranillo, 50\/50. This Mediterranean blend comes from 40 acres of biodynamically farmed vineyards in Navarra, Spain. Epitome of medium body. Juicy and jammy, with a touch of spice. Loves a chill but doesn't necessarily need one. Welcome to Club Med. \u003c\/p\u003e","brand":"Luzador","offers":[{"title":"Default Title","offer_id":46415667888381,"sku":"24534","price":30.0,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0026\/6754\/4640\/files\/Winona-Wine-Luzador-2022-Tinto-Luzador-Wine.png?v=1780388591"},{"product_id":"italian-plastic-2025-super-glou","title":"Italian Plastic - 2025 Super Glou","description":"\u003cp\u003e\u003cspan\u003eThe lazy layman’s elixir coaxing out a glug at full gallop. A quick fix to affix the lips to a rowdy palate starter. Adhering to nothing, but sticking to us all. Hold the applause, Super Glou will take its bow to the sound of smacked lips. \u003c\/span\u003eMalbec, Arneis and Carignan were vinified separately. Picked in the morning. Destemmed and whole bunches. Fermented on skins for 7 days. Pressed gently. Aged in old barrels and steel. – Italian Plastic, Winemaker. \u003c\/p\u003e","brand":"Italian Plastic","offers":[{"title":"Default Title","offer_id":46416279142653,"sku":"23506","price":28.0,"currency_code":"AUD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0026\/6754\/4640\/files\/Winona-Wine-Italian-Plastic-2024-Super-Glou-Italian-Plastic-Wine.png?v=1777185869"},{"product_id":"alice-bonaccorsi-2022-nerello-mascalese","title":"Alice Bonaccorsi - 2022 Nerello Mascalese","description":"\u003cp\u003eThis collaboration aims to revive the spirit of a more traditional style of Etna red—closer to the lighter, more drinkable wines made in the past, rather than the structured, full-bodied styles currently in vogue. We’re aiming for finesse, vibrancy, and a wine that reflects its volcanic origins in a more youthful frame.- Giorgio de Maria, Importer.\u003c\/p\u003e","brand":"Alice Bonaccorsi","offers":[{"title":"Default Title","offer_id":46435653812477,"sku":"25106","price":66.0,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0026\/6754\/4640\/files\/Winona-Wine-Alice-Bonaccorsi-2022-Nerello-Mascalese-Alice-Bonaccorsi-Wine.png?v=1779849365"},{"product_id":"benotti-rosavica-2023-langhe-nebbiolo-nebiulina","title":"Benotti Rosavica - 2024 Langhe Nebbiolo Nebiulina","description":"\u003cp\u003e\u003cspan\u003eBright and fresh Nebbiolo, that's all about accessibility. The roses, the violets and the spice rack, without any of the broody, dark tannin. Chill it down, slurp it up. A collaborative wine made by the Italian everybody who loves good wine is familiar with, Giorgio de Maria! G practically started the natural wine\/dine wave in the early 2000’s, with his ground-breaking Surry Hills wine bar\/shop Vini. Now he is focussed on distribution, showing Australia the best Italian vino has to offer. Here, he has partnered with a tiny family run winery, Benotti Rosavica, in Roero; a small region in the north of Piemonte to produce this wine. \u003c\/span\u003e\u003c\/p\u003e","brand":"Benotti Rosavica","offers":[{"title":"Default Title","offer_id":46506433773821,"sku":"23839","price":45.0,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0026\/6754\/4640\/files\/Winona-Wine-Benotti-Rosavica-2023-Langhe-Nebbiolo-Nebiulina-Benotti-Rosavica-Wine.png?v=1778809710"},{"product_id":"les-fruits-2024-collines-pinot-noir","title":"Les Fruits - 2024 Collines Pinot Noir","description":"\u003cp\u003e100% Pommard (D4V2) Pinot Noir from our leased vineyard deep in the bush in Ironbank. Higher iron content in the loam clay soils a factor too. All leaning towards a structured style of Pinot. Hand harvested into a mix of 20kg crates and 1⁄2 tonne bins. Fermented with 30-40% whole bunches. Small batches, sometimes as tiny as an open barrique. 9 months in used French oak hogheads. A darker more savoury accent typically loaded with spice but tempered as much as you can a wild brumby. Great depth and structure rarely seen in an entry level price or the Adelaide Hills generally today.- Tim Stock, Winemaker\u003c\/p\u003e","brand":"Les Fruits","offers":[{"title":"Default Title","offer_id":46534367805693,"sku":"24340","price":35.0,"currency_code":"AUD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0026\/6754\/4640\/files\/Winona-Wine-Les-Fruits-2024-Collines-Pinot-Noir-Les-Fruits-Wine.png?v=1777963674"},{"product_id":"delinquente-2025-roko-montepulciano","title":"Delinquente - 2025 'Roko' Montepulciano","description":"\u003cstyle type=\"text\/css\"\u003e\u003c!--\ntd {border: 1px solid #ccc;}br {mso-data-placement:same-cell;}\n--\u003e\u003c\/style\u003e\n\u003cp\u003e\u003cspan style=\"font-family: -apple-system, BlinkMacSystemFont, 'Segoe UI', Roboto, Oxygen, Ubuntu, Cantarell, 'Open Sans', 'Helvetica Neue', sans-serif;\"\u003eThe Montepulciano was harvested from two different patches on the Bassham Family Organic vineyard, on separate days about a week apart. Each pick was fermented separately and blended together just prior to bottling. The earlier pick carried a lovely tart acidity and green energy, usually associated with whole bunch fermented wines, while the later pick gives palate weight and the deeper fruit character for drinkability – the final blend bringing both parcels together in a really awesome way. Brooding and dark with violet flower brightness keeping the moody feels in check. Meaty, bloody, but with brambly berries and plums to soften and round off those classic grippy tannin. Still the ultimate pizza red. \u003c\/span\u003e\u003cspan style=\"font-family: -apple-system, BlinkMacSystemFont, 'Segoe UI', Roboto, Oxygen, Ubuntu, Cantarell, 'Open Sans', 'Helvetica Neue', sans-serif;\"\u003e– Con-Greg Grigoriou, Winemaker.\u003c\/span\u003e\u003c\/p\u003e","brand":"Delinquente","offers":[{"title":"Default Title","offer_id":46590129438973,"sku":"25330","price":28.0,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0026\/6754\/4640\/files\/Winona-Wine-Delinquente-2025-Roko-Montepulciano-Delinquente-Wine.png?v=1777270528"},{"product_id":"les-fruits-2024-gonzo","title":"Les Fruits - 2024 Gonzo","description":"\u003cp\u003eOld vine Grenache blended with young Cinsault from Wayne Ahrens on the sands of Vine Vale. Carbonic\u003cbr\u003ematrimony for 2 weeks. Pressed without crushing into tank to finish its sugar before aging 9 months in\u003cbr\u003emostly large old oak. Ferment usually takes around 6 weeks but the results are worth it.\u003cbr\u003eSoft pale red with old ruby and orange highlights. The carbo is fairly pronounced this year with lots of pink\u003cbr\u003efloral and strawberry bubblegum. Its complexity always defies its levity. Fruit tones include watermelon,\u003cbr\u003ered berries, cherry cola and Campari\/red amaro. A whiff of VA lift not unusual to the style. Serve chilled to\u003cbr\u003ehighlight the delicious watermelon\/watermelon rind freshness and bring out the sweet spices. Tannins\u003cbr\u003eare virtually non-existent but a little extra acidity adds length to the rich slurpable fruits. Best drunk with a\u003cbr\u003echill, or at cellar temperature over winter. - Tim Stock, Winemaker.\u003c\/p\u003e","brand":"Les Fruits","offers":[{"title":"Default Title","offer_id":46595080028413,"sku":"25120","price":42.0,"currency_code":"AUD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0026\/6754\/4640\/files\/Winona-Wine-Les-Fruits-2024-Gonzo-Les-Fruits-Wine.png?v=1775264557"},{"product_id":"bruno-lafon-2024-collette-pinot-noir","title":"Bruno Lafon - 2024 Ccollette Pinot Noir","description":"\u003cp\u003eYes, this is same Bruno Lafon who makes some of Burgundy’s most revered wines from his family winery Domaine Comtes Lafon in Meursault. We can't afford his Meursault, but we can afford this stunning, smashable Pinot from his Languedoc label! Friendly, expressive, and impossibly bright, this midweek rouge is all juicy red berries and feathery tannins. Be transported to the golden sun-soaked shore of the South of France. \u003cspan\u003eBruno moved to the south of France more than two decades ago to realise the region’s massive potential, and this wine is testament to his dedication to craftmanship, detail and innovation.\u003c\/span\u003e\u003c\/p\u003e","brand":"Bruno Lafon","offers":[{"title":"Default Title","offer_id":46642573902077,"sku":"25415","price":33.0,"currency_code":"AUD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0026\/6754\/4640\/files\/Winona-Wine-Bruno-Lafon-2024-Collette-Pinot-Noir-Bruno-Lafon-Wine.png?v=1777264223"},{"product_id":"musical-folk-2025-spring-pinot-noir","title":"Musical Folk - 2025 Pinot Noir","description":"\u003cp\u003eStrawberry tops, crushed violets and a carbonic bluefruit lift, with maraschino cherries, truffles and a fresh thyme spice. Pomegranate, rhubarbs and fleshy cherry skin, with soft chalky tannins and a bright, juicy acidity. Best served cool with Eddy Current Suppression Ring’s Primary Colours record. Grown by Con in Yarra Glen. Hand harvested at 12.4 Baume. Majority de-stemmed and on skins for 8 days with daily pump-overs, 20% whole bunch included at blending. Wild Yeast fermentation. Pressed to old 225L French Oak Barriques for 5 months elevage.  Gravity bottled, unfined and unfiltered, with 30ppm SO2. - Musical Folk, Winery. \u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e","brand":"Musical Folk","offers":[{"title":"Default Title","offer_id":46766293844221,"sku":"25618","price":33.0,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0026\/6754\/4640\/files\/Winona-Wine-Musical-Folk-2025-Spring-Pinot-Noir-Musical-Folk-Wine.png?v=1777605122"},{"product_id":"fin-2025-le-vin-du-rosier","title":"Fin - 2025 Le Vin Du Rosier","description":"\u003cp\u003eBox Grove fruit here. Located in the Nagambie Lakes wine region, centred around the lake and billabongs of the Goulburn River. Box Grove is situated on the lands of the Taungurung people of the Kulin Nation, who are the traditional owners and custodians of the land. Planted on red granite sand soils, with the roots heading deep, through layers of ancient river gravel, looking for the cool deep acquifers under the vineyard. Picked and fermented seperately. Destemmed and spent 2 weeks on skins before being pressed to stainless steel tanks. The Zinfandel adds heaps of berries and jubey cherry with dusty chalk-like tannins. The Garnacha offering white pepper, graphite, pomegranete with richer and fleshier fruit flavours. The blend results in a complex yet fun drink. A super smashable light slurpy red brimming with electric, slap your face in disbelief, boisterous energy. It’s guna put a spring in your step. Red berry fruit, pomegranate, blood orange and fresh cut dry grass. Soft fluffy tannins and mouth puckering acidity.\u003c\/p\u003e\n\u003cp\u003e- Angus Hean, Fin Wines. \u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e","brand":"FIN","offers":[{"title":"Default Title","offer_id":46908628435197,"sku":"25842","price":34.0,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0026\/6754\/4640\/files\/Winona-Wine-Fin-2025-Le-Vin-Du-Rosier-FIN-Wine.png?v=1775652876"},{"product_id":"bannockburn-2024-1314-pinot-noir","title":"Bannockburn - 2024 1314 Pinot Noir","description":"\u003cp class=\"p1\"\u003eFrom the gamut of the estate’s organically farmed Pinot Noir blocks planted in 1976, 1997 and 2004 to MV6, 114 and 115 clones, 1314 is a bona fide mini–Bannockburn Pinot. As is always the case, this wine sees a healthy slug of fruit from the iconic close-planted blocks (Serré and De La Terre) and comprises a selection of barrels chosen for their freshness and early-drinking appeal. The fruit fermented with 25% bunches, and a small portion was handled carbonically. The wine matured in hogsheads (20% new) for eight months. The savoury depth and pure, potent flavour so characteristic of this estate are writ large. It’s jam-packed with berries and spice, with earthy depth and some dusty rose mingling in the background. Punchy and silky in equal measure, this is classic Bannockburn Pinot with drink-me-now appeal.\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e- Bibendum, Importer. \u003c\/p\u003e","brand":"Bannockburn","offers":[{"title":"Default Title","offer_id":46926000849149,"sku":"9339556000419","price":40.0,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0026\/6754\/4640\/files\/Winona-Wine-Bannockburn-2024-1314-Pinot-Noir-Bannockburn-Wine.png?v=1776138569"},{"product_id":"frederic-puffeney-2023-ploussard","title":"Frederic Puffeney - 2023 Ploussard","description":"\u003cp\u003eA pure Jura product, Ploussard is an atypical red of local wines. Its color is light, and its nose is a harmony of red fruits. You can even find a spicy, even peppery scent in this grape variety. To be enjoyed with fine cold meats, grilled meats and summer salads. It will surprise you with its pairing with exotic and spicy dishes, as well as dark chocolate.\u003c\/p\u003e\n\u003cp\u003e- Frederic Puffeney, Winemaker\u003c\/p\u003e","brand":"Frederic Puffeney","offers":[{"title":"Default Title","offer_id":46926014677245,"sku":"25762","price":67.0,"currency_code":"AUD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0026\/6754\/4640\/files\/Winona-Wine-Frederic-Puffeney-2023-Ploussard-Frederic-Puffeney-Wine.png?v=1778654597"},{"product_id":"podere-sassi-2021-i-sogni","title":"Podere Sassi - 2021 I Sogni","description":"\u003cp class=\"p1\"\u003eMaceration for 1 week with the skins, 10 months on the fine lees. Aging in fiberglass. Once bottled it rests for a few months until the right moment. - Raw Wine.\u003c\/p\u003e","brand":"Podere Sassi","offers":[{"title":"Default Title","offer_id":46926017757437,"sku":"6323456","price":39.0,"currency_code":"AUD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0026\/6754\/4640\/files\/Winona-Wine-Podere-Sassi-2021-I-Sogni-Podere-Sassi-Wine.png?v=1778141117"},{"product_id":"worlds-apart-2024-rites-of-spring","title":"Worlds Apart Wines - 2024 Rites of Spring","description":"\u003cstyle type=\"text\/css\"\u003e\u003c!--\ntd {border: 1px solid #cccccc;}br {mso-data-placement:same-cell;}\n--\u003e\u003c\/style\u003e\n\u003cp\u003eA new wine for us - Old Vine McLaren Vale Grenache. You know how much McLaren Vale Grenache means to us, it’s a wine that is not only delicious and versatile, but shows place with incredible detail. This wine comes from Fiona Wood’s vineyard in the rolling sand dunes of McLaren Flat, planted in 1958 and managed with mountains of love and care. - Louis Schofield, Winemaker. \u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e","brand":"Worlds Apart Wines","offers":[{"title":"Default Title","offer_id":47004598599933,"sku":"25667","price":36.0,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0026\/6754\/4640\/files\/Winona-Wine-Worlds-Apart-2024-Rites-of-Spring-Worlds-Apart-Wines-Wine.png?v=1776372289"},{"product_id":"giorgio-nicolini-2023-piccola-nera","title":"Giorgio Nicolini - 2023 Piccola Nera","description":"\u003cp\u003ePiccola Nera or Nera Tenera is a native Istrian variety, originally from the area of Porec in Croatia. Delicious to eat as table grapes, in the past it was used in blends with Refosco, the family decided to create a single varietal wine instead. Grapes are hand harvested in small baskets, de-stemmed and macerated on the skins for 48 hours in open vats. Before release the wine ages for 6 months in stainless steel containers. A light, juicy and moreish wine. Think ripe berries, with just the right amount of acidity to balance it out. - Vino Mito, Importer.\u003c\/p\u003e","brand":"Giorgio Nicolini","offers":[{"title":"Default Title","offer_id":47218732761341,"sku":"26194","price":80.0,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0026\/6754\/4640\/files\/GiorgioNicolini-2023PiccolaNera.png?v=1778287877"},{"product_id":"parley-2024-the-mood-in-scarlet","title":"Parley - 2024 The Mood In Scarlet","description":"\u003cp\u003eA sweet and savoury treat for the senses, this chilled red is a vibrant ruby in colour with a bright acid line and a playful, fruit-forward finish.\u003c\/p\u003e\n\u003cp\u003eCabernet bunches were crushed under foot and left to macerate for 24 hours before pressing to a single stainless steel tank for fermentation. After fermentation the wine was left on lees in tank and sealed for elevage to retain fresh fruit characters. Come Spring, after a series of bench top trials, a blend was made selecting textural barrels of Adelaide Hills fume blanc to balance the confectionery fruits of the cabernet. The final blend of 70% cabernet and 30% fume blanc was bottled in February of 2025 with only 1300 bottles produced. - Parley, Winery. \u003c\/p\u003e","brand":"Parley","offers":[{"title":"Default Title","offer_id":47218734235901,"sku":"r5wcf","price":37.0,"currency_code":"AUD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0026\/6754\/4640\/files\/Winona-Wine-Parley-2024-The-Mood-In-Scarlet-Parley-Wine.png?v=1778379510"},{"product_id":"maison-soleil-2025-pinot-noir","title":"Maison Soleil - 2025 Pinot Noir","description":"\u003cp\u003ePinot Noir from the Peters creek vineyard, one of the highest in the McLaren Vale GI. This vineyard straddles the Adelaide Hills and McLaren GI and is extremely cool and windy. A mixture of clones. It produces Pinot Noir of great depth. A mixture of de-stemmed and whole bunches, on skins for 2 weeks. Aged in a mixture of old french barrels and tank for 9 months. Not filtered or fined and minimal S02. - Maison Soleil, Winery. \u003c\/p\u003e","brand":"Maison Soleil","offers":[{"title":"Default Title","offer_id":47218734563581,"sku":"26127","price":30.0,"currency_code":"AUD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0026\/6754\/4640\/files\/Winona-Wine-Maison-Soleil-2025-Pinot-Noir-Maison-Soleil-Wine.png?v=1776841754"},{"product_id":"pozno-2023-got-lost","title":"Pozno - 2023 Got Lost","description":"\u003cp\u003eA pairing as they should be, but not as they always are. Shiraz so close to the beach you can see the waves through the valley, and Grenache from higher up a sea-breeze-kissed hill, where it’s certified organic and was planted in the 1940s. Pretty plums and thyme notes with shimmering brightness. A proper red wine but so savoury and light on its feet, tension and detail that keeps it cool and moreish. So easy to love and get lost in. 60\/40. Maslin Beach vineyard. Deep sand over red clay soils. Onkaparinga Hills vineyard. Loamy clay with ironstone, over limestone. – Pete Wood, Winemaker. \u003c\/p\u003e","brand":"Pozno","offers":[{"title":"Default Title","offer_id":47252831666429,"sku":"25870","price":41.0,"currency_code":"AUD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0026\/6754\/4640\/files\/Winona-Wine-Pozno-2023-Got-Lost-Pozno-Wine.png?v=1778556810"},{"product_id":"pozno-2023-nowhere-fast","title":"Pozno - 2023 Nowhere Fast","description":"\u003cp\u003eFrom famed Blewitt Springs vineyard. Destemmed and pressed straight to tank. No oak. Clarity and elegance.  – Pete Wood, Winemaker. \u003c\/p\u003e","brand":"Pozno","offers":[{"title":"Default Title","offer_id":47252831961341,"sku":"26287","price":39.0,"currency_code":"AUD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0026\/6754\/4640\/files\/Winona-Wine-Pozno-2023-Nowhere-Fast-Pozno-Wine.png?v=1777868706"},{"product_id":"mataburro-2024-otium","title":"Mataburro - 2024 Otium","description":"\u003cp\u003eThis year’s Otium is made predominantly with the same Grenache it has always been made with, which comes from 80 year old Rivesaltes vines, farmed by Laurent’s grandfather.\u003c\/p\u003e\n\u003cp\u003eWhole bunches were macerated for about 5 days before pressing.\u003c\/p\u003e\n\u003cp\u003eThis year though 10% is Grenache Gris from a vineyard in Fourques that Alain Castex farmed until his death and which since then Laurent has tended.\u003c\/p\u003e\n\u003cp\u003eIt was destemmed and separately macerated for a few days. After pressing, the two were blended and matured in one of Alain Castex’s concrete tanks. It is a lighter than Idoine, very fragrant, and, as always, has a most compelling silky texture.\u003c\/p\u003e\n\u003cp\u003eThe wine is 12% this year.\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"font-family: -apple-system, BlinkMacSystemFont, 'Segoe UI', Roboto, Oxygen, Ubuntu, Cantarell, 'Open Sans', 'Helvetica Neue', sans-serif;\"\u003e - Living Wines, Importer. \u003c\/span\u003e\u003c\/p\u003e","brand":"Mataburro","offers":[{"title":"Default Title","offer_id":47252832813309,"sku":"25964","price":91.0,"currency_code":"AUD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0026\/6754\/4640\/files\/Winona-Wine-Mataburro-2024-Otium-Mataburro-Wine.png?v=1779638085"},{"product_id":"brash-higgins-2024-cins-cinsault","title":"Brash Higgins - 2024 CINS Cinsault","description":"\u003cp\u003eMade from a block of Cinsault vines which we grafted to a former Semillon patch at neighbouring Lennon Vineyard in 2013. Vinted from hand selected fruit and placed in an open 2 ton fermenter for 2 weeks. Wild yeast did their job and then it all was gently basket pressed and sent to veteran French hogsheads for 7 months. 2022 in the Vale is considered an ideal vintage with healthy yields and a long even season, resulting in balanced wines with finesse, brightness and deep flavours. This is the sixth vintage of CINSAULT made at the Brash Higgins winery.\u003c\/p\u003e\n\u003cp\u003eRuby in hue, the nose is black cherry starburst with notes of blood orange zest, ginger, nutmeg and white pepper. The palate is medium bodied, deep cherry\/red fruit notes, well-balanced and vibrant and the finish is clean and refreshing; laden with interweaving cherry, ginger and white pepper notes. – Brad Hickey, Winemaker. \u003c\/p\u003e","brand":"Brash Higgins","offers":[{"title":"Default Title","offer_id":47252832977149,"sku":"26268","price":35.0,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0026\/6754\/4640\/files\/Winona-Wine-Brash-Higgins-2024-CINS-Cinsault-Brash-Higgins-Wine.png?v=1777715173"},{"product_id":"kamara-pure-2024-retsina-traditional-appellation-chilled-red","title":"Kamara Pure - 2024 Retsina Traditional Appellation Chilled Red","description":"\u003cstyle type=\"text\/css\"\u003e\u003c!--\ntd {border: 1px solid #cccccc;}br {mso-data-placement:same-cell;}\n--\u003e\u003c\/style\u003e\n\u003cdiv id=\"35398b83-5147-4516-a0cb-9f0376d26097\" class=\"widget widget-content widget-content-content-1\"\u003e\n\u003cdiv data-ux=\"Widget\" role=\"region\" id=\"35398b83-5147-4516-a0cb-9f0376d26097\" class=\"x-el x-el-div x-el c1-1 c1-2 c1-h c1-b c1-c c1-d c1-e c1-f c1-g c1-1 c1-2 c1-b c1-c c1-d c1-e c1-f c1-g\"\u003e\n\u003csection data-ux=\"Section\" class=\"x-el x-el-section c1-1 c1-2 c1-h c1-i c1-j c1-b c1-c c1-m c1-n c1-d c1-e c1-f c1-g\"\u003e\n\u003cdiv data-ux=\"Container\" class=\"x-el x-el-div c1-1 c1-2 c1-r c1-s c1-t c1-u c1-v c1-b c1-c c1-12 c1-d c1-13 c1-e c1-14 c1-f c1-15 c1-g\"\u003e\n\u003cdiv data-ux=\"Grid\" class=\"x-el x-el-div c1-1 c1-2 c1-w c1-4t c1-x c1-6r c1-23 c1-6s c1-24 c1-6t c1-4a c1-z c1-b c1-c c1-4y c1-4z c1-6u c1-51 c1-d c1-e c1-f c1-g\"\u003e\n\u003cdiv data-ux=\"GridCell\" class=\"x-el x-el-div c1-1 c1-2 c1-4t c1-4o c1-5e c1-1c c1-v c1-1x c1-6v c1-1z c1-6w c1-w c1-y c1-b c1-c c1-6x c1-6y c1-58 c1-59 c1-6z c1-5b c1-d c1-75 c1-76 c1-e c1-f c1-g\"\u003e\n\u003cdiv data-ux=\"ContentBasic\" id=\"ddd14616-c21f-456a-87d9-ed263311fea2\" class=\"x-el x-el-div x-el c1-1 c1-2 c1-w c1-4n c1-4 c1-77 c1-78 c1-4a c1-79 c1-7a c1-b c1-c c1-7b c1-7c c1-d c1-e c1-f c1-g c1-1 c1-2 c1-b c1-c c1-d c1-e c1-f c1-g\"\u003e\n\u003cdiv data-ux=\"ContentText\" alignment=\"left\" data-aid=\"CONTENT_DESCRIPTION1_RENDERED\" data-typography=\"BodyAlpha\" class=\"x-el c1-1 c1-2 c1-1k c1-1l c1-4j c1-23 c1-24 c1-7e c1-7f c1-7g c1-7h c1-7i c1-7j c1-7k c1-7l c1-7m c1-7n c1-7o c1-7p c1-7q c1-7r c1-7s c1-7t c1-7u c1-7v c1-7w c1-7x c1-7y c1-7z c1-80 c1-81 c1-82 c1-83 c1-84 c1-85 c1-4o c1-b c1-66 c1-c c1-3p c1-d c1-e c1-f c1-g x-rt\"\u003e\n\u003cp\u003eRetsina is a famous traditional Greek wine enjoyed for at least 3000 years. Even in modern Greece represents the classical ubiquitous style of wine. It can be found on wine list of every greek tavern, even the most sophisticated upper class restaurants. The arch upon the label (in greek Kamara) is inspired from the arch of triumph, the most famous meeting point in Thessaloniki where people get together, like a wine brings people closer to each other. Tender lemon yellow color. Pinewood tones along with citrus fruits, mint and jasmine. Fresh, elegant and salty palate, the decent resin touch with orange and grapefruit builds up an exciting combination. Long aftertaste. The grapes are destemed. Cool spontaneous alcoholic fermentation in stainless steel tanks. Small pieces of Aleppo Pine resin from the mountains of Evia island, added to the must during fermentation gives to the retsina its unique character and aroma. Stirred on fine lees. No oenological substances added, no fining, no filtration, no protein stabilization. We do only tartrate stabilization and add 30ppm sulphites during its bottling. - Kamara Pure, Winery.\u003cspan\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/section\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e","brand":"Kamara Pure","offers":[{"title":"Default Title","offer_id":47252833992957,"sku":"26227","price":44.0,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0026\/6754\/4640\/files\/Winona-Wine-Kamara-Pure-2024-Retsina-Traditional-Appellation-Chilled-Red-Kamara-Pure-Wine.png?v=1777701120"},{"product_id":"marabino-2019-rosso-di-contrada-nero-davola","title":"Marabino - 2019 ‘Rosso di Contrada’ Nero d’Avola","description":"\u003cp\u003eThe estate The Marabino winery is located in Noto in the south east of Sicily in the ‘Buonivini’ and ‘Barone’ regions of the renowned DOC districts of ‘Eloro’ and ‘Noto’. Established in 2002 the winery overlooks 35 hectares of vineyards, its terracotta colour dominating the surrounding landscape. Marabino uses an organic and biodynamic philosophy in producing the finest grapes. The winery focuses mainly on the native vines of the region – Moscato di Noto and Nero d’Avola, together with a careful selection of Chardonnay clones. Marabino is now recognised as one of the top producers of fine wines from this area. \u003cspan\u003eDeep crimson colour. Pronounced fruit with notes of spices and flowers. Nicely balanced tannins and acidity.\u003c\/span\u003e\u003cspan\u003e - Italian Wine Importers, Importer. \u003c\/span\u003e\u003c\/p\u003e","brand":"Marabino","offers":[{"title":"Default Title","offer_id":47279966257405,"sku":"26311","price":44.0,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0026\/6754\/4640\/files\/Winona-Wine-Marabino-2019-Rosso-di-Contrada-Nero-dAvola-Marabino-Wine.png?v=1778835274"},{"product_id":"little-reddie-2025-nebbiolo-super-juice","title":"Little Reddie - 2025 Nebbiolo Super Juice","description":"\u003cp\u003ePerfume and fruit explosion from a unique site. Made without addition of any kind. Cherry red and a tiny touch cloudy. Muddled raspberry, ripe strawberry, rosemary – absolutely delicious aromatics.\u003cbr\u003eSerious tension on the palate. Tight phenolics pulling to the middle of the palate and small berries – cranberry, candied raspberry, fresh strawberry – pushing back out against the herbaceousness. Lots of energy across the palate. Acidity is lifted, and the wine has a beautiful, fine texture. It is very interesting, very delicious, and very easy to drink, although it invites a little more pondering over than in some years. A very cool iteration of the Super Juice.  An early-harvest from the A Block at Willoughby Bridge is used as a sort of starter ferment, direct-pressed to tank and later moved to old puncheon, where healthy yeast were encouraged with air circulation. CVT230 clone from C Block at Willoughby Bridge was picked a few days later, on the 18th of February, destemmed and inoculated with larger amounts of the earlier-harvested A Block. Allowed to ferment undisturbed. Pressed at seven days to stainless, with a further addition of the earlier-harvested A Block post-pressing. The wine is exposed to oxygen early to help yeast complete fermentation and for tannin resolution. Once settled, the wine is racked to old puncheon, with only the most aromatic and slinky barrels kept for the Super Juice final blend. Bottled without addition or filtration. \u003cspan class=\"s1\" style=\"font-family: -apple-system, BlinkMacSystemFont, 'Segoe UI', Roboto, Oxygen, Ubuntu, Cantarell, 'Open Sans', 'Helvetica Neue', sans-serif;\"\u003e–\u003c\/span\u003e\u003cspan class=\"s1\" style=\"font-family: -apple-system, BlinkMacSystemFont, 'Segoe UI', Roboto, Oxygen, Ubuntu, Cantarell, 'Open Sans', 'Helvetica Neue', sans-serif;\"\u003e Pat Underwood, Winemaker\u003c\/span\u003e\u003c\/p\u003e","brand":"Little Reddie","offers":[{"title":"Default Title","offer_id":47279966748925,"sku":"25727","price":41.0,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0026\/6754\/4640\/files\/Winona-Wine-Little-Reddie-2025-Nebbiolo-Super-Juice-Little-Reddie-Wine.png?v=1778486327"},{"product_id":"havilah-2025-gamay","title":"Havilah - 2025 Gamay","description":"\u003cp\u003eAfter years of dreaming about producing Gamay, we finally planted some on a vacant block at Three Wishes—an ideal, warm site. The 2025 vintage brought our first small crop, complemented by exceptional fruit from the Coal Valley in the south.\u003c\/p\u003e\n\u003cp\u003eThe Three Wishes fruit was 100% whole-bunch carbonic for three weeks, while the southern fruit was made in a juicy, Pinot-like style. The final blend captures the warmth and balance of a near-perfect season. Bright, vibrant, and full of energy, we’re thrilled to add this Gamay to the lineup. - Havilah, Winery. \u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e","brand":"Havilah","offers":[{"title":"Default Title","offer_id":47301050335485,"sku":"3418990375","price":43.0,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0026\/6754\/4640\/files\/Winona-Wine-Havilah-2025-Gamay-Havilah-Wine.png?v=1779772951"},{"product_id":"lucy-m-2025-gamay","title":"Lucy M - 2025 Gamay","description":"\u003cstyle type=\"text\/css\"\u003e\u003c!--\ntd {border: 1px solid #cccccc;}br {mso-data-placement:same-cell;}\n--\u003e\u003c\/style\u003e\n\u003cp\u003eThe merry-go-round arrives, get on and hold on tight as the wild ride of soif, swill, laughing, thrill, shrill, laughing, spinning out of control to the smooth jazz of pure pink juice. See the notes float from the saxophone, get off lye back and spin into universe of everything painted in gamay. - Anton Van Klopper, Winemaker. \u003c\/p\u003e","brand":"Lucy M","offers":[{"title":"Default Title","offer_id":47301050499325,"sku":"26378","price":43.0,"currency_code":"AUD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0026\/6754\/4640\/files\/Winona-Wine-Lucy-M-2025-Gamay-Lucy-M-Wine.png?v=1779678641"},{"product_id":"cos-2024-frappato","title":"COS - 2024 Frappato","description":"\u003cstyle type=\"text\/css\"\u003e\u003c!--\ntd {border: 1px solid #ccc;}br {mso-data-placement:same-cell;}\n--\u003e\u003c\/style\u003e\n\u003cp\u003eLovers of Pinot or Gamay adjacent wines, rejoice! She’s here, our strawberry scented Queen Frappato. A true favourite from the winery, this is another stellar release. Serve cool. Sicilian winery, COS, was founded by Giambattista Cilia, Giusto Occhipinti, and Cirino Strano. After many years and a death in the trio, it is now just Giusto Occhipinti is the main man at the head of this revered winery whose production dates back to the 1880s. Giusto’s vines sap up the hot, dry sunshine and minerally soil, and the fruit is always vinified in more traditional vessels such as amphora, concrete and old, large botti. Tradition has run in the family with his niece taking up residence in Sicilian winemaking lore too, the famed Arianna Occhipinti. You have not drunk Sicily until you’ve drunk COS. \u003c\/p\u003e","brand":"COS","offers":[{"title":"Default Title","offer_id":47345873944829,"sku":"18d8sed","price":70.0,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0026\/6754\/4640\/files\/Winona-Wine-COS-2024-Frappato-COS-Wine.png?v=1780531701"},{"product_id":"vins-de-la-madone-2022-les-rougeots-du-clos-gamays","title":"Vins de la Madone - 2022 Les Rougeots du Clos Gamays","description":"\u003cp\u003eLes Rougeots du Clos is a single, one-hectare plot at 600 metres co-planted to three of Gamay’s red-fleshed teinturier clones. The first two are Gamay de Bouze and Gamay de Chaudenay. Thought to be introduced by the Benedictine monks, these old variants are now almost extinct outside the Monts du Forez. There’s also a little Gamaret, a cross between Gamay Noir and Reichensteiner created in Switzerland in 1970 (which may not easily fit the heirloom narrative of this wine, but it’s a grape Bonnefoy prizes for its vibrant black fruit character). These red-fleshed varieties are outlawed within the Côtes du Forez appellation, so this (delicious) wine is bottled under the IGP d'Urfé.\u003c\/p\u003e\n\u003cp\u003eThe soils here are Migmatite granite, a mix of metamorphic and igneous rock that forms the signature soil type of the region of Montbrison. As this is a young vine cuvée, Bonnefoy does not use any stems in the winemaking, and the wine is simply wild fermented and raised in cuve inox. Les Rougeots du Clos is vinifed without any added sulphur—Bonnefoy notes that the teinturier variants are less prone to oxidation and instead uses a little natural gas for protection.\u003c\/p\u003e\n\u003cp\u003eYou can pick this straight off the ‘vibrant, perfumed and crunchy shelf’. It’s aromatic and finely succulent with red current juiciness kissed by white peppercorn, hibiscus and elderberry notes with a thirst-quenching finish. All it needs is a baguette and some saucisson (or a ripe Brie). - Bibendum, Importrer. \u003c\/p\u003e","brand":"Vins de la Madone","offers":[{"title":"Default Title","offer_id":47375574499581,"sku":"26461","price":34.0,"currency_code":"AUD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0026\/6754\/4640\/files\/Winona-Wine-Vins-de-la-Madone-2022-Les-Rougeots-du-Clos-Gamays-Vins-de-la-Madone-Wine.png?v=1776062793"},{"product_id":"les-fruits-x-jean-jacques-morel-2024-ruby-cinsault","title":"Les Fruits x Jean-Jacques Morel - 2024  ‘Ruby’ Cinsault","description":"\u003cp\u003eMade by Tim Stock and the one and only J.J. Morel. 100% Cinsault, with bright red and black cherry and a whisper of a tannin. Les Fruits done JJ's way. \u003c\/p\u003e","brand":"Les Fruits","offers":[{"title":"Default Title","offer_id":47375575548157,"sku":"26478","price":44.0,"currency_code":"AUD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0026\/6754\/4640\/files\/Winona-Wine-Les-Fruits-x-Jean-Jacques-Morel-2024-Ruby-Cinsault-Les-Fruits-Wine.png?v=1776062887"},{"product_id":"contrefort-2025-trousseau","title":"Contrefort - 2025 Trousseau","description":"\u003cp\u003eOriginally from the foothills of the French Jura region, Etienne graduated with a Masters in Oenology at ISARA Lyon, France. His vineyard and winemaking skills were planted during his time working in Sauternes, France, where his respect for the importance of the vineyard was cemented. His passion for winemaking has taken him around the world, working in countries such as South Africa, Canada, America, South Korea and finally Australia, where he migrated permanently in 2010. Etienne created the North Wine and Contrefort label in 2013 after he found a hidden gem of a vineyard on a north facing slope in the Mount Macedon region.  His philosophy with winemaking is simple. The wine should reflect its place, with little intervention from the vineyard to the bottle. Aussie, Trousseau here intense crunchy red fruit, pomegranate and light sour cherry. - North Wine, winery. \u003c\/p\u003e","brand":"Contrefort","offers":[{"title":"Default Title","offer_id":47559453999357,"sku":"26472","price":54.0,"currency_code":"AUD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0026\/6754\/4640\/files\/Winona-Wine-Contrefort-2025-Trousseau-Contrefort-Wine.png?v=1779850110"},{"product_id":"mac-forbes-2022-eb84-cab-franc","title":"Mac Forbes - 2022 EB84 Cab Franc","description":"\u003cp\u003eDo you know what’s ridiculous? Having to go all the way to Macedon to find Cabernet Franc fruit! We searched high and low in 2022 to find the perfect Franc, and ended up sending our vineyard team off with a trailer to the other side of Melbourne to secure this little parcel. A fun foray into a region we haven’t worked with before with a variety we know and love. The nose is bright \u0026amp; perfumed. Violet, blackberry, a little leafy with an edge of anise. Palate is pleasantly weighty with savoury, chalky tannins, and notes of blackberry compote, plum, pepper and bright fresh fennel frond. Lovely drinking at room temperature or with a light chill. - Mac Forbes, Winemaker. \u003c\/p\u003e","brand":"mac forbes","offers":[{"title":"Default Title","offer_id":47559454523645,"sku":"26619","price":47.0,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0026\/6754\/4640\/files\/Winona-Wine-Mac-Forbes-2022-EB84-Cab-Franc-mac-forbes-Wine.png?v=1779932486"},{"product_id":"bondar-2025-nero-davola","title":"Bondar - 2025 Nero d'Avola","description":"\u003cp\u003eThis year, Andre Bondar sourced Nero d’Avola from two vineyards. Andre has been working with one of the sites for years, located in the Sellicks Foothills subregion behind Willunga, where the soil is rocky alluvial clay. Here, the vines sit at 100 metres, face west and give fruit with high-toned aromatics and soft, red berry character. The second site is located near Tatachilla, between Andre and Selina’s McLaren Vale home and the sea. This site's soil is black Biscay clay and gives a contrasting profile, with more density, darkness and structure. Being a warmer site, Tatachilla was picked first, followed three weeks later by Willunga. The Tatachilla fruit was destemmed and fermented for 12 days, while the Willunga fruit fermented as bunches for two weeks. Blending and bottling occurred in September. Now in its sixth year, Andre Bondar continues to craft a youthful and fresh Nero that exudes youthful splendour. True to the season, the 2024 Nero is a cool, fresh, brightly flavoured wine with all the berry fruits, spice and earthy flavours inherent to the variety, backed up by lively acidity and a delicious savoury close. A joy to drink. - Bondar, Winery. \u003c\/p\u003e","brand":"Bondar","offers":[{"title":"Default Title","offer_id":47559454556413,"sku":"26582","price":39.0,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0026\/6754\/4640\/files\/Winona-Wine-Bondar-2025-Nero-dAvola-Bondar-Wine.png?v=1779519919"},{"product_id":"domaine-labet-2023-poulsard-en-billat","title":"Domaine Labet - 2023 Poulsard En Billat","description":"\u003cp\u003eThe Labet family owns 12 hectares of vines in the small town of Rotalier, in the southern part of Jura not far from Lons le Saunier. The domaine is just 15 minutes south of Château Chalon (a small AOC known for its excellent Vin Jaune).  Importantly for quality, one third of the Labet vines are over 60 years of age with the majority of the vines come from old massal selections.\u003c\/p\u003e\n\u003cp\u003eWinemakers for four generations, the Labet family with Alain the current patriarch, make the traditional, oxidative styles of wine beloved of their ancestors, and for which the Jura is famous. This involves leaving the wines in barrel without topping them up for up to four years. During this time a flor (a film-forming yeast) grows on the surface of the wine, preventing it from becoming vinegar. The wines develop a distinctive, nutty character, much sought after by the gastronomes of the world.\u003c\/p\u003e\n\u003cp\u003eIn 1992 Alain Labet became famous for producing the first of his “Fleur” or topped-up white wines, he was the first in the Jura to do so. These wines are protected from oxygen and are topped up and lees stirred in the same way as white Burgundy. Fans of the whites of Jean-François Ganevat take note.\u003c\/p\u003e\n\u003cp\u003eJulien Labet is Alain’s son and the winemaker nowadays. He has three hectares of the family property to produce wines under his own label and these are the wines that I liked the most. He is not afraid to take the risks necessary to produce captivating wine and follows the same heightened observation, minimal intervention route of all our best vignerons.\u003c\/p\u003e\n\u003cp\u003eIn the vines he practices de-budding  and uses  a motorised cultivator during Spring and a lawn mower in August to manage the grass. Uses Bordeaux mixture, sulphur (flower), milk, horsetail, nettle, willow 4 to 5 times a year (at 50 % of the recommended dose) to fight against oidium and mildew. No chemical herbicides or pesticides, no fertilizers. The vines are harvested by hand with the grape pickers doing the sorting in the vineyard at yields of 10 to 15 hl\/ha.\u003c\/p\u003e\n\u003cp\u003eIn the winery – for the whites, pneumatic pressing with stems for 2 hours and then juice settles for 12 hours. Fermentation at 18C in 4-10 year old fûts using natural yeast  for 10 months. Full malo-lactic. Élevage in a mixture of 4 to 10 year old barrels for 18months without racking but with some lees stirring. One bottling in May without fining or filtration. And for the Poulsard, 100% destemming by hand! The grapes are not crushed and undergo cold pre-fermentation for 5 \/ 6 days then semi-carbonic maceration. Alcoholic fermentation in 15 year old tronconic wooden vat using natural, indigenous yeasts. Aged for 9 months in 225L barrels, all between 8 to 10 years old. No racking and no filtration.\u003c\/p\u003e\n\u003cp\u003eAn excellent source of fine wine. - Andrew Guard, Importer. \u003c\/p\u003e","brand":"Domaine Labet","offers":[{"title":"Default Title","offer_id":47573248966909,"sku":"26435","price":176.0,"currency_code":"AUD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0026\/6754\/4640\/files\/IMG_0013.png?v=1779696404"},{"product_id":"domaine-labet-2023-poulsard-sur-charriere","title":"Domaine Labet - 2023 Poulsard Sur Charrière","description":"\u003cp\u003eThe Labet family owns 12 hectares of vines in the small town of Rotalier, in the southern part of Jura not far from Lons le Saunier. The domaine is just 15 minutes south of Château Chalon (a small AOC known for its excellent Vin Jaune).  Importantly for quality, one third of the Labet vines are over 60 years of age with the majority of the vines come from old massal selections.\u003c\/p\u003e\n\u003cp\u003eWinemakers for four generations, the Labet family with Alain the current patriarch, make the traditional, oxidative styles of wine beloved of their ancestors, and for which the Jura is famous. This involves leaving the wines in barrel without topping them up for up to four years. During this time a flor (a film-forming yeast) grows on the surface of the wine, preventing it from becoming vinegar. The wines develop a distinctive, nutty character, much sought after by the gastronomes of the world.\u003c\/p\u003e\n\u003cp\u003eIn 1992 Alain Labet became famous for producing the first of his “Fleur” or topped-up white wines, he was the first in the Jura to do so. These wines are protected from oxygen and are topped up and lees stirred in the same way as white Burgundy. Fans of the whites of Jean-François Ganevat take note.\u003c\/p\u003e\n\u003cp\u003eJulien Labet is Alain’s son and the winemaker nowadays. He has three hectares of the family property to produce wines under his own label and these are the wines that I liked the most. He is not afraid to take the risks necessary to produce captivating wine and follows the same heightened observation, minimal intervention route of all our best vignerons.\u003c\/p\u003e\n\u003cp\u003eIn the vines he practices de-budding  and uses  a motorised cultivator during Spring and a lawn mower in August to manage the grass. Uses Bordeaux mixture, sulphur (flower), milk, horsetail, nettle, willow 4 to 5 times a year (at 50 % of the recommended dose) to fight against oidium and mildew. No chemical herbicides or pesticides, no fertilizers. The vines are harvested by hand with the grape pickers doing the sorting in the vineyard at yields of 10 to 15 hl\/ha.\u003c\/p\u003e\n\u003cp\u003eIn the winery – for the whites, pneumatic pressing with stems for 2 hours and then juice settles for 12 hours. Fermentation at 18C in 4-10 year old fûts using natural yeast  for 10 months. Full malo-lactic. Élevage in a mixture of 4 to 10 year old barrels for 18months without racking but with some lees stirring. One bottling in May without fining or filtration. And for the Poulsard, 100% destemming by hand! The grapes are not crushed and undergo cold pre-fermentation for 5 \/ 6 days then semi-carbonic maceration. Alcoholic fermentation in 15 year old tronconic wooden vat using natural, indigenous yeasts. Aged for 9 months in 225L barrels, all between 8 to 10 years old. No racking and no filtration.\u003c\/p\u003e\n\u003cp\u003eAn excellent source of fine wine. - Andrew Guard, Importer. \u003c\/p\u003e","brand":"Domaine Labet","offers":[{"title":"Default Title","offer_id":47573249032445,"sku":"26436","price":176.0,"currency_code":"AUD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0026\/6754\/4640\/files\/IMG_0010.png?v=1779696380"},{"product_id":"cantine-matrone-2024-spasso","title":"Cantine Matrone - 2024 Spasso","description":"\u003cp\u003eA vibrant Vesuvian red made from a field blend of rare local varieties grown on the sandy, volcanic soils of Mount Vesuvius. Spontaneous fermentation and a gentle touch in the cellar keep the wine bright, juicy and true to its origins. Fresh red berries, cherry and pomegranate lead the nose, backed by a subtle herbal edge and the distinctive mineral lift of volcanic soils. Light, crunchy and wonderfully drinkable, with lively acidity, soft tannins and a faint bitter-savoury note that adds complexity. - Vino Mito, Importer. \u003c\/p\u003e","brand":"Cantine Matrone","offers":[{"title":"Default Title","offer_id":47573249392893,"sku":"26538","price":47.0,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0026\/6754\/4640\/files\/IMG_0033.png?v=1779696371"}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0026\/6754\/4640\/collections\/L1520317.jpg?v=1738014446","url":"https:\/\/checkout.notwasted.com.au\/collections\/chilled-reds.oembed","provider":"NOTWASTED","version":"1.0","type":"link"}